14 results on '"Cholesterol lowering effect"'
Search Results
2. Effect of supplementation of L. plantarum and L. casei based probiotic milk powder on hematology, blood biochemistry and lipid profile of Charles Foster rats
- Author
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Singh, Prity, Pandey, Rajendra Kumar, Paswan, Vinod Kumar, Yadav, Satya Prakash, Bhinchhar, Basant Kumar, and Singh, Chandra Shekhar
- Published
- 2019
- Full Text
- View/download PDF
3. Treatment of Ezetimibe lowers total and low-density lipoprotein cholesterol in hypercholesterolemic dogs with hyperadorenocorticism.
- Author
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Oda H, Haga A, Koyama K, Gokita K, Akiyama R, Komiya T, Hasegawa S, Sako T, and Mori A
- Subjects
- Dogs, Humans, Animals, Ezetimibe therapeutic use, Cholesterol, LDL, Hypercholesterolemia drug therapy, Hypercholesterolemia veterinary, Azetidines therapeutic use, Anticholesteremic Agents therapeutic use, Dog Diseases drug therapy
- Abstract
Ezetimibe is a cholesterol absorption inhibitor that blocks the intestinal absorption of both biliary and dietary cholesterol, thereby lowering primarily low density lipoprotein-cholesterol (LDL-chol) in human studies. This study aimed to investigate the effects of ezetimibe on dyslipidemia control in nine dogs with hypercholesterolemia. Changes in total cholesterol (T-chol) and each lipoprotein fractions were evaluated at 0, 2, and 4 months following initiation of ezetimibe treatment. A significant decrease in T-chol was observed, and a mean T-chol concentration below 400 mg/dL was achieved at 2 and 4 months. Furthermore, a significant decrease in LDL-chol was observed (-53.3% and -64.3% at 2 and 4 months, respectively). Taken together, treatment of ezetimibe could lower LDL-chol levels in dogs with hypercholesterolemia.
- Published
- 2024
- Full Text
- View/download PDF
4. Taurine Ameliorates Hypercholesterolemia But Not Obesity in Rats Fed a Lard-Based, High-Fat Diet
- Author
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Kim, Kyoung Soo, You, Jeong Soon, Kim, Jung Yeon, Chang, Kyung Ja, Yoo, Myung Chul, Song, Ran, Lee, Yeon-Ah, Lee, Sang-Hoon, Hong, Seung-Jae, Yang, Hyung-In, Marcinkiewicz, Janusz, editor, and Schaffer, Stephen W., editor
- Published
- 2015
- Full Text
- View/download PDF
5. Anti-atherogenic effects of phytosteryl oleates in apo-E deficient mice
- Author
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Mohammed H. Moghadasian, Zhuliang Tan, Khuong Le, and Fereidoon Shahidi
- Subjects
Phytosteryl oleates ,Enzymatic synthesis ,Cholesterol lowering effect ,Apo E-KO mice ,Nutrition. Foods and food supply ,TX341-641 - Abstract
Both dietary oleic acid and plant sterols are known to reduce the risk of cardiovascular disease. We have produced phytosteryl oleates through enzymatic reactions. Cardiovascular benefits of phytosteryl oleates were investigated in apolipoprotein E knockout (apo E-KO) mice over 7 weeks at an oral dose of 2% (w/w). The mice treated with phytosteryl oleates had significantly lower very-low-density lipoprotein-cholesterol (VLDL-C) and higher high-density lipoprotein-cholesterol (HDL-C) concentrations as compared to the control group. The treated group also had significantly higher levels of cholesterol, campesterol and sitosterol in faecal materials as compared to the control group. These changes were accompanied by significant reductions in the volume of atherosclerotic lesions in the aortic roots. Furthermore, histological and biochemical analysis of hepatic tissues showed comparable data between the 2 groups of mice. This plus comparable body weight gain suggest a higher degree of safety and tolerability for phytosteryl oleates over 7 weeks of experimentation in this animal model. The data so obtained suggest a strong anti-atherogenic activity for phytosteryl oleates in apo E-KO mice. Additional studies are needed to confirm such effects over a longer period of time in this and other relevant animal models.
- Published
- 2016
- Full Text
- View/download PDF
6. The oleic acid esterification of policosanol increases its bioavailability and hypocholesterolemic action in rats
- Author
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D. Haim, A. Valenzuela, M. C. Brañes, M. Fuenzalida, and L. A. Videla
- Subjects
bioavailability ,cholesterol lowering effect ,octacosanol ,policosanol ,policosanol absorption ,rats ,triacontanol ,Nutrition. Foods and food supply ,TX341-641 - Abstract
Policosanol comprises a mixture of long-chain aliphatic alcohols from sugarcane wax. More than 50 studies indicate that policosanol decreases serum cholesterol, while others failed to reproduce this effect. The objective of this investigation was to assess the bioavailability of esterified policosanol and non-esterified policosanol (NEP), in relation to their hypocholesterolemic effects. Sprague Dawley rats were given a daily oral dose of 100 mg/kg of NEP, 117 mg kg–1 of butyric acid esterified policosanol (BAEP), or 164 mg kg–1 of oleic acid esterified policosanol (OAEP). Policosanol absorption was evaluated in plasma between 0 and 3 hours after ingestion. To assess changes in total cholesterol, LDL-cholesterol, HDLcholesterol and triacylglycerols in plasma and liver 3-hydroxy- 3-methylglutaryl coenzyme A reductase (HMG- CoA red) phosphorylation, the rats were supplemented with nonesterified or esterified policosanol for 5 weeks. The results indicate that policosanol absorption was significantly greater in OAEP-treated rats than in those subjected to NEP or BAEP administration. OAEP significantly reduced plasma total and LDL-cholesterol in rats, in addition to a 5.6-fold increase (P < 0.05) in the hepatic content of phosphorylated HMG-CoA red over the control values. In conclusion, esterification of policosanol with oleic acid enhances policosanol bioavailability, and significantly improves the serum lipid profile in normocholesterolemic rats in association with the inactivation of HMG-CoA red controlling cholesterogenesis.
- Published
- 2012
- Full Text
- View/download PDF
7. Anti-atherogenic effects of phytosteryl oleates in apo-E deficient mice.
- Author
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Moghadasian, Mohammed H., Tan, Zhuliang, Le, Khuong, and Shahidi, Fereidoon
- Abstract
Both dietary oleic acid and plant sterols are known to reduce the risk of cardiovascular disease. We have produced phytosteryl oleates through enzymatic reactions. Cardiovascular benefits of phytosteryl oleates were investigated in apolipoprotein E knockout (apo E-KO) mice over 7 weeks at an oral dose of 2% (w/w). The mice treated with phytosteryl oleates had significantly lower very-low-density lipoprotein-cholesterol (VLDL-C) and higher high-density lipoprotein-cholesterol (HDL-C) concentrations as compared to the control group. The treated group also had significantly higher levels of cholesterol, campesterol and sitosterol in faecal materials as compared to the control group. These changes were accompanied by significant reductions in the volume of atherosclerotic lesions in the aortic roots. Furthermore, histological and biochemical analysis of hepatic tissues showed comparable data between the 2 groups of mice. This plus comparable body weight gain suggest a higher degree of safety and tolerability for phytosteryl oleates over 7 weeks of experimentation in this animal model. The data so obtained suggest a strong anti-atherogenic activity for phytosteryl oleates in apo E-KO mice. Additional studies are needed to confirm such effects over a longer period of time in this and other relevant animal models. [ABSTRACT FROM AUTHOR]
- Published
- 2016
- Full Text
- View/download PDF
8. Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats.
- Author
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Chandrashekar, Preeti, Kumar, P., Ramesh, H., Lokesh, B., and Krishna, A.
- Abstract
Blends of refined groundnut oil (GNO) and oryzanol concentrate having 3, 5, and 10% oryzanol in the blend, and a rice bran oil (RBO) which had retained all the nutrients such as oryzanol, tocopherols and tocotrienols and the unsaponifiable matter components of crude oil (GWF RBO) were prepared. Weanling rats were fed with diet containing the oil blends/rice bran oil at 10% level for 60 days and then dissected. The lipid profiles in serum, liver were investigated and the cholesterol levels were marginally reduced (7-16% in serum, 10-14.5% in liver) in rats fed oryzanol containing diet. RBO, GWF RBO containing diets showed a reduction of serum cholesterol by 14%, 15% respectively when compared to those fed with GNO. Serum and liver lipid analysis also showed significant change in TG concentration in rats fed blended oils containing oryzanol compared to the rats given GNO. Histology of liver and kidneys did not show changes. These studies indicated that oryzanol has an effect in lowering serum and liver cholesterol and shows antiatherogenic properties when incorporated into groundnut oil. [ABSTRACT FROM AUTHOR]
- Published
- 2014
- Full Text
- View/download PDF
9. Enzymatic synthesis of phytosteryl docosahexaneates and evaluation of their anti-atherogenic effects in apo-E deficient mice
- Author
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Tan, Zhuliang, Le, Khuong, Moghadasian, Mohammed, and Shahidi, Fereidoon
- Subjects
- *
PHYTOSTEROLS , *ENZYMES , *CHEMICAL synthesis , *APOLIPOPROTEIN E , *LABORATORY mice , *ANTI-infective agents , *OXIDATIVE stress , *HIGH performance liquid chromatography - Abstract
Abstract: Phytosterols have attracted much attention in recent years due to their health benefits, such as cholesterol lowering, anti-inflammatory, anti-atherogenicity, and anti-cancer potential. Docosahexaenoic acid (DHA) has been demonstrated to possess cardioprotective and immune-enhancing effects. Esterification of phytosterols with DHA may render improved physiochemical properties such as solubility, miscibility, oxidative stability and hence bioactivity and bioavailability. Thus, phytosteryl docosahexaneates (PS-DHA) may offer both the benefits of phytosterols and DHA, possibly in a synergistic manner. Here, we describe a method for enzymatic synthesis of phytosteryl docosahexaneates and evaluation of metabolic and cardiovascular benefits in apo-E deficient (apo E-KO) mice. The structures of phytosteryl docosahexaneates were confirmed by infrared (IR) and high performance liquid chromatography–mass spectrometry (HPLC–MS) using both normal and reverse phase chromatography. Apo E-KO mice were fed with an atherogenic diet containing 2% (w/w) PS-DHA for 7weeks. Plasma lipid levels and the extent and complexity of atherosclerotic lesions were examined and compared with those in the control group. The PS-DHA-treated mice had significantly lower plasma cholesterol levels and three times smaller atherosclerotic lesions in the aortic roots. This pilot study suggests cardiovascular benefits for PS-DHA. Further experimental and clinical studies are needed to confirm such benefits of PS-DHA. [Copyright &y& Elsevier]
- Published
- 2012
- Full Text
- View/download PDF
10. Anti-atherogenic effects of phytosteryl oleates in apo-E deficient mice
- Author
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Khuong Le, Fereidoon Shahidi, Mohammed H. Moghadasian, and Zhuliang Tan
- Subjects
Apolipoprotein E ,medicine.medical_specialty ,Campesterol ,Medicine (miscellaneous) ,Biology ,Phytosteryl oleates ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Animal model ,Internal medicine ,Deficient mouse ,medicine ,Cholesterol lowering effect ,TX341-641 ,Enzymatic synthesis ,Nutrition and Dietetics ,Cholesterol ,Nutrition. Foods and food supply ,04 agricultural and veterinary sciences ,040401 food science ,3. Good health ,Oleic acid ,Endocrinology ,chemistry ,Tolerability ,Biochemistry ,Anti atherogenic ,lipids (amino acids, peptides, and proteins) ,Apo E-KO mice ,Food Science - Abstract
Both dietary oleic acid and plant sterols are known to reduce the risk of cardiovascular disease. We have produced phytosteryl oleates through enzymatic reactions. Cardiovascular benefits of phytosteryl oleates were investigated in apolipoprotein E knockout (apo E-KO) mice over 7 weeks at an oral dose of 2% (w/w). The mice treated with phytosteryl oleates had significantly lower very-low-density lipoprotein-cholesterol (VLDL-C) and higher high-density lipoprotein-cholesterol (HDL-C) concentrations as compared to the control group. The treated group also had significantly higher levels of cholesterol, campesterol and sitosterol in faecal materials as compared to the control group. These changes were accompanied by significant reductions in the volume of atherosclerotic lesions in the aortic roots. Furthermore, histological and biochemical analysis of hepatic tissues showed comparable data between the 2 groups of mice. This plus comparable body weight gain suggest a higher degree of safety and tolerability for phytosteryl oleates over 7 weeks of experimentation in this animal model. The data so obtained suggest a strong anti-atherogenic activity for phytosteryl oleates in apo E-KO mice. Additional studies are needed to confirm such effects over a longer period of time in this and other relevant animal models.
- Published
- 2016
11. Metabolites of Avena sativa with Blood Cholesterol Lowering Properties
- Author
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Thuresson, Narda
- Subjects
fungi ,Naturvetenskap ,phytosterols ,food and beverages ,Cholesterol lowering effect ,Avena sativa ,avenanthramides ,13-HODE - Abstract
Cardiovascular diseases are among the most important causes of death in thedeveloped countries. These diseases are partly caused by too high cholesterolconcentrations in the blood. Avena sativa, oat, is the most common spieces of the genus Avena, and produced in huge amounts worldwide. Oats have been shown to have cholesterol-lowering properties since the 1960s. This property was originally attributed to the ß-glucans, however, it has also been observed that other compounds, which are soluble in organic solvents (not ß-glucans), are able to lower the cholesterol concentration in the blood in rats as well as in humans.The aim of this thesis has been to obtain a better understanding about therelationship between the cholesterol lowering effect (CLE) and compoundsnaturally present in oats (besides ß-glucans).Initially, avenanthramides (AVAs), which is a major group of phenolic compounds present in oats, were detected and quantified in order to search for any relationship between the contents of AVAs in oats and a CLE. However, there was no obvious relationship, and it seems unlikely that the AVAs contributesignificantly to the CLE. During this study, it was necessary to prepare AVAs bysynthesis, as their isolation from oats as pure compounds in larger amounts israther complicated. Fourteen AVAs, whereof six are natural products, weresynthesized, and used as standards for the analytical work as well as for in vitroassays. The three most prevalent AVAs in oat, avenanthramides (1), (2), and (3)were evaluated in vitro for their ability to prevent oxLDL-induced lipidaccumulation in murine macrophages. However, the pre-incubation of the macrophages with the three AVAs (1), (2), and (3) did not alter the mRNAexpression of scavenger receptors or lipid transporters of the macrophages.Bio-assay guided fractionation was used to find the fraction of oat with thestrongest CLE. Oat extracts were fractionated and the fractions were tested in vivo. The fraction rich in phytosterols showed the best CLE. However, anothercompound, 13-HODE, was also present in the fractions showing CLE. Thus, itwas not possible to link the CLE to a specific compound or compounds.
- Published
- 2017
12. Workshop: Absorbable Drugs
- Author
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Zöllner, N., Paoletti, R., Davignon, J., Spano, P. F., Blaton, N., Crepaldi, G., Shimamoto, T., Schettler, G., editor, and Weizel, A., editor
- Published
- 1974
- Full Text
- View/download PDF
13. La esterificación de ácido oleico en policosanoles aumenta su biodisponibilidad y el efecto hipocolesterolémico en ratas
- Author
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M. C. Brañes, Alfonso Valenzuela, Daniela Haim, M. Fuenzalida, and Luis A. Videla
- Subjects
Biodisponibilidad ,Bioavailability ,Coenzyme A ,Policosanol absorption ,lcsh:TX341-641 ,Pharmacology ,Butyric acid ,chemistry.chemical_compound ,Ratas ,Triacontanol ,medicine ,Ingestion ,Cholesterol lowering effect ,TX341-641 ,Policosanol ,Octacosanol ,medicine.diagnostic_test ,biology ,Nutrition. Foods and food supply ,Organic Chemistry ,Rats ,Oleic acid ,chemistry ,Biochemistry ,Absorción de Policosanoles ,HMG-CoA reductase ,biology.protein ,lipids (amino acids, peptides, and proteins) ,Efecto reductor de colesterol ,Lipid profile ,lcsh:Nutrition. Foods and food supply ,Food Science ,medicine.drug - Abstract
Policosanol comprises a mixture of long-chain aliphatic alcohols from sugarcane wax. More than 50 studies indicate that policosanol decreases serum cholesterol, while others failed to reproduce this effect. The objective of this investigation was to assess the bioavailability of esterified policosanol and non-esterified policosanol (NEP), in relation to their hypocholesterolemic effects. Sprague Dawley rats were given a daily oral dose of 100 mg/kg of NEP, 117 mg kg–1 of butyric acid esterified policosanol (BAEP), or 164 mg kg–1 of oleic acid esterified policosanol (OAEP). Policosanol absorption was evaluated in plasma between 0 and 3 hours after ingestion. To assess changes in total cholesterol, LDL-cholesterol, HDLcholesterol and triacylglycerols in plasma and liver 3-hydroxy- 3-methylglutaryl coenzyme A reductase (HMG- CoA red) phosphorylation, the rats were supplemented with nonesterified or esterified policosanol for 5 weeks. The results indicate that policosanol absorption was significantly greater in OAEP-treated rats than in those subjected to NEP or BAEP administration. OAEP significantly reduced plasma total and LDL-cholesterol in rats, in addition to a 5.6-fold increase (P < 0.05) in the hepatic content of phosphorylated HMG-CoA red over the control values. In conclusion, esterification of policosanol with oleic acid enhances policosanol bioavailability, and significantly improves the serum lipid profile in normocholesterolemic rats in association with the inactivation of HMG-CoA red controlling cholesterogenesis.Los Policosanoles están formados por una mezcla de alcoholes alifáticos de cadena larga y se obtienen de las ceras de la caña de azúcar. Más de cincuenta estudios indican que los policosanoles reducen el colesterol sérico, mientras que otros no logran reproducir este efecto. El objetivo de esta investigación fue evaluar la biodisponibilidad de policosanoles esterificados y no esterificados (NEP), en relación con sus efectos hipocolesterolémicos. Para ello, a ratas Sprague Dawley se les administró una dosis oral diaria de 100 mg kg–1 de NEP, 117 mg kg–1 de policosanoles esterificados con ácido butírico (BAEP), ó 164 mg kg–1 de policosanoles esterificados con ácido oleico (OAEP). La absorción de los policosanoles se evaluó en el plasma entre 0 y 3 horas después de la ingestión. Para evaluar los cambios en el colesterol total, colesterol-LDL, colesterol-HDL y triglicéridos en el plasma y en la fosforilación de la hígado 3-hidroxi-3-metilglutaril coenzima A reductasa (HMG-CoA red), la ingesta de las ratas fue suplementada con policosanoles no esterificados o esterificados durante 5 semanas. Los resultados indicaron que la absorción de los policosanoles fue significativamente mayor en las ratas tratadas con los OAEP que en las sometidas a los NEP o las que se les administró BAEP. Los OAEP redujeron significativamente el colesterol plasmático total y el colesterol- LDL de las ratas, además de aumentar 5.6 veces (P < 0,05) sobre los valores control, en el contenido hepático de la HMG-CoA fosforilada red. En conclusión, la esterificación de policosanoles con ácido oleico aumenta la biodisponibilidad de los policosanoles, y mejora significativamente el perfil de lípidos séricos en ratas normocolesterolémicos en asociación con la inactivación de la colesterogénesis control HMG-CoA red.
- Published
- 2012
- Full Text
- View/download PDF
14. Cholesterol lowering effect of dietary yeast and yeast fractions
- Author
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Robbins, E. A. and Seeley, R. D.
- Subjects
- *
YEAST - Published
- 1977
- Full Text
- View/download PDF
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