155 results on '"Chinnici, Gaetano"'
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2. Athletes preferences and willingness to pay for innovative high-protein functional foods
3. The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation
4. Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
5. Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
6. Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae
7. Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil
8. Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture.
9. The Participatory Planning for Preservation and Valorization of Environmental Heritage
10. Moving towards circular bioeconomy: Managing olive cake supply chain through contracts
11. How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices.
12. TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW
13. THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS (THE FUNCTIONAL FOODS MARKET REVOLUTION: MARKET ANALYSIS OF FUNCTIONAL FOOD)
14. THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE
15. FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR
16. Not everything has been still explored: Further thoughts on additional price for the organic wine
17. Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation
18. Financial sustainability in agri-food supply chains: A system approach
19. Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior
20. The Participatory Planning for Preservation and Valorization of Environmental Heritage
21. Assessing land efficiency of biomethane industry: A case study of Sicily
22. Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily
23. Use of citrus pulp for biogas production: A GIS analysis of citrus-growing areas and processing industries in South Italy
24. Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy)
25. Corrigendum: Industrial symbiosis and agri-food system: Themes, links, and relationships
26. Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI)
27. Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops
28. Analysis of biomass availability for energy use in Sicily
29. Industrial symbiosis and agri-food system: Themes, links, and relationships
30. How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices
31. Trends in consumers' preferences towards fresh-cut vegetables during the Covid-19 pandemic
32. Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay
33. Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe
34. Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy
35. Driving Management of Novel Foods: A Network Analysis Approach
36. A Network Analysis for Environmental Assessment in Wine Supply Chain
37. Recent scenarios in Italy on fresh-cut products in the Covid-19 context
38. A multivariate statistical analysis on the consumers of organic products
39. Economic and Environmental Sustainability of Olive Production: A Case Study
40. Regulatory Elements on the Circular Economy: Driving into the Agri-Food System
41. Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis
42. Tutela e valorizzazione delle risorse ambientali del Parco dell'Etna (Patrimonio UNESCO): un modello di gestione partecipata sostenibile (Protection and enhancement of the environmental resources of the Etna Park (UNESCO world heritage site): a sustainable partecipatory management model
43. Circular Economy Models in Agro-Food Systems: A Review
44. What’s in organic wine consumer mind? A review on purchasing drivers of organic wines
45. A MODEL OF CIRCULAR ECONOMY OF CITRUS INDUSTRY
46. THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM
47. The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review
48. Assessing the Effects of the Environment on Consumers’ Evaluations for Wine
49. Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain
50. PARADIGM OF THE CIRCULAR ECONOMY IN AGRICULTURE: THE CASE OF VEGETABLE SEEDLINGS FOR TRANSPLANTATION IN NURSERY FARMS
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