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1. Recurrent tick bites induce high IgG1 antibody responses to α‐Gal in sensitized and non‐sensitized forestry employees in Luxembourg

2. Creation of a pandemic memory by tracing COVID-19 infections and immunity in Luxembourg (CON-VINCE)

3. Proteomic analysis of horse hair extracts provides no evidence for the existence of a hypoallergenic Curly Horse breed

4. Immune signatures predicting the clinical outcome of peanut oral immunotherapy: where we stand

5. Novel, computational IgE‐clustering in a population‐based cross‐sectional study: Mapping the allergy burden

6. A novel monoclonal IgG1 antibody specific for Galactose-alpha-1,3-galactose questions alpha-Gal epitope expression by bacteria

7. Mammalian derived lipocalin and secretoglobin respiratory allergens strongly bind ligands with potentially immune modulating properties

9. IgE-Mediated Peanut Allergy: Current and Novel Predictive Biomarkers for Clinical Phenotypes Using Multi-Omics Approaches

10. Allergen Content of Therapeutic Preparations for Allergen-Specific Immunotherapy of European Paper Wasp Venom Allergy

11. Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy

12. The History of Carbohydrates in Type I Allergy

13. Characterization of New Allergens from the Venom of the European Paper Wasp Polistes dominula

14. Keeping Allergen Names Clear and Defined

15. 6th International Symposium on Molecular Allergology (ISMA)

16. Shedding Light on the Venom Proteomes of the Allergy-Relevant Hymenoptera Polistes dominula (European Paper Wasp) and Vespula spp. (Yellow Jacket)

17. High‐dimensional immune profiles correlate with phenotypes of peanut allergy during food‐allergic reactions

18. EAACI Molecular Allergology User's Guide 2.0

19. Altered infective competence of the human gut microbiome in COVID-19

20. Allergenic risk assessment of cowpea and its cross-reactivity with pea and peanut

21. Animal Allergens, Endotoxin, and β-(1,3)-Glucan in Small Animal Practices: Exposure Levels at Work and in Homes of Veterinary Staff

22. Carbohydrate epitopes currently recognized as targets for IgE antibodies

23. Pre-Omicron vaccine breakthrough infection induces superior cross-neutralization against SARS-CoV-2 Omicron BA.1 than primo infection

24. Pre-Omicron Vaccine Breakthrough Infection Induces Superior Cross-Neutralization against SARS-CoV-2 Omicron BA.1 Compared to Infection Alone

25. Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

27. Patients With Atopic Dermatitis Sensitized to Pet Dander Mount IgE and T-Cell Responses to Mammalian Cystatins, Including the Human Self-Protein

28. Deep immune profiling reveals early-stage and highly coordinated immune responses in mild COVID-19 patients

29. α-Gal present on both glycolipids and glycoproteins contributes to immune response in meat-allergic patients

30. Characterization of New Allergens from the Venom of the European Paper Wasp Polistes dominula

31. Component-resolved diagnosis using guinea-pig allergens elucidates allergen sensitization profiles in allergy to furry animals

32. The basophil activation test differentiates between patients with alpha-gal syndrome and asymptomatic alpha-gal sensitization

33. Novel Advances in Allergy Diagnosis and Treatment

34. Systems and Longitudinal Analysis Reveals Early-Stage and Highly Coordinated Immune Responses in Mild COVID-19 Patients

35. Combinatorial analysis reveals highly coordinated early-stage immune reactions that predict later antiviral immunity in mild COVID-19 patients

36. IgE-Mediated Peanut Allergy: Current and Novel Predictive Biomarkers for Clinical Phenotypes Using Multi-Omics Approaches

37. Phospholipase A2 Triggers Anaphylaxis to Snake Venom by Repeated Skin Sensitization: A Case Report

38. Negative Oral Provocation Test With Porcine Pancreatic Enzyme Plus Cofactors Despite Confirmed α-Gal Syndrome

39. Spatial distribution of alpha-gal in Ixodes ricinus - A histological study

41. Alpha-Gal Syndrome: Clinical Presentation, New Concepts, and Unmet Needs

42. Apport de l’immunoprotéomique à l’évaluation du risque allergique lié à la propolis

43. The History of Carbohydrates in Type I Allergy

44. Role and Mechanism of Galactose-Alpha-1,3-Galactose in the Elicitation of Delayed Anaphylactic Reactions to Red Meat

45. Urtica dioica pollen allergy

46. Horse-meat allergy mediated by dog-allergy: a case report and review of the literature

48. Lysozyme, a new allergen in donkey's milk

49. Drugs of porcine origin-A risk for patients with α-gal syndrome?

50. Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

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