1. Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats
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Véronique Coxam, Marie-Noëlle Horcajada, Christiane Obled, C. Puel, Apostolos Agalias, J. Mardon, Séraphin Kati-coulibaly, Edmond Rock, Patrice Lebecque, Leandros Skaltsounis, Marie-Jeanne Davicco, Unité de recherche Maladies Métaboliques et Micronutriments (U3M), Institut National de la Recherche Agronomique (INRA), Université Félix Houphouët-Boigny (UFHB), Unité de nutrition et métabolisme protéique, and National and Kapodistrian University of Athens (NKUA)
- Subjects
Isoprostane ,Senile osteoporosis ,Medicine (miscellaneous) ,Antioxidants ,chemistry.chemical_compound ,0302 clinical medicine ,DENSITE MINERALE OSSEUSE ,Bone Density ,Vitamin E ,GREEN OLIVE ,Osteoporosis, Postmenopausal ,2. Zero hunger ,Bone mineral ,0303 health sciences ,Nutrition and Dietetics ,Organ Size ,Phenylethyl Alcohol ,Talc ,Ovariectomized rat ,Female ,medicine.symptom ,medicine.medical_specialty ,BLACK OLIVE ,Ovariectomy ,030209 endocrinology & metabolism ,Inflammation ,Excretion ,03 medical and health sciences ,Olea ,Internal medicine ,medicine ,Animals ,Humans ,Femur ,Rats, Wistar ,030304 developmental biology ,business.industry ,Body Weight ,Uterus ,medicine.disease ,Rats ,Osteopenia ,Disease Models, Animal ,Oxidative Stress ,Endocrinology ,chemistry ,Fruit ,Osteoporosis ,Calcium ,business ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,BONE MINERAL DENSITY - Abstract
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; This study was conducted to determine whether olive fruits, rich in micronutrients, might improve bone loss in ovariectomized (OVX) rats (an experimental model of postmenopausal osteoporosis) and in OVX rats with granulomatosis inflammation (a model of senile osteoporosis). Six-month-old Wistar female rats underwent ovariectomy and were then immediately treated orally by substituting oil in the diet by 10 g/d green Lucques olives or 6 g/d black Lucques olives for each rat for 84 days. OVX rats and sham-operated controls received the same diet with oil. Three weeks before the end of the experiment, subcutaneous inflammation was provoked by injections of sterile magnesium silicate in half the animals in each group. In OVX rats, granulomatosis inflammation, characterized by a rise in inflammatory parameters such as fibrinogen, alpha1-acid glycoprotein, spleen weight and granulocyte level, and an impairment of oxidative status (as shown by a decrease in plasma antioxidant capacity, a higher rate of isoprostane excretion) elicited a bone loss in the whole femur and in the metaphyseal areas considered on their own. Whereas green olives had no effect on osteopenia, consumption of the black variety prevented bone loss in the whole femur and at cortical sites in those oestrogen-deficient animals with talc inflammation (diaphyseal bone mineral density: black olives and inflammation 0-2323 (SE 0.0026) v. ovariectomy and inflammation 0.2117 (SE 0.0030); P=0.027). This bone-sparing effect seemed to result from an improvement in the inflammatory and oxidative status. The present data show that black olives are able to prevent bone loss in an experimental model of senile osteoporosis (oestrogen-deficient rats in which a low-grade inflammation was induced by talc injection).
- Published
- 2007
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