168 results on '"Chidambaram, Ramalingam"'
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2. A critical review on various treatment, conversion, and disposal approaches of commonly used polystyrene
3. Agro-Waste Management and Utilization
4. A holistic review on red fluorescent graphene quantum dots, its synthesis, unique properties with emphasis on biomedical applications
5. An overview on smart and active edible coatings: safety and regulations
6. Pea protein isolate-kappa-carrageenan complex coacervate as a lecithin substitute and their effect on physical properties, polymorphism, and melting behaviour of dark chocolates
7. Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
8. Cocoyam powder extracted from Colocasia antiquorum as a novel plant-based bioflocculant for industrial wastewater treatment: Flocculation performance and mechanism
9. Low calorie cocoa-based products: a short review
10. Biodegradable polymers/silica nanocomposites: Applications in food packaging
11. Nanotechnology applications for food safety: Benefits and risks
12. Silica-based nanocomposites for preservation of post-harvest produce
13. Quality assurance of packaged food using nanotechnology
14. Nanotechnology applications in food packaging
15. Nanoencapsulation of antimicrobial agents and antimicrobial effect of silver nanoparticles
16. Bioaerogels as food materials: A state-of-the-art on production and application in micronutrient fortification and active packaging of foods
17. Fungal Exopolysaccharides: Production and Biotechnological Industrial Applications in Food and Allied Sectors
18. Agriculturally Important Fungi for Crop Protection
19. Macro- and Micronutrients in the Development of Food for Babies and Children
20. Baby Foods Based on Cereals
21. Child Appetite
22. Formulation of Food Products for Obese Children
23. Lactose-Free Food Products for Lactose Intolerant Children
24. Potential Allergenic Ingredients in the Formulation of Infant Foods
25. Infant Milk Formulas
26. Prebiotics and Probiotics in the Formulation of Infant Foods
27. Sulfated polysaccharides and its commercial applications in food industries—A review
28. A Statistical Approach for Biogenic Synthesis of Nano-Silica from Different Agro-Wastes
29. Polymer Based Micro- and Nanoencapsulation of Agrochemicals
30. Application of Bionanocomposites on Horticultural Products to Increase the Shelf Life
31. Synthesis Methods of Starch-Based Polymer Foams and Its Comparison With Conventional Polymer Foams for Food Packaging Applications
32. Nanoemulsions: Industrial Production and Food-Grade Applications
33. A Holistic Review on Red Fluorescent Graphene Quantum Dots, its Synthesis, Unique Properties with Emphasis on Biomedical Applications
34. Hybrid hydrogel dispersed low fat and heat resistant chocolate
35. Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology
36. Microwave‐assisted synthesis, characterization, and application of tragacanth gum grafted copolymer as bioflocculant for the treatment of textile wastewater using coagulation‐flocculation technique: Swelling behavior and biodegradation studies
37. Development of sulfated polysaccharide‐based film reinforced with seaweed biomass‐derived nanofillers
38. Bacteriocins- Convincible component of antimicrobial film for food packaging: A Review
39. Advancements in eco-friendly food packaging through nanocomposites: a review
40. Involvement of Bcl-2 Activation and G1 Cell Cycle Arrest in Colon Cancer Cells Induced by Titanium Dioxide Nanoparticles Synthesized by Microwave-Assisted Hybrid Approach
41. Nano-zirconia – Evaluation of its antioxidant and anticancer activity
42. Development of sulfated polysaccharide‐based film reinforced with seaweed biomass‐derived nanofillers.
43. Exploring Possible Strategies for Treating SARS-CoV-2 in Sewage Wastewater: A Review of Current Research and Future Directions
44. Application of rice husk nanosorbents containing 2,4-dichlorophenoxyacetic acid herbicide to control weeds and reduce leaching from soil
45. Nanostructured thin films and nanocoatings
46. List of Contributors
47. Hexavalent chromium biosorption studies using Penicillium griseofulvum MSR1 a novel isolate from tannery effluent site: Box–Behnken optimization, equilibrium, kinetics and thermodynamic studies
48. Nanotechnology in Herbicide Resistance
49. Author's response for Letter to Editor sent by Paul Smith ( ) regarding the article “Hybrid hydrogel dispersed low fat and heat resistant chocolate” by F.P. Francis and R. Chidambaram [Journal of Food Engineering 256 (2019) 9–17]
50. Clean approach for chromium removal in aqueous environments and role of nanomaterials in bioremediation: Present research and future perspective
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