583 results on '"Choi, Jae‐Suk"'
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2. Nutritional and health promoting perspectives of Monostroma spp. (Chlorophyta): A systematic review
3. A concise review of the potential utilization based on bioactivity and pharmacological properties of the genus Gelidium (Gelidiales, Rhodophyta)
4. A concise review of the bioactivity and pharmacological properties of the genus Codium (Bryopsidales, Chlorophyta)
5. Double-blind randomized placebo-controlled study of the efficacy and safety of hair loss prevention shampoo containing salicylic acid, panthenol, and niacinamide in alopecia patients
6. Expectorant Effects of Atractylodes japonica Koidz. ex Kitam Root Extracts on Particulate Matter-Induced Pulmonary Injury in Mice.
7. Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution.
8. Preventing effects of exopolymers purified from Aureobasidium pullulans (EAP) supplementation and resistance exercise on muscle aging and loss in the Korean elderly: a randomized controlled trial
9. Antioxidant Activity of Protein Hydrolysates from Redlip Mullet (Chelon haematocheilus) Muscle and Byproducts.
10. Therapeutic Potential of Water Chestnut Fruit Extract (Trapa bicornis) against Ovariectomy-Induced Climacteric Symptoms in Mice.
11. Evaluating the Efficiency of Black Soldier Fly (Hermetia illucens) Larvae in Converting Mackerel Head Waste into Valuable Resources
12. Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution
13. Nutritional Composition and Safety Aspects of Deep-Sea Whelks (Buccinum tenuissimum Kuroda)
14. A clinical study on the efficacy and safety of the exopolymers from Aureobasidium pullulans (EAP) in subjects with mild-to-moderate atopic dermatitis
15. Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market
16. Validating the Health Benefits of Coffee Berry Pulp Extracts in Mice with High-Fat Diet-Induced Obesity and Diabetes
17. Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food
18. In Vitro Assessment of Anti-Adipogenic and Anti-Inflammatory Properties of Black Cumin (Nigella sativa L.) Seeds Extract on 3T3-L1 Adipocytes and Raw264.7 Macrophages
19. The Edible Seaweed Gelidium amansii Promotes Structural Plasticity of Hippocampal Neurons and Improves Scopolamine-induced Learning and Memory Impairment in Mice
20. Sea Cucumber Stichopus japonicus Hydrolysate Alleviates Late-onset-hypogonadism in Aged SD Rats
21. Enhancement of Alcohol Metabolism by Ginseng Berry Extract and its Mixed Herbal Beverages: In vitro and in vivo Experiments
22. Development and Quality Attributes of Paste Sausage Supplemented with Common Squid (Todarodes pacificus) Tailored for the Elderly
23. Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms
24. Efficacy Confirmation Test of Immature Asian Pear (Pyrus pyrifolia Nakai) Extract on Ovalbumin-Induced Asthma in Mice
25. Establishment of Effective Callus Induction in the Economically Important Brown Seaweed Ecklonia cava.
26. Correction to: Preventing effects of exopolymers purified from Aureobasidium pullulans (EAP) supplementation and resistance exercise on muscle aging and loss in the Korean elderly: a randomized controlled trial
27. Laxative Effects of Triple-Fermented Barley Extracts (Fbe) in Normal Rats
28. Laxative effects of triple fermented barley extracts (FBe) on loperamide (LP)-induced constipation in rats
29. The effect of Lactobacillus plantarum hydrolysates promoting VEGF production on vascular growth and hair growth of C57BL/6 mice
30. Protective effects of triple fermented barley extract (FBe) on indomethacin-induced gastric mucosal damage in rats
31. Validating the Health Benefits of Coffee Berry Pulp Extracts in Mice with High-Fat Diet-Induced Obesity and Diabetes.
32. Anti-Obesity and Anti-Diabetic Activities of Fermented Schizandrae Fructus Pomace Extract in Mice Fed with High-Fat Diet.
33. Efficacy Confirmation Test of Black Cumin (Nigella sativa L.) Seeds Extract Using a High-Fat Diet Mouse Model
34. Effect of Dielectric Barrier Discharge Plasma against Listeria monocytogenes Mixed-Culture Biofilms on Food-Contact Surfaces
35. Anti-Mutagenic and Immunomodulatory Effects of Astragali Radix Extract on a Cyclophosphamide-Induced Immunosuppressed Mouse Model
36. Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh
37. Alaska pollock ( Gadus chalcogrammus ) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities
38. Seed-surface disinfection and germination effects of grapefruit seed extract (GSE) on Lactuca sativa seeds
39. Toxicity and anti-inflammatory activity of detoxified puffer fish ovary
40. Anti-erythema and anti-edema activities of lactic acid bacteria extracts in mice
41. Expectorant Effects of Immature Asian Pear Extract on PM2.5-Induced Subacute Pulmonary Injury in Mice
42. Oral Combination Treatment of Gefitinib (IressaTM) and Sasam-Kyeongokgo: Synergistic Effects on the NCI-H520 Tumor Cell Line
43. Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food
44. Quality characteristics and antioxidant activities of Korean traditional rice and quinoa‐based wine “ Makgeolli ”
45. Marine Polyphenol Phlorotannins as a Natural Sleep Aid for Treatment of Insomnia: A Review of Sedative–Hypnotic Effects and Mechanism of Action
46. Isolation of pollutant (pine needle ash)-responding genes from tissues of the seaweed Ulva pertusa
47. Effectiveness of Immature Asian Pear Extract on Pulmonary Injury Caused by Particulate Matter in Mice.
48. Characteristics of algal succession following rock scraping at Imwon area in the east coast of Korea
49. Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquaculture species
50. The Edible Red Alga Porphyra yezoensis Promotes Neuronal Survival and Cytoarchitecture in Primary Hippocampal Neurons
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