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1. Rational design of oral drugs targeting mucosa delivery with gut organoid platforms

2. Improvement of Surimi Gel from Frozen-Stored Silver Carp

3. Continuous cropping of potato changed the metabolic pathway of root exudates to drive rhizosphere microflora

4. Effect of C Addition on the Microstructure and Fracture Properties of In Situ Laminated Nb/Nb5Si3 Composites

5. Advances in Algin and Alginate-Hybrid Materials for Drug Delivery and Tissue Engineering

6. Seaweed Slurry Improved Gel Properties and Enhanced Protein Structure of Silver Carp (Hypophthalmichthys molitrix) Surimi

7. Accelerated accumulation of retinal α-synuclein (pSer129) and tau, neuroinflammation, and autophagic dysregulation in a seeded mouse model of Parkinson's disease

8. Postmortem biochemical and textural changes in the Patinopecten yessoensis adductor muscle (PYAM) during iced storage

9. Surface-enhanced Raman spectroscopic chemical imaging reveals distribution of pectin and its co-localization with xyloglucan inside onion epidermal cell wall.

10. Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment

11. Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida

12. Extraction and Nano-Sized Delivery Systems for Phlorotannins to Improve Its Bioavailability and Bioactivity

13. Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor

14. Fucoxanthin@Polyvinylpyrrolidone Nanoparticles Promoted Oxidative Stress-Induced Cell Death in Caco-2 Human Colon Cancer Cells

15. Metabolomic Approach for Characterization of Polyphenolic Compounds in Laminaria japonica, Undaria pinnatifida, Sargassum fusiforme and Ascophyllum nodosum

16. A Dual Immunological Raman-Enabled Crosschecking Test (DIRECT) for Detection of Bacteria in Low Moisture Food

17. Preparation, Characterization and Antioxidant Activities of Kelp Phlorotannin Nanoparticles

18. Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis

19. Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities

20. Zinc-Chelating Mechanism of Sea Cucumber (Stichopus japonicus)-Derived Synthetic Peptides

21. A Self-Referencing Detection of Microorganisms Using Surface Enhanced Raman Scattering Nanoprobes in a Test-in-a-Tube Platform

34. Gastrointestinal digestion and absorption characterization in vitro of zinc‐chelating hydrolysate from scallop adductor ( Patinopecten yessoensis )

37. Feedstock-dependent abundance of functional genes related to nitrogen transformation controlled nitrogen loss in composting

39. The burden of injury among elderly individuals in China from 1990 to 2019: An analysis of data from the global burden of disease study 2019

40. Principal component analysis facilitated fast and noninvasive Raman spectroscopic imaging of plant cell wall pectin distribution and interaction with enzymatic hydrolysis

41. Enhancement of gel properties ofScomberomorus niphoniusmyofibrillar protein using phlorotannin extracts under UVA irradiation

43. Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll ofUndaria pinnatifidaiand UVA induced cross‐linking

44. Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review

45. Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro

46. Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein

47. Bioanalytical approaches for the detection, characterization, and risk assessment of micro/nanoplastics in agriculture and food systems

48. Effects of microbial transglutaminase on textural, water distribution, and microstructure of frozen-stored longtail southern cod (Patagonotothen ramsayi) fish mince gel

49. Extraction and Nano-Sized Delivery Systems for Phlorotannins to Improve Its Bioavailability and Bioactivity

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