36 results on '"Cho, Kwang-Moon"'
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2. Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi
3. Consumption of Korean rice wine alters certain human gut microbial genera in different ways from consumption of other alcoholic beverages: A randomized, cross-over trial
4. Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc
5. A comparative study of the physicochemical, microbial, and metabolic profiling of kimchi during long-term fermentation under varying salinity conditions
6. Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli)
7. Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics
8. Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage
9. Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolites
10. Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables
11. Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study
12. Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota
13. Association between Mild Cognitive Impairment and Gut Microbiota in Elderly Korean Patients
14. Machine learning model for predicting age in healthy individuals using age-related gut microbes and urine metabolites
15. Effects of Saccharification Agents on the Microbial and Metabolic Profiles of Korean Rice Wine (Makgeolli)
16. XML Security Model for Secure Information Exchange in E-Commerce
17. Effects of Donepezil Treatment on Brain Metabolites, Gut Microbiota, and Gut Metabolites in an Amyloid Beta-Induced Cognitive Impairment Mouse Pilot Model
18. Investigation of Lactic Acid Bacterial Profiles in Commercial Rice Wine and Their Effect on Metabolites During Low-Temperature Storage
19. The transcription factor ORA59 exhibits dual DNA binding specificity that differentially regulates ethylene- and jasmonic acid-induced genes in plant immunity
20. Gut Microbiome and Metabolome Profiles Associated with High-Fat Diet in Mice
21. Identification of Salivary Microorganisms and Metabolites Associated with Halitosis
22. The Arabidopsis ERF transcription factor ORA59 coordinates jasmonic acid- and ethylene-responsive gene expression to regulate plant immunity
23. Effect of Fungi on Metabolite Changes in Kimchi During Fermentation
24. XML Security Model for Secure Information Exchange in E-Commerce
25. A Hybrid Algorithm for Fast Detection and Resolution of Generalized Deadlocks in Distributed Systems
26. The transcription factor γMYB2 acts as a negative regulator of secondary cell wall thickening in anther and stem
27. siAbasic: a comprehensive database for potent siRNA-6Ø sequences without off-target effects
28. A Transcription Factor γMYB1 Binds to the P1BScis-Element and ActivatesPLA2-γExpression with its Co-Activator γMYB2
29. CML 10, a variant of calmodulin, modulates ascorbic acid synthesis
30. Web Traffic Analysis according to the Link-down Duration of TCP and SCTP
31. An e-Business Operational Model Based on Web Services Quality
32. Applying Service Sciences to the Web Services Based Business Model
33. CML10, a variant of calmodulin, modulates ascorbic acid synthesis.
34. Management of Access Control for Content Packages by Using XML Subject-Based Encryption
35. XML Security Model for Secure Information Exchange in E-Commerce.
36. A Transcription Factor γMYB1 Binds to the P1BS cis-Element and Activates PLA2-γ Expression with its Co-Activator γMYB2.
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