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1. The effect of combining primers and cements from different cement systems on the bond strength between zirconia and dentin

2. Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores

3. Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

4. Laboratory, Clinical-Related Processing and Time-Related Factors’ Effect on Properties of High Translucent Zirconium Dioxide Ceramics Intended for Monolithic Restorations a Systematic Review

5. Comparative cost analysis of different prosthetic rehabilitations for the edentulous maxilla: early results from a randomized clinical pilot study

6. The influence of two different cements on remaining cement excess in cement-retained implant-supported zirconia crowns. An in vitro study

7. Dieting, body weight concerns and health: trends and associations in Swedish schoolchildren

8. Retrospective Study Comparing Clinical Outcomes of Fixed Dental Prostheses in Matched Groups of Bruxer and Nonbruxer Patients

9. Increased weight loading reduces body weight and body fat in obese subjects – A proof of concept randomized clinical trial

10. Fracture load of colored and non-colored high translucent zirconia three-unit fixed dental prosthesis frameworks

11. Fracture strength of veneered translucent zirconium dioxide crowns with different porcelain thicknesses

12. Empowering aspects for healthy food and physical activity habits: adolescents’ experiences of a school-based intervention in a disadvantaged urban community

13. Trueness and Precision of Three-Dimensional Digitizing Intraoral Devices

14. Diet-Induced Weight Loss Alters Functional Brain Responses during an Episodic Memory Task

15. Fracture of porcelain-veneered gold-alloy and zirconia molar crowns using a modified test set-up

16. What undermines healthy habits with regard to physical activity and food? Voices of adolescents in a disadvantaged community

17. Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement.

18. Improved dietary intake among overweight and obese children followed from 8 to 12 years of age in a randomised controlled trial

19. Effects on Metabolic Health after a 1-Year-Lifestyle Intervention in Overweight and Obese Children: A Randomized Controlled Trial

20. Overweight and Obese Children's Ability to Report Energy Intake Using Digital Camera Food Records during a 2-Year Study

21. Australian parents' and children's food-related interactions during the COVID-19 pandemic

22. Clinical outcome of three different types of posterior all-ceramic crowns. A 3-year follow-up of a multicenter, randomized, controlled clinical trial

23. Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents

24. Quality Assessment of Five Randomly Chosen Ceramic Oral Implant Systems: Cleanliness, Surface Topography, and Clinical Documentation

25. Influence of Misfit on the Occurrence of Veneering Porcelain Fractures in Implant- Supported Metal-Ceramic Fixed Dental Prostheses: A Finite Element Analysis Replication of In Vitro Results

26. Long-term retrospective clinical study of tooth-supported fixed partial dentures: A multifactorial analysis

27. Retrospective clinical evaluation of 2‐ to 6‐unit implant‐supported fixed partial dentures: Mean follow‐up of 9 years

28. Retrospective clinical study of tooth-supported single crowns: A multifactor analysis

29. Retrospective Study Comparing Clinical Outcomes of Fixed Dental Prostheses in Matched Groups of Bruxer and Nonbruxer Patients

30. Postprandial levels of GLP-1, GIP and glucagon after 2 years of weight loss with a Paleolithic diet: a randomised controlled trial in healthy obese women

31. Possibilities and challenges in developing and implementing an empowerment-based school-intervention in a Swedish disadvantaged community

32. Production tolerance of conventional and digital workflow in the manufacturing of glass ceramic crowns

33. Loss of pulp vitality correlated with the duration of the interim restoration and the experience of the dentist: A retrospective study

34. Translucent Zirconium Dioxide and Lithium Disilicate: A 3-Year Follow-up of a Prospective, Practice-Based Randomized Controlled Trial on Posterior Monolithic Crowns

35. Implant and prosthesis failure rates with implant-supported maxillary overdentures: a systematic review

36. Impact of design elements of the implant supracrestal complex (ISC) on the risk of peri-implant mucositis and peri-implantitis : A critical review

37. Retrospective study comparing the clinical outcomes of bar-clip and ball attachment implant-supported overdentures

38. Increased weight loading reduces body weight and body fat in obese subjects – A proof of concept randomized clinical trial

39. Analysis of technical complications and risk factors for failure of combined tooth-implant-supported fixed dental prostheses

40. Evaluation of Stress Distribution in Tooth-Supported Fixed Dental Prostheses Made of Translucent Zirconia with Variations in Framework Designs: A Three-Dimensional Finite Element Analysis

41. Retrospective evaluation of implant-supported full-arch fixed dental prostheses after a mean follow-up of 10 years

42. Enough time for lunch? The duration and governance of lunch eating times in Australian primary schools: A mixed-methods study

43. Load-Bearing Capacity of Monolithic Zirconia Fixed Dental Prostheses Fabricated with Different Connector Designs and Embrasure Shaping Methods

44. Pupils’ Participation in and Response to Sustainable Food Education in Swedish Home and Consumer Studies: A Case-Study

45. 41st ADEE Annual Meeting Szeged, Hungary 25 to 29 August 2015 Communication and Interaction in Dentistry

46. Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration

47. Attenuated Low-Grade Inflammation Following Long-Term Dietary Intervention in Postmenopausal Women with Obesity

48. Micromorphological differences of the implant-abutment junction and in vitro load testing for three different titanium abutments on Straumann tissue level implants

49. Clinical and laboratory passive fit assessment of implant-supported zirconia restorations fabricated using conventional and digital workflow

50. On the Cleanliness of Different Oral Implant Systems: A Pilot Study

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