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1. Effects of fructan and gluten on gut microbiota in individuals with self-reported non-celiac gluten/wheat sensitivity—a randomised controlled crossover trial

2. Barriers and facilitators of improved nutritional support for patients newly diagnosed with cancer: a pre-implementation study

3. Defining malnutrition in persons with spinal cord injury – does the Global Criteria for Malnutrition work?

4. Magnesium: a scoping review for Nordic Nutrition Recommendations 2023

5. Chromium – a scoping review for Nordic Nutrition Recommendations 2023

6. Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

7. Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

8. How can we best help this patient? Exploring mental health therapists’ reflections on medication-free care for patients with psychosis in Norway

9. Validity and reproducibility of a whole‐room indirect calorimeter for the estimation of VO2, VCO2, and resting metabolic rate

10. Effect of aerobic exercise and low-carbohydrate high-fat diet on glucose tolerance and android/gynoid fat in overweight/obese women: A randomized controlled trial

11. Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

12. Validation of two short questionnaires assessing physical activity in colorectal cancer patients

13. Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

14. Effect of a Low-Carbohydrate High-Fat Diet and a Single Bout of Exercise on Glucose Tolerance, Lipid Profile and Endothelial Function in Normal Weight Young Healthy Females

18. Bone mineral density and nutrition in long-term survivors of childhood brain tumors

19. Medication free treatment for people with psychosis: An explorative study of user perspectives on increased accept and support for patients choosing to discontinue anti-psychotic medication as treatment for psychosis

22. Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM

23. Low inter-rater reliability between nurses and researchers for the NRS-2002 screening tool for malnutrition in a hematological hospital ward

26. Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

28. Health care workers' perspectives on the challenges and possibilities of music therapy within medication-free treatment services.

32. Health care workers’ perspectives on the challenges and possibilities of music therapy within medication-free treatment services

35. Impact of allogeneic hematopoietic stem cell transplantation on nutritional status and intake in children

37. Dietary and symptom assessment in adults with self-reported non-coeliac gluten sensitivity

38. A Low FODMAP Diet Reduces Symptoms in Treated Celiac Patients With Ongoing Symptoms–A Randomized Controlled Trial

39. High disease burden in treated celiac patients - a web-based survey

40. Detection of gluten immunogenic peptides and the Celiac Disease Adherence Test to monitor gluten-free diet: a pilot study

41. Quantification of adipose tissues by Dual-Energy X-Ray Absorptiometry and Computed Tomography in colorectal cancer patients

42. Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—A Randomized Controlled Trial

43. New advice on vitamin D supplements and cod liver oil for infants

44. Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study

45. Agreement between the GLIM criteria and PG-SGA in a mixed patient population at a nutrition outpatient clinic

46. Use of bioelectrical impedance analysis to monitor changes in fat-free mass during recovery from colorectal cancer- a validation study

47. Micronutrient Status and Nutritional Intake in 0- to 2-Year-old Children Consuming a Cows’ Milk Exclusion Diet

48. Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients

50. Nye råd om D-vitamintilskudd og tran til spedbarn

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