179 results on '"Chiou, Antonia"'
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2. Enrichment of bakery products with different formulations of bioactive microconstituents from black Corinthian grape: Impact on physicochemical and rheological properties in dough matrix and final product
3. Polar phenol detection in rat brain: Development and validation of a versatile UHPLC-MS method and application on the brain tissues of Corinthian currant (Vitis vinifera L.,var. Apyrena) fed rats
4. Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach.
5. Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study
6. Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer’s Disease
7. Dried dates: polar phenols and their fate during in vitro digestion
8. Free and Bound Polar Phenols in Corinthian currants (Vitis Vinifera L., var. Apyrena)
9. Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis viniferaL., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study
10. Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization
11. Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat
12. Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats
13. Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)
14. Brain polar phenol content, behavioural and neurochemical effects of Corinthian currant in a rotenone rat model of Parkinson's disease.
15. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
16. Brain polar phenol content, behavioural and neurochemical effects of Corinthian currant in a rotenone rat model of Parkinson’s disease
17. Migration of health promoting microconstituents from frying vegetable oils to French fries
18. Rheological and physicochemical properties of doughs and bread enriched with bioactive microconstituents from Corinthian raisin (Vitis vinifera L., var. Apyrena)
19. Administration of Mediterranean fruit leads to detection of polar phenols in rat brain tissue
20. Host–guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application
21. Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
22. Mechanistic insight into the capacity of natural polar phenolic compounds to abolish Alzheimer's disease-associated pathogenic effects of apoE4 forms
23. Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women
24. Dried fruits: phytochemicals and their fate during in vitro digestion
25. Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker’s yeast production-technoeconomic evaluation
26. Currants ( Vitis vinifera L.) content of simple phenolics and antioxidant activity
27. Recovery and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oil
28. Beyond Olive Oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products
29. French Fries oleuropein content during the successive deep frying in oils enriched with an olive leaf extract
30. Synthetic routes and lipase-inhibiting activity of long-chain α-keto amides
31. List of Contributors
32. Recovery and Distribution of Macro- and Selected Microconstituents after Pan-frying of Mediterranean Fish in Virgin Olive Oil
33. Antioxidants
34. Bis-2-oxo amide triacylglycerol analogues: a novel class of potent human gastric lipase inhibitors
35. Physicochemical Stability of Parenteral Nutrition Supplied as All-in-One for Neonates
36. Erratum to: Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
37. Water‐soluble vitamin content of sun‐dried Corinthian raisins (Vitis viniferaL., var. Apyrena)
38. Evaluation of anti-platelet activity of grape pomace extracts
39. Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3-year study
40. Virgin Olive Oil as Frying Oil
41. Water‐soluble vitamin content of sun‐dried Corinthian raisins (Vitis vinifera L., var. Apyrena).
42. Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3‐year study.
43. Super foods and Super herbs: Antioxidant and Antifungal Activity
44. Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women
45. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
46. Chapter 79 - Recovery and Distribution of Macro- and Selected Microconstituents after Pan-frying of Mediterranean Fish in Virgin Olive Oil
47. Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece
48. French Fries oleuropein content during the successive deep frying in oils enriched with an olive leaf extract
49. Bioactive phytochemicals in industrial tomatoes and their processing byproducts
50. Physicochemical stability assessment of all-in-one parenteral emulsion for neonates containing SMOFlipid
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