300 results on '"Chioléro R"'
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2. Gut Absorption Capacity in the Critically Ill
3. Carbohydrate and Fat as Energetic Fuels in Intensive Care Unit Patients
4. Hormonal response of the hypothalamo-pituitary-adrenal axis in injury
5. The Hemodynamic Response to Enteral Nutrition
6. Endocrine Response after Brain Injury
7. Does Indirect Calorimetry Reflect Energy Expenditure in the Critically Ill Patient?
8. Sedatives and Antagonists in the Management of Severely Head-Injured Patients
9. Fonction surrénalienne après bolus d’étomidate en chirurgie cardiaque : une étude rétrospective
10. Métabolisme du glucose en situation physiologique
11. Controverses nutritionnelles en réanimation
12. Nutrizione enterale nell’adulto
13. Safety and intestinal tolerance of high-dose enteral antioxidants and glutamine peptides after upper gastrointestinal surgery
14. Influence of selenium supplements on the post-traumatic alterations of the thyroid axis: a placebo-controlled trial
15. Cerebral vascular autoregulation assessed by perfusion-CT in severe head trauma patients
16. Nutritional Support during Renal Replacement Therapy
17. Enteral nutrition in intensive care patients: a practical approach
18. Posters
19. Relations between the selenium status and the low T3 syndrome after major trauma
20. Guidelines for a training programme in intensive care medicine
21. Hypotensive effect of nimodipine during treatment for aneurysmal subarachnoid haemorrhage
22. Erythropoietin therapy in burns: A pilot study
23. Experimental and clinical studies on the absorption and toxicity of cerium nitrate
24. Shock II
25. Assessment of changes in body water by bioimpedance in acutely ill surgical patients
26. Hepatic and Peripheral Glucose Metabolism in Intensive Care Patients Receiving Continuous High- or Low Carbohydrate Enteral Nutrition.: 1
27. Fractional hepatic de novo lipogenesis in healthy subjects during near-continuous oral nutrition and bed rest: a comparison with published data in artificially fed, critically ill patients
28. O2 consumption by the fick method. Methodologic factors.
29. Enteral nutrition in intensive care patients: a practicalapproach
30. Energy Metabolism in Brain Injury
31. Energy Metabolism Following Head Injury
32. The Level of ICP Modifies the CSF Pressure Response to Changes in MAP and CVP After Mannitol
33. Hemodynamics. PCO2 gradient
34. VO2/DO2 relationship II
35. International recommendations for glucose control in adult non diabetic critically ill patients
36. Impact of an intervention to control risk associated with patient transfer
37. Gut Absorption Capacity in the Critically III
38. [Twelve years of liver transplantation in Lausanne]
39. Adaptive support ventilation for fast tracheal extubation after cardiac surgery: a randomized controlled study.
40. Pain location, distribution, and intensity after cardiac surgery.
41. Intestinal absorption in patients after cardiac surgery.
42. LB006 IMPACT OF SHORT FISH OIL INFUSIONS ON CELL MEMBRANE COMPOSITION IN PATIENTS UNDERGOING CORONARY ARTERY BYPASS SURGERY: PRELIMINARY DATA
43. P040 Cinétique et incorporation membranaire des acides gras oméga-3 administrés en perfusion durant une heure ou par voie orale durant 5 jours
44. Are nutrition protocols sufficient to improve nutritional support in the ICU?
45. Safety and intestinal tolerance of high-dose enteral antioxidants and glutamine peptides after upper gastrointestinal surgery
46. L’huile de poisson diminue la production musculaire de lactate lors de l’hyperinsulinémie chez le sujet sain
47. Fish oil prevents the adrenal activation elicited by mental stress in healthy men
48. Hormonal and metabolic changes following severe head injury or noncranial injury.
49. Gut Absorption Capacity in the Critically III.
50. Dons d’organes et transplantation : qu’en pensent les soignants ?
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