Search

This study is aimed at the development of a fermented cashew nut cheese alternative supplemented with Chondrus crispus and Porphyra sp. and the evaluation of the impact of seaweed supplementation through analysis of physicochemical, microbiological, and organoleptic properties of the developed food products. The total lipid content decreased with the supplementation with seaweeds. Crude protein content also slightly decreased, while elemental analysis showed that mineral and trace element (Ca, K, Mg, Na, Fe, I, Se, and Zn) content increased when C. crispus was added to the paste. The analyses of color and textural (TPA) attributes showed that these were significantly influenced by adding seaweeds to the cashew paste. Generally, the microbiological results comply with the different European guidelines for assessing the microbiological safety of ready-to-eat foods placed on the market, except for aerobic mesophilic bacteria and marine agar counts. Flash Profile analysis allowed for distinguishing sample attributes, showing an increased flavor complexity of the plant-based cheese alternatives supplemented with seaweeds. Overall, the study indicates that seaweed enrichment mainly influenced the physicochemical and sensory characteristics of plant-based cheese alternatives. [ABSTRACT FROM AUTHOR]

Copyright of Harran Journal of Agricultural & Food Science is the property of Harran University, Faculty of Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study is aimed at the development of a fermented cashew nut cheese alternative supplemented with Chondrus crispus and Porphyra sp. and the evaluation of the impact of seaweed supplementation through analysis of physicochemical, microbiological, and organoleptic properties of the developed food products. The total lipid content decreased with the supplementation with seaweeds. Crude protein content also slightly decreased, while elemental analysis showed that mineral and trace element (Ca, K, Mg, Na, Fe, I, Se, and Zn) content increased when C. crispus was added to the paste. The analyses of color and textural (TPA) attributes showed that these were significantly influenced by adding seaweeds to the cashew paste. Generally, the microbiological results comply with the different European guidelines for assessing the microbiological safety of ready-to-eat foods placed on the market, except for aerobic mesophilic bacteria and marine agar counts. Flash Profile analysis allowed for distinguishing sample attributes, showing an increased flavor complexity of the plant-based cheese alternatives supplemented with seaweeds. Overall, the study indicates that seaweed enrichment mainly influenced the physicochemical and sensory characteristics of plant-based cheese alternatives.

Macroalgae is a protein source with the potential to yield antimicrobial peptides (AMPs) that exhibit a wide range of biological activities. This study aimed to find bioactive peptide-based antibacterial compounds from marine macroalgae Chondrus crispus protein hydrolysate. The peptides were isolated by solid phase extraction with a strong cation exchanger from trypsin-digested and α-chymotrypsin-digested hydrolysates. Certain fractions of the hydrolyzed protein displayed a good inhibition zone, with the α-chymotrypsin-digested fraction eluted at pH 9 exhibiting the highest inhibition against Gram-negative bacteria Staphylococcus aureus. Several peptides were characterized as cationic helical peptides with hydrophobicity percentages of 16.67–77.78%. The potential antibacterial peptide P01 KKNVTTLAPLVF was identified as an α-helical cationic antibacterial peptide with 0.525 GRAVY value, amphipathic structure, and +2 total charge. Moreover, strong interaction was observed between P07 SAGSGNEGLSGW and P20 RTASSR peptide with DNA gyrase and DHFR receptors from S. aureus with binding energy -8.0 and -7.3 kcal/mol, respectively. [ABSTRACT FROM AUTHOR]

With the notable scarcity of Chondrus crispus on the Portuguese coast, and interest in exploiting compounds such as carrageenan, this study focuses on investigating different aquaculture methods and recording the yield of carrageenan from specimens grown by different methods. We compare the growth of Chondrus crispus in aquaculture using Free Floating, Cages, Attempted Fixation on Rock, and Fixed Line similar to Long Line. The best method was Free Floating where Nursery 0 had a 24-day Specific Growth Rate (SGR) of 2.08 ± 0.47%/day. The worst method in terms of growth was Nursery 2 (Attempted Fixation on Rock) where the SGR at 28 days was 0.33 ± 0.69%/day, and no fixation was observed. In terms of carrageenan extraction, all culture methods gave rise to biomass that had a lower extraction yield than wild specimens, at 50.95 ± 4.10%. However, the Free-Floating method from Nursery 1 showed an acceptable carrageenan content (31.43 ± 7.00%). Therefore, we demonstrate that the concept of C. crispus cultivation may be key to promoting the sustainability and stability of this species. [ABSTRACT FROM AUTHOR]

Carrageenans are major gel forming polysaccharides in the extracellular matrix of the red macroalga Chondrus crispus. These galactans are made of linear chains of repetitive disaccharide motifs based on d -galactose residues alternately linked by β-1,4 and α-1,3 glycosidic bonds. A definite number of disaccharide motifs are known, based on their regular sulfations and the presence of a 3,6-anhydro bridge. While these motifs are variable as a function of species, life cycle phases, or seasons, our understanding of the in vivo regulation of carrageenan fine structures is still limited. Characterized hydrolytic enzymes (κ-, ι- and λ-carrageenases) are powerful tools for identifying glycan structures in extracted ECMs. Their use, combined to chromatography and high-resolution mass spectrometry, allowed us to refine our understanding of carrageenan variability in the phases of C. crispus. We provide the first demonstration that κ/ι carrabiose motifs are not limited to gametophytes, but are also present in tetrasporophytes, together with over- and under-sulfated λ-motifs. Our findings highlight a more complex carrageenan composition than previously described in this model system. These results are further discussed in the light of recent transcriptomic data and suggest that the historical hypotheses on the biosynthetic pathway of carrageenans in red algae may need revision. Combined characterized hydrolytic enzymes to chromatography and high-resolution mass spectrometry can refine our understanding of carrageenan variability in the phases of C. crispus. [Display omitted] [ABSTRACT FROM AUTHOR]

This study reports on the green and cost-efficient synthesis of gold nanoparticles from three different red algae extracts. The nanoparticles synthesized were fully characterized by UV-Vis spectroscopy, HRTEM, and Z-potential. Relevant components occurring in the extracts, such as polysaccharides or phenolic content, were assessed by analytical techniques such as spectrophotometric assays and liquid chromatography. Finally, the antioxidant, antitumoral, and anti-inflammatory potential of both the extracts and the gold nanoparticles synthesized were analyzed in order to determine a possible synergistic effect on the nanoparticles. The results obtained confirmed the obtainment of gold nanoparticles with significant potential as immunotherapeutic agents. The therapeutic potential of these nanoparticles could be higher than that of inert gold nanoparticles loaded with bioactive molecules since the former would allow for higher accumulation into the targeted tissue. [ABSTRACT FROM AUTHOR]

With the notable scarcity of Chondrus crispus on the Portuguese coast, and interest in exploiting compounds such as carrageenan, this study focuses on investigating different aquaculture methods and recording the yield of carrageenan from specimens grown by different methods. We compare the growth of Chondrus crispus in aquaculture using Free Floating, Cages, Attempted Fixation on Rock, and Fixed Line similar to Long Line. The best method was Free Floating where Nursery 0 had a 24-day Specific Growth Rate (SGR) of 2.08 ± 0.47%/day. The worst method in terms of growth was Nursery 2 (Attempted Fixation on Rock) where the SGR at 28 days was 0.33 ± 0.69%/day, and no fixation was observed. In terms of carrageenan extraction, all culture methods gave rise to biomass that had a lower extraction yield than wild specimens, at 50.95 ± 4.10%. However, the Free-Floating method from Nursery 1 showed an acceptable carrageenan content (31.43 ± 7.00%). Therefore, we demonstrate that the concept of C. crispus cultivation may be key to promoting the sustainability and stability of this species.

The distribution and ecology of the invasive brown alga Fucus serratus along the 500 km Atlantic coast of Nova Scotia, Canada, has been poorly explored. We observed significant intertidal penetration at four sites in the southwestern part of the province, and then examined numerous sites along the Atlantic coast of Nova Scotia. Surveys of attached algae in intertidal and shallow subtidal zones and wrack show that F. serratus has become a dominant plant in the low to mid-intertidal zone and can be expected on headlands along the South Shore of Nova Scotia where it can occupy up to 40% of the intertidal zone with cover >75% and mean densities of up to 10 kg m−1. In this zone, F. serratus has replaced Chondrus crispus as the major canopy species, although C. crispus and Corallina officinalis remain primary understory species. At slightly higher elevations, F. serratus was common as an understory beneath Ascophyllum nodosum and Fucus vesiculosus. While geographic spread along the Atlantic coast might reflect the natural dispersal capacity of F. serratus, we hypothesize that the ecological extension into the intertidal zone may be facilitated by harvesting of A. nodosum and by climate change in an ocean-warming hotspot. [ABSTRACT FROM AUTHOR]

At different parts of the world, Red Seaweeds are one component of human diets especially at Southeast Asia. Red Seaweeds structurally contain bioactive molecules so; we studied the effect of Chondrus crispus on increasing the male albino rat fertility. Twelve male albino rats are used in this study as two group pre-treated group and post- treated one each with 6 animals. The pretreated group was dissected before the post-treated group injection. Each post treated rat injected intramuscular with 1 mg of Chondrus crispus with dose 0.1 ml/ twice per week for 48 day (Mukhtar et al., 2013). The results showed that increasing on the total testosterone levels insignificantly, sperm motility significantly, and decreasing in both FSH and DPPH levels insignificantly and significantly for the MDA levels in the post-treated group. The morphological appearance and histological examination for the sperm, testis and liver were normal as the pretreated group. The molecular studies showed absence of any DNA fragmentation for the testis of both group. The Red Seaweed has an enhanced effect in the testicular function of the animal which might increase their fertility and sexual activities. [ABSTRACT FROM AUTHOR]

Caffeine is present in coastal environments worldwide and there is a need to assess its impact on marine organisms. Here, we exposed two species of ecologically important marine macroalgae (Chondrus crispus and Codium fragile subsp. fragile) to a suite of caffeine concentrations and measured their response. Caffeine concentrations of 10–100 ng L−1 had no significant effect on the growth rate or photosynthetic efficiency of either algae. Extremely high concentrations (100–200 mg L−1), which may occur acutely, produced sublethal effects for both species and mortality in C. fragile subsp. fragile. Our results highlight the need to understand how caffeine impacts marine species. [ABSTRACT FROM AUTHOR]

This study reports on the green and cost-efficient synthesis of gold nanoparticles from three different red algae extracts. The nanoparticles synthesized were fully characterized by UV-Vis spectroscopy, HRTEM, and Z-potential. Relevant components occurring in the extracts, such as polysaccharides or phenolic content, were assessed by analytical techniques such as spectrophotometric assays and liquid chromatography. Finally, the antioxidant, antitumoral, and anti-inflammatory potential of both the extracts and the gold nanoparticles synthesized were analyzed in order to determine a possible synergistic effect on the nanoparticles. The results obtained confirmed the obtainment of gold nanoparticles with significant potential as immunotherapeutic agents. The therapeutic potential of these nanoparticles could be higher than that of inert gold nanoparticles loaded with bioactive molecules since the former would allow for higher accumulation into the targeted tissue.

Background: Chondrus crispus is red seaweed widespread in the northern Atlantic coasts due to the high proteins, burden it is quite helpful supplement for some symptoms such as fatigue, asthenia, and weakness and for supporting skeletal muscles in sports athletes. Aims and Objectives: This retrospective observational “not inferiority” study investigates and compares the clinical effects of overwintered-stressed Chondrus Crispus and non-overwintered-stressed Chondrus crispus dietary supplementations for the treatment of musculoskeletal and articular symptomatology related diseases. Materials and Methods: Eighty patients were retrospectively reviewed through the Second Opinion Medical Network. Patients were prescribed 3 capsules/day after the main meals for 3 weeks of overwintered-stressed Chondrus Crispus or non-overwintered stressed Chondrus crispus dietary supplementations. Quality of life (QOL) assessment was evaluated by the Short Form-36 (SF-36) health survey questionnaire before starting the treatment and after the third week. Benefits declared by patients were also reported after the treatment in addition to some subjective observations related to the symptomatology and to the health status. Results: Fifty patients were treated with overwintered-stressed Chondrus Crispus and 30 patients were treated with the non-overwintered-stressed Chondrus crispus dietary supplementation. The general benefit of treatment with overwintered-stressed Chondrus Crispus was 76%, while that obtained with non-overwintered-stressed Chondrus crispus was 33.3% (P

Copyright of Egyptian Journal of Microbiology is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Seaweeds are a basic food in the Asian diet. The search for functional and healthy foods has increased the seaweed consumption in Europe and the USA. Seaweeds are a source of essential elements such as iodine. However, high intake levels of iodine can cause damages to human health. Red seaweeds like dulse (Palmaria palmata) and Irish moss (Chondrus crispus) are common in shops and large stores. The iodine level in 30 samples of red seaweeds (dulse and Irish moss) has been determined by redox volumetry with sodium thiosulfate to determine the iodine content of both species and to assess the iodine dietary exposure from dulse and Irish moss consumption. Irish moss (3.86 ± 1.49 mg/kg dry weight) has the highest average iodine content. Four grams per day of dehydrated Irish moss seaweeds contributes greatly to the iodine recommended daily intake (DRI) for children (25.7%). The consumption of analyzed seaweeds (4 g/day) does not pose a health risk. However, the consumption of 286 g/day of Irish moss would lead to exceeding the UL for the adult population set at 1100 μg/day. It is necessary that the consumer respects the consumption guidelines of the seaweed packers. [ABSTRACT FROM AUTHOR]

Snakebites are a serious occupational problem affecting rural populations of tropical and sub-tropical, developing countries. Envenomation caused by the snakes Bothrops jararaca and B. jararacussu is characterized by local pain, edema, hemorrhage, tissue necrosis, and death. Despite the fact that antivenom may prevent the death of bite victims, treatment does not prevent tissue necrosis, often leading to amputation or deformity of the victim's affected limb.Therefore, more efficient therapies need to be investigated. In this work, we tested the ability of a carrageenan galactan polysaccharide, isolated from a clonal strain of the red alga, Chondrus crispus (commonly known as Irish moss) to inhibit toxic, in vitro (coagulation, hemolytic and proteolytic) or in vivo (hemorrhagic, edematogenic, myotoxic and lethal) activities of B. jararaca or B. jararacussu venom. When the polysaccharide was mixed together with the venoms, inhibition of their toxic activities was achieved, but with different potencies. Moreover, inhibition of hemorrhage, edema, lethality, or myotoxicity was observed, even if the polysaccharide was injected before or after the injection of venoms, regardless of the route of administration (i.e., intravenous, subcutaneous, and intraperitoneal). A gel formulation containing the polysaccharide of C. crispus also protected mice from hemorrhage after administration of the venoms. Thus, the lambda carrageenan polysaccharide, as produced by a strain of C. crispus, may aid antivenom to block the toxic activities of B. jararaca and B. jararacussu venom, as well as to aid in the development of a more efficient therapy for envenomation by these venomous snakes. [ABSTRACT FROM AUTHOR]

Using either freshly pulped or preserved seaweed biomass for the extraction of protein can have a great effect on the amount of protein that can be extracted. In this study, the effect of four preservation techniques (frozen, freeze-dried, and air-dried at 40 and 70 °C) on the protein extractability, measured as Kjeldahl nitrogen, of four seaweed species, Chondrus crispus (Rhodophyceae), Ascophyllum nodosum, Saccharina latissima (both Phaeophyceae) and Ulva lactuca (Chlorophyceae), was tested and compared with extracting freshly pulped biomass. The effect of preservation is species dependent: in all four seaweed species, a different treatment resulted in the highest protein extractability. The pellet (i.e., the non-dissolved biomass after extraction) was also analyzed as in most cases the largest part of the initial protein ended up in the pellet and not in the supernatant. Of the four species tested, freeze-dried A. nodosum yielded the highest overall protein extractability of 59.6% with a significantly increased protein content compared with the sample before extraction. For C. crispus extracting biomass air-dried at 40 °C gave the best results with a protein extractability of 50.4%. Preservation had little effect on the protein extraction for S. latissima; only air-drying at 70 °C decreased the yield significantly. Over 70% of the initial protein ended up in the pellet for all U. lactuca extractions while increasing the protein content significantly. Extracting freshly pulped U. lactuca resulted in a 78% increase in protein content in the pellet while still containing 84.5% of the total initial total protein. These results show the importance of the right choice when selecting a preservation method and seaweed species for protein extraction. Besides the extracted protein fraction, the remaining pellet also has the potential as a source with an increased protein content. [ABSTRACT FROM AUTHOR]

There are few activated carbons that are capable of adsorbing both ionic and solvent dyes. In this paper, activated carbon was prepared from Chondrus crispus as a marine material by a high-temperature carbonization procedure for the first time. The Chondrus crispus activated carbon (CCAC) can effectively adsorb methylene blue (MB) as a cationic dye, methyl orange (MO) as an anionic dye, oil red O (ORO) as a solvent dye, and other eight dyes. The adsorption capacities for MB and MO in water, and ORO in n-hexane are 132.81, 49.48, and 33.17 mg g−1, respectively. CCAC was characterized by scanning electron microscope (SEM), Fourier transform infrared (FTIR) spectroscopy, Raman spectroscopy, Brunauer-Emmett-Teller (BET) method, and zeta potential analysis. CCAC was proved to have a porous and gully structure with a specific surface area of 60.0687 m2 g−1. The effects of initial dye concentration, dosage, pH, contact time, and temperature on the adsorption were investigated. The adsorption kinetic data proved that the adsorption process accorded with pseudo-second-order model. The adsorption isotherms fit to both the Langmuir and Freundlich models. The broad-spectrum dye adsorption mechanism is attributed to the π-π interaction between CCAC and dye. [ABSTRACT FROM AUTHOR]

Irish moss traditionally has been valued for its hydrocolloid composition. Recognition that natural harvests would not meet the expected demands for its biomass led to experimental pilot-scale cultivation based on principles used in agriculture. Innovative technologies and systems for aquaculture management were devised when those from agriculture or mariculture were not directly transferrable. Periods of rapid progress and of consolidation due to disruptive external events were encountered, a cycle not uncommon during the introduction of a new technology. Certain key decisions in the background matrix that ultimately led to Irish moss cultivation are reviewed together with an overview of the main critical events that affected progress. The Chondrus crispus aquaculture as practiced today is essentially a modified form of precision agriculture operating year-round with c. 3.4 ha of on-land culture tanks and up to 75 employees during the peak season. Beginning with new Irish moss seedstock from the library/nursery, the crop is generated through a closely controlled, vertically integrated system of cultivation that after approximately 18 months increases the biomass more than 50,000-fold. After harvesting it is processed into the final food-grade products to meet the stringent demands of the export market. [ABSTRACT FROM AUTHOR]

Aim: Climate change is predicted to alter the distribution and abundance of marine species, including canopy‐forming seaweeds which provide important ecosystem functions and services. We asked whether continued warming will affect the distribution of six common canopy‐forming species: mid‐intertidal fucoids (Ascophyllum nodosum,Fucus vesiculosus), low‐intertidal Irish moss (Chondrus crispus), subtidal laminarian kelps (Saccharina latissima,Laminaria digitata) and the invasive Codium fragile. Location: Northwest Atlantic. Methods: We used occurrence records and the correlative presence‐only species distribution model Maxent to determine present‐day distribution. This distribution was compared to each species' warm‐water physiological thresholds indicating areas of stable or reduced growth and mortality. Present‐day models were then projected to mid‐century (2040–2050) and end‐century (2090–2100) using two contrasting carbon emission scenarios (RCP2.6 and 8.5) and two global climate models from CMIP5 based on changes in ocean temperatures. Results: Projected range shifts were minimal under low emissions (RCP2.6), but substantial species‐specific range shifts were projected under high emissions (RCP8.5), with all species except C. fragile predicted to experience a northward shift in their southern (warm) edge of ≤406 km by the year 2100. Northward expansions outweighed southern extirpations for fucoids and C. crispus leading to overall range expansions, while range contractions were projected for kelps and C. fragile. Model projections generally agreed with physiological thresholds but were more conservative suggesting that range shifts for kelps may be underpredicted. Main conclusions: Our results highlight the benefits to be gained from strong climate change mitigation (RCP2.6), which would limit changes in rocky shore community distribution and composition. The business‐as‐usual RCP8.5 scenario projected major range shifts, seaweed community reorganization and transitions in dominant species south of Newfoundland by 2100 (~47°N). As canopy‐forming seaweeds provide essential habitat, carbon storage, nutrient cycling and commercial value, understanding their response to continued climate warming is critical to inform coastal management and conservation planning. [ABSTRACT FROM AUTHOR]

This study was planned to investigate the effects of seaweed supplementation, genetic strain, heat stress and their interactions on laying hen performances, blood chemistry and hematology. In a short-term trial, laying hens of the two genetic lines Lohman LSL-Lite (White) and Lohman Brown-Lite (Brown) were supplemented with Chondrus crispus (CC) at 3% for 21 days, while a control group was not. In a long-term trial, the same two strains were assigned to control (0%), 3% red seaweed Chondrus crispus (CC) or 0.5% brown seaweed Ascophyllum nodosum (AN)-supplemented diets for 41 weeks, concluding with a four-week control or heat-stress period. The White hens displayed higher egg production and a lower feed/egg ratio. The short-term inclusion of CC significantly reduced the feed intake, weight gain and feed/egg ratio. The long-term seaweed intake affected the plasma albumin and gamma-glutamyl transferase (GGT) (p < 0.05), and there were significant strain-heat stress interactions; heat stress in the Brown birds was associated with reduced protein, globulin and glucose and increased cholesterol and GGT levels and higher heterophil-to-lymphocyte (H/L) ratios (p < 0.05) in response to heat stress (p < 0.05). In conclusion, a long-term seaweed supplementation affected the plasma protein and enzyme profiles, yet had little effect on hen leukocyte counts and the overall performance.

Parkinson’s disease (PD) is the second most common neurodegenerative disorder in the elderly people, currently with no cure. Its mechanisms are not well understood, thus studies targeting cause-directed therapy or prevention are needed. This study uses the transgenic Caenorhabditis elegans PD model. We demonstrated that dietary supplementation of the worms with an extract from the cultivated red seaweed Chondrus crispus decreased the accumulation of α-synulein and protected the worms from the neuronal toxin-, 6-OHDA, induced dopaminergic neurodegeneration. These effects were associated with a corrected slowness of movement. We also showed that the enhancement of oxidative stress tolerance and an up-regulation of the stress response genes, sod-3 and skn-1, may have served as the molecular mechanism for the C. crispus-extract-mediated protection against PD pathology. Altogether, apart from its potential as a functional food, the tested red seaweed, C. crispus, might find promising pharmaceutical applications for the development of potential novel anti-neurodegenerative drugs for humans.

Natural hydrocolloids Irish moss (IM) based ternary bio-based nanocomposite films (BBNCFs), reinforced with ZnO nanorods and foliated CuO were prepared through co-precipitation method. The morphologies and structures of the nanocomposite were characterized by Fourier Transform Infrared Spectroscopy analysis, Scanning Electron Microscopy, Energy-Dispersive X-Ray Spectroscopy and X-Ray Diffraction. Their antibacterial activities were studied using Gram-negative Escherichia coli (E. coli, PTCC 1330) by the plate count method. The nanocomposite films exhibited characteristic antibacterial activity. The synergistic outcome of combined use of more than one antibacterial agent is reflected by enhanced antibacterial activity of the nanocomposite. These IM/ZnO/CuO films could be used as effective bactericidal agents for various industries, particularly the food industry. [ABSTRACT FROM AUTHOR]

Irish moss (Chondrus crispus Stackhouse) is a red alga that is common in Atlantic Canada. A unique strain of this species, the giant Irish moss, grows in a single location and is under strict protection. Unlike the common coastal form, the giant Irish moss reproduces solely by fragmentation and is found in gametophyte form. A 99.9% decline in giant Irish moss abundance (1999–2012) prompted this study to address two questions: whether the giant Irish moss remains 100% vegetative and gametophytic, and whether such decline is related to factors leading to a reduction in photosynthetic health. Six populations of the common Irish moss strain were compared with two populations of giant Irish moss, and their life history phases determined using a resorcinol method. The common Irish moss populations exhibited a 65%–86% ratio of gametophytic:tetrasporophytic fronds, while both giant strain populations were 100% gametophytic. Photosynthetic efficiency was measured with Pulse-Amplitude-Modulation (PAM) fluorometry and neither giant moss population had significantly different quantum yield values from the littoral populations. Hence, these analyses provided no evidence of giant Irish moss being exposed to particular sources of stress linked to water or habitat quality and alternative factors explaining the decline of this unique strain are proposed. [ABSTRACT FROM AUTHOR]

Background: Chondrus crispus is red seaweed widespread in the northern Atlantic coasts due to the high proteins, burden it is quite helpful supplement for some symptoms such as fatigue, asthenia, and weakness and for supporting skeletal muscles in sports athletes. Aims and Objectives: This retrospective observational "not inferiority" study investigates and compares the clinical effects of overwintered-stressed Chondrus Crispus and non-overwinteredstressed Chondrus crispus dietary supplementations for the treatment of musculoskeletal and articular symptomatology related diseases. Materials and Methods: Eighty patients were retrospectively reviewed through the Second Opinion Medical Network. Patients were prescribed 3 capsules/day after the main meals for 3 weeks of overwintered-stressed Chondrus Crispus or non-overwintered stressed Chondrus crispus dietary supplementations. Quality of life (QOL) assessment was evaluated by the Short Form-36 (SF-36) health survey questionnaire before starting the treatment and after the third week. Benefits declared by patients were also reported after the treatment in addition to some subjective observations related to the symptomatology and to the health status. Results: Fifty patients were treated with overwintered-stressed Chondrus Crispus and 30 patients were treated with the non-overwintered-stressed Chondrus crispus dietary supplementation. The general benefit of treatment with overwintered-stressed Chondrus Crispus was 76%, while that obtained with non-overwintered-stressed Chondrus crispus was 33.3% (P <0.01). Results of SF-36 general health status after the treatment demonstrated that 37 patients (74%) and 11 patients (36.7%) felt better than before in the overwintered-stressed Chondrus Crispus group and non-overwintered-stressed Chondrus crispus group, respectively (P < 0.01). A great improvement of subjective exhaustion, fatigue, pain, digestive, and peristalsis disturbances symptoms, in addition to mood and concentration amelioration that would be a consequence of symptomatology regression, was also observed. Conclusions: This retrospective observational comparative study evidences that overwinteredstressed Chondrus Crispus improved musculoskeletal and articular symptomatology related diseases better than non-overwintered-stressed Chondrus crispus. [ABSTRACT FROM AUTHOR]

Mastocarpus stellatus and Chondrus crispus often co‐occur in the lower intertidal of Northern Atlantic rocky shorelines. At our field site along the Maine coast (USA), Mastocarpus stellatus thalli possessed greater contents of proline when compared with thalli of Chondrus crispus. In addition, M. stellatus thalli acclimated to colder growth conditions in winter/early spring by increasing proline content several fold; no seasonal acclimation in proline content was observed in C. crispus. Proline accumulates in the tissues of a broad diversity of freezing‐tolerant organisms and is among the most common cryoprotectant molecules. Thus, our observations provide a basis for the previously well‐documented greater freezing tolerance of Mastocarpus stellatus when compared with Chondrus crispus. [ABSTRACT FROM AUTHOR]

Seaweeds contain a number of health enhancing and antimicrobial bioactive compounds including sulfated polysaccharides (SP). In the present study, SP extracted from a European red seaweed Irish moss Chondrus crispus was chemically analyzed, SP content extracted and the immune-response effect on wild Irish mussels Mytilus spp. investigated for the first time. A high percent yield of SP was extracted from C. crispus and the immune-stimulant activity of SP was assessed in a laboratory trial with mussels exposed to three different treatments of low (10 μg mL −1 ), medium (20 μg mL −1 ) and high (50 μg mL −1 ) SP dose concentrations and a control mussel group with no exposure to SP. An initial mussel sample was processed prior to the trial commencing and mussels were subsequently sampled on Days 1, 2, 3, 4, 7, and 10 post SP exposure. Both cell, humoral and immune related gene responses including haemocyte cell viability, haemocyte counts, lysozyme activity and expression of immune related genes (defensin, mytimycin and lysozyme mRNA) were assessed. No mussel mortalities were observed in either the treated or non-treated groups. Mussels exposed with SP showed an increase in haemocyte cell viability and the total number of haemocytes compared to control mussels. Lysozyme activity was also higher in treated mussels. Additionally, up-regulated expression of defensin, mytimycin and lysozyme mRNA was observed in SP treated mussels shortly after exposure (on Days 1, 2, and 3) to SP. These results indicate that a high quality yield of SP can be readily extracted from C. crispus and more importantly based on the animal model used in this study, SP extracted from C. crispus can rapidly induce health enhancing activities in Mytilus spp. at a cellular, humoral and molecular level and with a prolonged effect up to ten days post treatment. [ABSTRACT FROM AUTHOR]

The three component reaction of aromatic aldehydes and 1,3‐indandione in the presence of 4‐amino‐6‐hydroxy‐2‐mercaptopyrimidine is catalyzed by active kappa‐carrageenan under mild conditions to afford the desired products in clean reaction profiles. The kappa carrageenan sources are bioavailable and are extracted from Chondrus crispus, a red seaweed. The catalyst could be prepared by mixing of kappa‐carrageenan in a mechanical mortar for 5 min in a simple step. Good yields with superior atom economy, green and recyclable catalyst with natural source, and simple work‐up are the main advantages of the method for the synthesis of dihydropyridopyrimidines. [ABSTRACT FROM AUTHOR]

Rhodophyta represents the largest seaweed phylum including a wide variety of species, such as Chondrus crispus Stackhouse, with benefits for consumers health due to their nutritional value and bioactive compounds. This work aimed to optimize the extraction of compounds from C. crispus using a three-step optimization process. The first step consisted in pigment extraction using ultrasound-assisted extraction; the performance of an ultrasonic probe (20 kHz, 750 W) and a bath (40 kHz, 120 W) for 20 or 40 min was compared. The second step corresponded to protein extraction and the third step was the carrageenan formation. Step 1 extracts contained two carotenoids (fucoxanthin and lutein), 5 chlorophyll- a derivatives and pheophythin- a , phenolic compounds and revealed moderate antiradical activity against DPPH•, ABTS•+ and O 2 •-, but no activity against •NO and cholinesterases. Proteins and carrageenan's yields were between 3.6 and 41 g/100 g and 29.7–36.1 g/100 g, respectively. Considering all the performed analyses, the use of ultrasonic bath (40 kHz, 120 W) for 40 min is efficient to extract valuable compounds from C. crispus , which is advantageous from an economic point of view and therefore more attractive for industrial purposes. The obtained extracts may find possible future application in human diet or as additives for pharmaceutic and cosmetic industry. • C. crispus bioactive compounds were extracted by a three-step optimization process. • Pigment extract revealed moderate antiradical activity against DPPH.•, ABTS•+ and O 2 •- • Pigment extract had no activity against.•NO and cholinesterases • Proteins and carrageenans yields were between 3.6% - 41% and 29.7%–36.1%. • The ultrasonic bath (40 kHz, 120 W) for 40 min was the preferable approach. [ABSTRACT FROM AUTHOR]

Codium fragile and Chondrus crispus are, respectively, green and red seaweeds which are abundant along the North Atlantic coasts. We investigated the chemical composition and antiviral activity of enzymatic extracts of C. fragile (CF) and C. crispus (CC). On a dry weight basis, CF consisted of 11% protein, 31% neutral sugars, 0.8% sulfate, 0.6% uronic acids, and 49% ash, while CC contained 27% protein, 28% neutral sugars, 17% sulfate, 1.8% uronic acids, and 25% ash. Enzyme-assisted hydrolysis improved the extraction efficiency of bioactive materials. Commercial proteases and carbohydrases significantly improved (p ≤ 0.001) biomass yield (40%–70% dry matter) as compared to aqueous extraction (20%–25% dry matter). Moreover, enzymatic hydrolysis enhanced the recovery of protein, neutral sugars, uronic acids, and sulfates. The enzymatic hydrolysates exhibited significant activity against Herpes simplex virus (HSV-1) with EC50 of 77.6–126.8 μg/mL for CC and 36.5–41.3 μg/mL for CF, at a multiplicity of infection (MOI) of 0.001 ID50/cells without cytotoxity (1–200 μg/mL). The extracts obtained from proteases (P1) and carbohydrases (C3) were also effective at higher virus MOI of 0.01 ID50/cells without cytotoxity. Taken together, these results indicate the potential application of enzymatic hydrolysates of C. fragile and C. crispus in functional food and antiviral drug discovery.

Galdieria sulphuraria and Cyanidioschyzon merolae are thermo-acidophilic unicellular red algal cousins capable of living in volcanic environments, although the former can additionally thrive in the presence of toxic heavy metals. Bioinformatic analyses of transport systems were carried out on their genomes, as well as that of the mesophilic multicellular red alga Chondrus crispus (Irish moss). We identified transport proteins related to the metabolic capabilities, physiological properties, and environmental adaptations of these organisms. Of note is the vast array of transporters encoded in G. sulphuraria capable of importing a variety of carbon sources, particularly sugars and amino acids, while C. merolae and C. crispus have relatively few such proteins. Chondrus crispus may prefer short chain acids to sugars and amino acids. In addition, the number of encoded proteins pertaining to heavy metal ion transport is highest in G. sulphuraria and lowest in C. crispus. All three organisms preferentially utilize secondary carriers over primary active transporters, suggesting that their primary source of energy derives from electron flow rather than substrate-level phosphorylation. Surprisingly, the percentage of inorganic ion transporters encoded in C. merolae more closely resembles that of C. crispus than G. sulphuraria, but only C. crispus appears to signal via voltage-gated cation channels and possess a Na+/K+-ATPase and a Na+ exporting pyrophosphatase. The results presented in this report further our understanding of the metabolic potential and toxic compound resistances of these three organisms. [ABSTRACT FROM AUTHOR]

Salmonella Enteritidis is vertically transmitted to eggs from laying hens through infected ovaries and oviducts. S. Enteritidis can also penetrate the eggshell from contaminated feces. Reducing S. Enteritidis in laying hens is vital to provide safer eggs and minimize the spread of salmonellosis to humans. Antibiotics have been widely used to control bacterial diseases in broilers and laying hens. However, there is a major concern that the use of antibiotics leads to the development of antibiotic resistance and adverse effects on microbiota of the treated birds. Thus, there is an interest in developing alternatives to antibiotics, such as dietary prebiotics. In the present study, feed supplemented with the red seaweeds: Chondrus crispus (CC) or Sarcodiotheca gaudichaudii (SG), was offered to laying hens late in production to control S. Enteritidis. Diets contained one of the following; 2% or 4% Chondrus crispus (CC2, and CC4, respectively) or Sarcodiotheca gaudichaudii (SG2 and SG4, respectively). Chlortetracycline was used in the positive control diet. During week-4, 48 birds were orally challenged with 2 × 109 CFU/mL of S. Enteritidis. Eggs and fecal samples were collected 1, 3, 5, and 7 days' post inoculation. Birds were euthanized and organs (ceca, ovary, liver, and spleen) were sampled and analyzed for the presence of S. Enteritidis, 7 days' post inoculation. Results showed that seaweed reduced the negative effect on body weight and egg production in S. Enteritidis-challenged laying hens. Analysis of fecal samples showed that the antibiotic (CTC) reduced S. Enteritidis in the intestinal tract and fecal samples, 3 days' post inoculation. Fecal samples from Chlortetracycline and CC4 supplemented birds tested negative for S. Enteritidis on days 5 and 7 post inoculation (lowest detection limit = 10-1). S. Enteritidis colonization in the ceca was also significantly reduced in birds fed CC (4%) and Chlortetracycline. Blood serum profiles revealed that therewere no significant differences in serum aspartate aminotransferase (AST) and sodium. However, the level of serum immunoglobulin (IgA) was higher in the CC4 treatment. The relative abundance of Lactobacillus acidophilus was significantly higher in CC4 while, the abundance of the pathogenic bacteria, Clostridium perfringens and Salmonella Enteritidis were reduced compared to control. Results indicate that feed supplemented with 4% CC is effective in providing protection against Salmonella Enteritidis colonization in laying hens. [ABSTRACT FROM AUTHOR]

The invasive rhodophyte Grateloupia turuturu is a large perennial alga, discovered first in Narragansett Bay (Rhode Island) in 1994 and subsequently in the Long Island Sound estuary. The alga's low intertidal to shallow subtidal distribution overlaps that of the native Chondrus crispus. Our field measurements suggest that physical disturbance may promote increased substrate cover by G. turuturu. Molecular quantification of spore abundance suggests G. turuturu produces fewer spores, which also disperse shorter distances than spores of C. crispus. However, sporelings of G. turuturu grew faster than those of C. crispus at all environmentally relevant light levels, salinities and temperatures tested. In addition, the temperature tolerance of G. turuturu sporelings was broader; C. crispus sporelings died just after germination at 30°C; whereas, those of G. turuturu survived. The results have implications for community shifts as coastal waters continue to warm into the future. [ABSTRACT FROM AUTHOR]

Seaweeds are rich sources of bioactive compounds with potential health benefits. Anti-stress effects of the cultivated red alga, Chondrus crispus, were investigated in the Caenorhabditis elegans model. Methanolic extracts of C. crispus (CCME) enhanced C. elegans tolerance to juglone-induced oxidative stress and increased life span; however water extracts did not show such effects. CCME treatment reduced reactive oxygen species (ROS) in the worms and increased the transcription of stress response genes; sod3, hsp16.2, daf16 and skn1. The chemical profile of CCME revealed the presence of unsaturated fatty acids, pigments, galactolipids, floridoside, isothionic acid, taurine, phenylalanine and l-citruline. Bioassay guided fractionation revealed that fatty acids, lipids and pigments imparted stress tolerance. Taken together, our results suggest that organic fractions of cultivated C. crispus impart oxidative stress tolerance in C. elegans, possibly by altering the stress response pathways.

Red seaweeds are a rich source of unique bioactive compounds and secondary metabolites that are known to improve human and animal health. S. Enteritidis is a broad range host pathogen, which contaminates chicken and poultry products that end into the human food chain. Worldwide, Salmonella outbreaks have become an important economic and public health concern. Moreover, the development of resistance in Salmonella serovars towards multiple drugs highlights the need for alternative control strategies. This study evaluated the antimicrobial property of red seaweeds extracts against Salmonella Enteritidis using the Caenorhabditis elegans infection model. Six red seaweed species were tested for their antimicrobial activity against S. Enteritidis. Spread plate assay revealed that Sarcodiotheca gaudichaudii (SG) and Chondrus crispus (CC) (1%, w/v) significantly reduced the growth of S. Enteritidis. Seaweed water extracts (SWE) of SG and CC, at concentrations from 0.4 mg/ml to 2 mg/ml, significantly reduced the growth of S. Enteritidis (log CFU 4.5-5.3 and log 5.7-6.0, respectively). However, methanolic extracts of CC and SG did not affect the growth of S. Enteritidis. Addition of SWE (0.2 mg/ml, CC and SG) significantly decreased biofilm formation and reduced the motility of S. Enteritidis. Quantitative real-time PCR analyses showed that SWE (CC and SG) suppressed the expression of quorum sensing gene sdiA and of Salmonella Pathogenesis Island-1 (SPI-1) associated genes sipA and invF, indicating that SWE might reduce the invasion of S. Enteritidis in the host by attenuating virulence factors. Furthermore, CC and SG water extracts significantly improved the survival of infected C. elegans by impairing the ability of S. Enteritidis to colonize the digestive tract of the nematode and by enhancing the expression of C. elegans immune responsive genes. As the innate immune response pathways of C. elegans and mammals show a high degree of conservation, these results suggest that these SWE may also impart beneficial effects on animal and human health.