11 results on '"Chong, G.H."'
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2. Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb
3. Simple guidelines for a self-built laboratory-scale supercritical anti-solvent system
4. Coating and encapsulation of nanoparticles using supercritical antisolvent
5. Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology
6. Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent
7. Production of virgin coconut oil microcapsules from oil-in-water emulsion with supercritical carbon dioxide spray drying
8. Effect of Drum Drying on Physico-chemical Characteristics of Dragon Fruit Peel (Hylocereus polyrhizus)
9. Stability of andrographolide in andrographis paniculata under selected storage conditions.
10. Effects of drying temperature on the chemical and physical properties of Musa acuminata Colla (AAA Group) leaves
11. Numerical Modeling of Mass Transfer for Solvent-Carbon Dioxide System at Supercritical (Miscible) Conditions
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