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1. Distribution characteristics of soil active organic carbon at different elevations and its effects on microbial communities in southeast Tibet

2. The altitudinal distribution characteristics of functional traits reflect the resource allocation strategy of Abies georgei var. smithii in southeast Tibet

3. Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River

4. Seedling age of Abies georgei var. smithii reveals functional trait coordination in high-altitude habitats in southeast tibet

5. The Variation of Functional Traits in Leaves and Current-Year Twigs of Quercus aquifolioides Along an Altitudinal Gradient in Southeastern Tibet

6. The Associated With Carbon Conversion Rate and Source–Sink Enzyme Activity in Tomato Fruit Subjected to Water Stress and Potassium Application

9. Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River

10. THE RELATIONSHIP BETWEEN DECOMPOSITION CHARACTERISTICS OF LITTERS AND SOIL NUTRIENT UNDER DIFFERENT HABITAT CONDITIONS IN THE ABIES GEORGEI VAR. SMITHII FOREST IN SOUTHEAST TIBET, CHINA.

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