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3. Employer and Employee Preferences for Worker Benefits: Evidence from a Matched Employer-Employee Survey in Bangladesh.

4. Reinforcement Learning system to capture value from Brazilian post-harvest offers

6. A novel sustainable biocide against the fruit fly Drosophila suzukii made from orange peels

7. A novel sustainable biocide against the fruit fly Drosophila suzukii made from orange peels.

8. Potential demand for coastal shipping in Queensland: a behavioural econometric analysis.

9. Willingness to pay to avoid mining with adverse externalities.

10. Quantifying the economic value of a national hydrometric network for households

12. Design of instruments for modeling economic and commercial behavior in bovine production

13. Device effects: Results from choice experiments in an agritourism context

14. Informational Nudges to Promote Preferences for Goat Meat.

15. Unlocking Local and Regional Development through Nature-Based Tourism: Exploring the Potential of Agroforestry and Regenerative Livestock Farming in Mexico.

16. A Possible Model of Resilient and Environment-Friendly Transport: Assessment of Users’ Propensity Towards Demand Responsive Transit (DRT) Service

17. Valuing the economic benefits of species recovery programmes

18. Chinese Consumers' Preference and Willingness to Pay for Carbon-Labeled Forest Fruit Products.

19. Should it stay, or swerve? Trading off lives in dilemma situations involving autonomous cars.

20. Valuing the economic benefits of species recovery programmes.

21. Analysis of consumer preferences for community solar programs using choice experiment

23. Valuation of energy preferences and health risks

25. Developing ecological endpoints for valuation of semi-arid riparian ecosystem services.

26. Look the Part? The Role of Profile Pictures in Online Labor Markets.

27. Economic Viability of Developing Passive Recreational Opportunities in Puerto Rico: Insights for Sustainable Forest Management.

28. Consumer willingness to pay for production attributes of cotton apparel.

29. Percepción social de la calidad estética del paisaje agrícola mediterráneo: los frutales en floración de la Región de Murcia.

31. Response Times and Subjective Complexity of Food Choices: A Web-Based Experiment Across 3 Countries.

32. Willingness to pay in alternative improvement scenarios in El Chico National Park, Hidalgo, Mexico.

33. Analysis of the willingness to pay for antibiotic-free pork, a Choice Experiments approach.

34. Comparing Stakeholders' Economic Values for the Institution of Payments for Ecosystem Services in Protected Areas.

35. Consumer preferences for beef quality grades on imported and domestic beef.

36. Unlocking Local and Regional Development through Nature-Based Tourism: Exploring the Potential of Agroforestry and Regenerative Livestock Farming in Mexico

37. Choice-Based Conjoint Analysis

40. Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia

41. Using choice experiments to assess tourist values for intangible cultural heritage – the case of Changdao fishermen's work song in China.

42. Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study.

44. Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy

45. Commentary: Best practices for performing olfactory behavioral assays on aquatic animals: A guide for comparative physiologists.

46. Tequila, bats, and agave farmers: towards an understanding of the right incentives to protect genetic diversity

48. Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food.

49. Attention, Information Processing, and Choice in Incentive-Aligned Choice Experiments.

50. Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19.

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