1. Cationic reverse micellar based purification of recombinant glutaminase free L-asparaginase II of Bacillus subtilis WB800N from fermentation media.
- Author
-
Jayachandran D, Chityala S, Prabhu AA, and Dasu VV
- Subjects
- Asparaginase genetics, Asparaginase metabolism, Bacillus subtilis genetics, Bacillus subtilis metabolism, Cations chemistry, Kinetics, Recombinant Proteins genetics, Recombinant Proteins isolation & purification, Recombinant Proteins metabolism, Asparaginase isolation & purification, Bacillus subtilis enzymology, Cetrimonium chemistry, Liquid-Liquid Extraction methods, Micelles
- Abstract
Reverse micellar extraction (RME), a liquid-liquid based separation is a versatile tool for protein purification. A statistical approach was employed for the purification of recombinant glutaminase free anti-cancerous enzyme viz., l-asparaginase II to evaluate the effects of RME in current study. The cationic system (CTAB/iso-octane/hexanol/butanol) was used in RME to optimize both forward and backward protein extraction efficiency. By adapting Taguchi's orthogonal array (OA), maximum forward extraction efficiency (FEE) of 86.98% with 84.82% enzyme activity recovery and 1.04 times purification fold achieved with the optimized parameters. Under the optimal levels, the back extraction efficiency (BEE) was observed to be 96.97% with 93.07% enzyme activity recovery and 1.38 times purification fold. Further, mass transfer kinetic studies of RME indicated the mass transfer coefficients of forward and backward extraction to be 0.049 min
-1 and 0.036 min-1 respectively., (Copyright © 2019 Elsevier Inc. All rights reserved.)- Published
- 2019
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