131 results on '"Chikindas M"'
Search Results
2. Tetracycline resistance of Escherichia coli isolated from water, human stool and fish gills from the Lake Sevan basin
3. Medical and Personal Care Applications of Bacteriocins Produced by Lactic Acid Bacteria
4. Probiotics for immunomodulation in prevention against respiratory viral infections with special emphasis on COVID-19
5. DNA-protection and antioxidant properties of fermentates from Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933
6. Isolation and characterization of large spectrum and multiple bacteriocin-producing Enterococcus faecium strain from raw bovine milk
7. Heterologous Processing and Export of the Bacteriocins Pediocin PA-1 and Lactococcin A in Lactococcus Lactis: A Study with Leader Exchange
8. Antiherpes simplex virus type 2 activity of the antimicrobial peptide subtilosin
9. Multimethod assessment of commercial nisin preparations
10. Mode of action and safety of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050
11. The species-specific mode of action of the antimicrobial peptide subtilosin against Listeria monocytogenes Scott A
12. The aetiology of bacterial vaginosis
13. Characterization of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050
14. Salicylic acid-based poly(anhydride esters) for control of biofilm formation in Salmonella enterica serovar Typhimurium
15. Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens
16. η-Poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes
17. The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7
18. Cold and carbon dioxide used as multi-hurdle preservation do not induce appearance of viable but non-culturable Listeria monocytogenes
19. Nisin depletes ATP and proton motive force in mycobacteria
20. Sensitivity of nisin-resistant Listeria monocytogenes to heat and the synergistic action of heat and nisin
21. Nisin A depletes intracellular ATP and acts in bactericidal manner against Mycobacterium smegmatis*
22. Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum
23. Pediocin PD-1, a bactericidal antimicrobial peptide fromPediococcus damnosus NCFB 1832
24. Quorum sensing and its inhibition mechanisms
25. Effect of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 on the productivity, reproductive aging, and physiological characteristics of hens and roosters.
26. Is an idea of biofilm probiotics good or bad?
27. Natural antimicrobials and their role in vaginal health : A short review
28. Spermicidal activity of the safe natural antimicrobial peptide subtilosin
29. Safety study of an antimicrobial peptide lactocin 160, produced by the vaginal Lactobacillus rhamnosus
30. Slow release polymer–iodine tablets for disinfection of untreated surface water
31. Heterologous Processing and Export of the Bacteriocins Pediocin PA-1 and Lactococcin A in Lactococcus Lactis: A Study with Leader Exchange
32. Enterocin P Selectively Dissipates the Membrane Potential of Enterococcus faecium T136
33. Pediocin PD-1, a bactericidal antimicrobial peptide from Pediococcus damnosus NCFB 1832
34. Rapid and Efficient Purification Method for Small, Hydrophobic, Cationic Bacteriocins: Purification of Lactococcin B and Pediocin PA-1
35. Mutacin II, a bactericidal antibiotic from Streptococcus mutans
36. Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells
37. ε-Poly-l-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.
38. Application of 3D bioprinting in the study of bacterial biofilms
39. Bacteriocins: safe, natural antimicrobials for food preservation
40. Microbially-produced peptides having potential application to the prevention of dental caries
41. Increasing the transforming activity of plasmid DNA by incorporating it into an interpolyelectrolyte complex with a carbon chain polycation
42. Increase in the transforming activity of plasmid DNA by means of its inclusion in the interpolyelectrolytic complex with a carbon-chain cation,Povyshenie transformiruiushcheǐ aktivnosti plazmidnoǐ DNK putem ee vkliucheniia v interpoliélektrolitnyǐ kompleks s karbotsepnym polikationom
43. Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020.
44. Host genetics and gut microbiota composition: Baseline gut microbiota composition as a possible prognostic factor for the severity of COVID-19 in patients with familial Mediterranean fever disease.
45. Antioxidant and antimutagenic properties of probiotic Lactobacilli determined using LUX-biosensors.
46. Blood protein polymorphisms and the gut bacteria: impact of probiotic Lactobacillus acidophilus Narine on Salmonella carriage in sheep.
47. Method of preparation, visualization and ultrastructural analysis of a formulation of probiotic Bacillus subtilis KATMIRA1933 produced by solid-phase fermentation.
48. Cationic Amphiphiles with Specificity against Gram-Positive and Gram-Negative Bacteria: Chemical Composition and Architecture Combat Bacterial Membranes.
49. Probiotic Lactobacillus acidophilus Strain INMIA 9602 Er 317/402 Administration Reduces the Numbers of Candida albicans and Abundance of Enterobacteria in the Gut Microbiota of Familial Mediterranean Fever Patients.
50. Lactobacillus acidophilus INMIA 9602 Er-2 strain 317/402 probiotic regulates growth of commensal Escherichia coli in gut microbiota of familial Mediterranean fever disease subjects.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.