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6. Antimicrobial Compounds in Wine

7. Fishery in Armenia and Aqua-probiotics

8. Host genetics and gut microbiota composition: Baseline gut microbiota composition as a possible prognostic factor for the severity of COVID-19 in patients with familial Mediterranean fever disease

10. Detection of coronaviruses in insectivorous bats of Fore-Caucasus, 2021

12. Polyketides Are Agents for Probiotics Antagonizing Pathogenic Microbiota

13. Cationic amphiphiles against Gardnerella vaginalis resistant strains and bacterial vaginosis-associated pathogens.

14. Cationic Amphiphiles with Specificity against Gram-Positive and Gram-Negative Bacteria: Chemical Composition and Architecture Combat Bacterial Membranes

15. RNA Stability: A Review of the Role of Structural Features and Environmental Conditions.

16. Potential Probiotic Bacillus Strains with Antioxidant and Antimutagenic Activity Increased Weight Gain and Altered hsp70 , cxc , tnfα , il1β , and lysC Gene Expression in Clarias gariepinus.

17. Quorum sensing and its inhibition mechanisms

21. Probiotic Lactobacillus acidophilus Strain INMIA 9602 Er 317/402 Administration Reduces the Numbers of Candida albicans and Abundance of Enterobacteria in the Gut Microbiota of Familial Mediterranean Fever Patients

22. Gemini Cationic Amphiphiles Control Biofilm Formation by Bacterial Vaginosis Pathogens

27. Self-assembled cationic amphiphiles as antimicrobial peptides mimics: Role of hydrophobicity, linkage type, and assembly state

38. Lactobacillus acidophilusVB1 co-aggregates and inhibits biofilm formation of chronic otitis media-associated pathogens

39. Modulation of Poultry Cecal Microbiota by a Phytogenic Blend and High Concentrations of Casein in a Validated In Vitro Cecal Chicken Alimentary Tract Model.

41. Effects of spore-forming Bacillus probiotics on growth performance, intestinal morphology and immune system of broilers housed on deep litter

47. Cultivable Gut Microbiota in Synanthropic Bats: Shifts of Its Composition and Diversity Associated with Hibernation

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