148 results on '"Chernenko, T. V."'
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2. Lipids from seeds and leaves of Solenanthus circinnatus
3. Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds
4. Lipids and lipophilic components from seeds of some fruit plants
5. The imposition of German occupied regime in the village of Losynivka the district of Losynivka Chernihiv oblast
6. Lipids from Five Cotton Varieties
7. Lipids and Carbohydrates from Althaea nudiflora and A. armeniaca Roots
8. Lipids and alkaloids from Heliotropium lasiocarpum
9. Lipids and flavolignans from Silybum marianum
10. Lipids from Crambe amabilis and C. kotschyana seeds grown with saline irrigation water
11. Oil content and lipid composition of safflower (Carthamus tinctorius) irrigated with saline water under greenhouse and field conditions
12. To the issue of teaching children with orthopedic impairments in Ukraine in the late nineteenth and early twentieth century
13. Structural distortions in the surface layer of single-crystal molybdenum after face grinding
14. LIPIDS AND LIPOPHILIC COMPONENTS FROM SEEDS OF SOME FRUIT PLANTS
15. Chemical investigation of Callisia fragrans
16. Lipids of Helianthus tuberosus tubers
17. Lipids of Eminium Lehmannii Leaves and Tubers
18. The lipids ofHibiscus seeds
19. Fruits of two seabuckthorn varieties
20. lIPIDS FROM LEAVES OF Hippophae rhamnoides
21. Lipid - Carbohydrate Composition of Hibiscus esculenthus
22. Unsaponified Compounds and Unsaturated Fatty Acids of Lipids from Mediasia macrophylla Leaves
23. Polar lipids of cotton seeds and the products of their processing
24. GLYCOLIPIDS FROM LEAVES OF Eminium Lehmanii
25. Lipids from Mediasia macrophylla Leaves
26. Temperature of the subsurface layers and structural distortions in the grinding of polycrystalline tungsten
27. Lipids of Acorus calamus
28. Lipids of Arum Korolkowii Tubers
29. Lipids from Five Cotton Varieties
30. UNSAPONIFIED COMPOUNDS AND UNSATURATED FATTYACIDS OF LIPIDS FROM Mediasia macrophylla LEAVES
31. Protein-lipid complexes of cotton kernels and the products of their processing
32. Lipids from seeds ofAmaranthus sp.
33. Unsaponifiable substances of the lipids of the leaves ofHibiscus sp
34. Lipids of the vegetative and generative organs ofHibiscus sp.
35. Kinetics of the level of lipids in a cotton plant of variety 6524 S during maturation
36. The imposition of German occupied regime in the village of Losynivka the district of Losynivka Chernihiv oblast
37. Coposition of the triacylglycerols ofAmaranthus caudatus seeds
38. Influence of the method of isolating lipids on their composition
39. Lipids of defective cotton seeds and the influence of microflora on their composition
40. Extraction of gossypol
41. Lipids of cottonseed kernels
42. The redistribution of alloying elements in chromium-vanadium-molybdenum steel after aging under stress
43. Composition of the carbonyl compounds of extraction cottonseed meal
44. Lipids of the products of processing of cotton seeds
45. Water-soluble proteins of the seeds of some varieties of castor-oil plant
46. Oil of the seeds of Hibiscus syriacus
47. Extraction of cottonseed oil
48. Triacylglycerols of fractionated cottonseed oil
49. Action of a complex lipase preparation fromOospora lactis on triglycerides
50. The oils of some plants of the family Malvaceae
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