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3. Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

4. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

6. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

7. Long-term survival and cure fraction estimates for childhood cancer in Europe (EUROCARE-6): results from a population-based study

9. Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC).

10. SEROLOGIC MARKERS OF CHLAMYDIA TRACHOMATIS AND OTHER SEXUALLY TRANSMITTED INFECTIONS AND SUBSEQUENT OVARIAN CANCER RISK: RESULTS FROM THE EPIC COHORT: EP874

11. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study

12. Cancer survival in adult patients in Spain. Results from nine population-based cancer registries

13. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

14. Clear Improvement in Real-World Chronic Myeloid Leukemia Survival: A Comparison With Randomized Controlled Trials

15. Pre-diagnostic C-reactive protein concentrations, CRP genetic variation and mortality among individuals with colorectal cancer in Western European populations.

16. Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition.

17. Milk intake and incident stroke and CHD in populations of European descent: A Mendelian randomisation study

18. High-risk subtypes of chronic lymphocytic leukemia are detectable as early as 16 years prior to diagnosis

19. Body size at different ages and risk of six cancers: a Mendelian randomization and prospective cohort study

20. Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition

21. Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines?

22. Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

25. Influence of Dopaminergic System Genetic Variation and Lifestyle Factors on Excessive Alcohol Consumption

26. [Family history of first degree as a risk factor for colorectal cancer]

27. Milk intake and incident stroke and CHD in populations of European descent: a Mendelian randomisation study

29. Reproductive and hormone-related risk factors for epithelial ovarian cancer by histologic pathways, invasiveness and histologic subtypes: Results from the EPIC cohort

30. Red blood cell fatty acids and risk of colorectal cancer in the European Prospective investigation into cancer and nutrition (EPIC)

31. Milk intake and incident stroke and CHD in populations of European descent: a Mendelian randomisation study.

32. Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

33. The association of telomere length with substance use disorders: a systematic review and meta-analysis of observational studies

34. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

35. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

36. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

37. Red blood cell fatty acids and risk of colorectal cancer in the European Prospective investigation into cancer and nutrition (EPIC)

38. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

39. Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer

40. Association of Pre-diagnostic Antibody Responses to Escherichia coli and Bacteroides fragilis Toxin Proteins with Colorectal Cancer in a European Cohort

41. The association of education with long-term weight change in the EPIC-PANACEA cohort

42. The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohort

44. Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

46. Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)

48. Searching for prognostic biomarkers of Parkinson’s Disease development in the Spanish EPIC cohort through a multiplatform metabolomics approach

49. Alcohol Consumption and Risk of Parkinson's Disease: Data From a Large Prospective European Cohort

50. Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition

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