37 results on '"Choi, Ji-Weon"'
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2. First Contiguous Genome Assembly of Japanese Lady Bell (Adenophora triphylla) and Insights into Development of Different Leaf Types.
3. Chromosome-Scale Genome Assembly and Triterpenoid Saponin Biosynthesis in Korean Bellflower (Platycodon grandiflorum)
4. Short-term pretreatment with high CO2 alters organic acids and improves cherry tomato quality during storage
5. Influence of Solution Combination for Postharvest Treatment Stage on Vase Life of Cut Hydrangea Flowers (Hydrangea macrophylla cv. ‘Verena’)
6. Comparison of Vase Life on Treatments with Combinations of Postharvest Solutions of Cut Hydrangea Flowers (Hydrangea macrophylla cv. ‘Verena’) in Distribution Stage
7. Calcinated calcium and mild heat treatment on storage quality and microbial populations of fresh-cut iceberg lettuce
8. Effects of storage temperature and film treatment on sprouting and growth of ginseng seedlings
9. Patent prospects and trends in post-harvest management technology of fresh agricultural products
10. Effects of Film Packaging and Gas Composition on the Distribution and Quality of Ginseng Sprouts
11. Horticultural Technology Trends in the Korean Seed Industry
12. Review of postharvest management to expand the export of fresh perilla leaves
13. Technology Trends and Patenting Prospects of Medicinal Plants in Korea
14. Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage
15. Quality loss of spring-harvested fresh ginseng under simulated export and distribution conditions
16. Quality changes in mushroom (Agaricus bisporus) due to storage temperature and packing film
17. Changes in Quality of Oriental Melon ‘Smartkkul’ During Vessel Transportation
18. Assembly of the Mitochondrial Genome in the Campanulaceae Family Using Illumina Low-Coverage Sequencing
19. Re-exploration of U’s Triangle Brassica Species Based on Chloroplast Genomes and 45S nrDNA Sequences
20. Reduced chilling injury and delayed fruit ripening in tomatoes with modified atmosphere and humidity packaging
21. Gene network underlying the response of harvested pepper to chilling stress
22. Changes in the Quality and Physiological Activity of Angelica acutiloba Leaves in Various Packaging Materials during Storage
23. Effect of packing type and storage temperature on microbial growth and quality of fresh-cut onions (Allium cepa cv. turbo)
24. Survey on packaging status and sensory quality of fresh-cut mushrooms from retail markets
25. The effects of CO2treatment for freshness extension of Pleurotus eryngii
26. Extension of shelf-life in golden needle mushroom (Flammulina velutipes) according to pressure composition packaging using oriented polypropylene film
27. Effect of Modified Atmosphere Packaging on Postharvest Quality of Kohlrabi
28. Changes in the quality and secondary metabolites of kohlrabi during storage
29. A Multistep Screening Method to Identify Genes Using Evolutionary Transcriptome of Plants
30. Changes of Postharvest Quality and Microbial Population in Jujube-Shaped Cherry Tomato (Lycopersicon esculentum L.) by Stem Maintenance or Removal
31. Application of ATP Bioluminescence Assay for Measurement of Microbial Contamination in Fresh-cut Produce Processing Lines
32. Short-term pretreatment with high CO2alters organic acids and improves cherry tomato quality during storage
33. Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika
34. Efficacy of Chlorine and Acidified Sodium Chlorite on Microbial Population and Quality Changes of Spinach Leaves
35. PlantGI: a database for searching gene indices in agricultural plants developed at NIAB, Korea
36. A Multi-Layered Screening Method to Identify Plant Regulatory Genes.
37. First Contiguous Genome Assembly of Japanese Lady Bell ( Adenophora triphylla ) and Insights into Development of Different Leaf Types.
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