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2. Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

4. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

6. Evaluation of European-based polygenic risk score for breast cancer in Ashkenazi Jewish women in Israel

7. Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC).

8. SEROLOGIC MARKERS OF CHLAMYDIA TRACHOMATIS AND OTHER SEXUALLY TRANSMITTED INFECTIONS AND SUBSEQUENT OVARIAN CANCER RISK: RESULTS FROM THE EPIC COHORT: EP874

9. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study

10. Cancer survival in adult patients in Spain. Results from nine population-based cancer registries

11. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

12. Clear Improvement in Real-World Chronic Myeloid Leukemia Survival: A Comparison With Randomized Controlled Trials

13. Pre-diagnostic C-reactive protein concentrations, CRP genetic variation and mortality among individuals with colorectal cancer in Western European populations.

14. Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition.

15. Long-term survival and cure fraction estimates for childhood cancer in Europe (EUROCARE-6): results from a population-based study

16. Milk intake and incident stroke and CHD in populations of European descent: A Mendelian randomisation study

17. High-risk subtypes of chronic lymphocytic leukemia are detectable as early as 16 years prior to diagnosis

18. Body size at different ages and risk of six cancers: a Mendelian randomization and prospective cohort study

19. Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition

20. Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines?

21. Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

24. Milk intake and incident stroke and CHD in populations of European descent: a Mendelian randomisation study

26. Reproductive and hormone-related risk factors for epithelial ovarian cancer by histologic pathways, invasiveness and histologic subtypes: Results from the EPIC cohort

27. Red blood cell fatty acids and risk of colorectal cancer in the European Prospective investigation into cancer and nutrition (EPIC)

28. Milk intake and incident stroke and CHD in populations of European descent: a Mendelian randomisation study.

29. Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

30. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

31. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

32. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

33. Red blood cell fatty acids and risk of colorectal cancer in the European Prospective investigation into cancer and nutrition (EPIC)

34. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

35. Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer

36. Association of Pre-diagnostic Antibody Responses to Escherichia coli and Bacteroides fragilis Toxin Proteins with Colorectal Cancer in a European Cohort

37. Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

38. The association of education with long-term weight change in the EPIC-PANACEA cohort

39. The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohort

41. Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

42. Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)

43. Alcohol Consumption and Risk of Parkinson's Disease: Data From a Large Prospective European Cohort

44. Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition

45. Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

46. Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

47. Patterns in metabolite profile are associated with risk of more aggressive prostate cancer: A prospective study of 3,057 matched case–control sets from EPIC

48. Circulating bilirubin levels and risk of colorectal cancer: Serological and Mendelian randomization analyses

49. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: A prospective study of 418 329 participants in the EPIC cohort across nine European countries

50. Serum levels of hsa-miR-16-5p, hsa-miR-29a-3p, hsa-miR-150-5p, hsa-miR-155-5p and hsa-miR-223-3p and subsequent risk of chronic lymphocytic leukemia in the EPIC study

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