29 results on '"Christensen, Carol M"'
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2. Perception of Solution Viscosity
3. Inhibition of Bitter Taste from Oral Tenofovir Alafenamide
4. Metal Ions Activate the Human Taste Receptor TAS2R7
5. Development of brief methods to classify individuals by PROP taster status
6. An enduring legacy: Dr. Alina Szczesniak's classification of food texture
7. Effects of solution viscosity on perceived saltiness and sweetness
8. Effects of taste quality and intensity on oral perception of viscosity
9. Human axillary extracts: Analysis of compounds from samples which influence menstrual timing
10. Importance of Saliva in Diet—Taste Relationships
11. Establishment of a learned preference for a zinc-containing solution by zinc-deficient rats
12. EFFECT OF QUESTIONNAIRE DESIGN AND THE NUMBER OF SAMPLES TASTED ON HEDONIC RATINGS1
13. PERCEIVED TEXTURAL DIMENSIONS OF FRUIT-BASED BEVERAGES.
14. RELATIONSHIPS BETWEEN SENSORY CRISPNESS AND OTHER SENSORY AND INSTRUMENTAL PARAMETERS.
15. ORAL PERCEPTION OF SOLUTION VISCOSITY.
16. SENSORY ASSESSMENT OF OILINESS IN A LOW MOISTURE FOOD.
17. Effects of therapeutic doses of amiloride and hydrochlorothiazide on taste, saliva and salt intake in normotensive adults.
18. Effects of pharmacologic reductions in salivary flow on judgments of suprathreshold taste stimuli.
19. The influence of moderate reduction in dietary sodium on human salivary sodium concentration
20. Effects of pharmacologic reductions in salivary flow on taste thresholds in man
21. Bacterial agglutinin activity in the saliva of human identical and fraternal twins
22. Preference of rats for food flavors and texture in nutritionally controlled semi-purified diets
23. Effects of Color on Aroma, Flavor and Texture Judgments of Foods
24. Anticipatory salivary flow to the sight of different foods
25. Effect of Color on Judgments of Food Aroma and Flavour Intensity in Young and Elderly Adults
26. Relationships of Chewing Sounds to Judgments of Food Crispness
27. Salivary changes in solution pH: A source of individual differences in sour taste perception
28. Building staff longevity.
29. 1 - Importance of Saliva in Diet—Taste Relationships
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