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In this study, eutectic-Bi–Sn-coated basalt fiber (BF)-reinforced carbon nanotube (CNT)/epoxy hybrid composites were fabricated for dual functionality, i.e., in managing and shielding clinical X-ray radiation and electromagnetic interference (EMI). BF mats were coated with Bi–Sn nanoparticles and subsequently layered with multi-walled CNTs mixed epoxy resin using the vacuum-assisted resin transfer method. High resolution field emission scanning electron microscopy revealed a good dispersion of Bi–Sn nanoparticles over BF and, CNTs within the epoxy matrix. X-ray diffraction analysis confirmed the presence of Bi–Sn, basalt, and CNT phases in the composites. High-resolution Raman spectroscopy revealed characteristic peaks corresponding to the CNTs, epoxy, and Bi–Sn phases. EMI total shielding effectiveness (SET) analysis in the X-band frequency range (8.2–12.4 GHz) demonstrated that the Bi–Sn/BF/CNT/epoxy (S3) exhibits the highest SET value of 30.4 dB, which is attributable to the synergistic effect of the Bi–Sn coating and CNT filler. Analysis of X-ray-radiation leakage revealed that all the composite samples effectively attenuated X-rays with minimal leakage, limited to 6.8 mR. These results indicate the potential of these composites for applications as eco-friendly, non-toxic, and lead-free various industries including healthcare, electronics, aerospace, and defense.

This study was investigated to compare the natural variation of nutrients in rice variety by different environmental factors. Fifteen kinds of rices were used, which were cultivated in two locations for 2 years. All data were analyzed by the various statistical tools to identify the nutritional variations of nutrients. The results of variable importance in the prediction analysis were found to be consistent with the % variability. The nutrient compositions most affected by variety were fatty acids, and next were vitamins, proximate nutrients, minerals, and amino acids in order. The nutrient compositions most affected by location were proximate, followed by minerals, vitamins, fatty acids, and amino acids. For cultivation year, vitamins were most affected and then minerals, fatty acids, proximate nutrients, and amino acids in order. These findings could explain that each kind of nutrients can be naturally varied by different environmental factors. This study was investigated to compare the natural variation of nutrients in rice by different environmental factors. Fifteen kinds of rices were used, which were cultivated in two locations for 2 years. Through the multiple statistical tools, it was found that the natural variation of the nutrients varied depending on the environmental factors. [ABSTRACT FROM AUTHOR]