9 results on '"Cheriguene, Abderrahim"'
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2. Effects of roasting process on nutritional and antinutritional factors of two lentils varieties (Lens culinaris. Medik) cultivated in Algeria
3. In Vitro antibacterial activity of lactic acid bacteria isolated from goat’s raw milk of Mostaganem (West Algeria) against Gram negative bacteria responsible for urinary tract infections
4. The antibacterial activity expressed in vitro and in vivo by Lactococcus lactis subsp. lactis CNRZ 1427 against Salmonella sp
5. Antifungal activity of lactic acid bacteria against phytopathogenic Alternaria alternata species and their molecular characterization.
6. Functional Properties of Bovine Bone Gelatin and Impact on Physicochemical, Microbiological and Organoleptic Quality of Set Yogurt
7. Physicochemical and sensory quality of yogurt incorporated with pectin from peel ofCitrus sinensis
8. Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis.
9. Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis .
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