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2. Effect of Glutamine Transaminase Cross-Linking on Physicochemical and Processing Properties of Lentinus edodes Protein

3. Rheological Properties and in Vitro Digestion of Protein-Rich Thick Milk Incorporated with Hericium erinaceus Powder

21. Effects of Different Degradation Methods on the Physicochemical Properties and Antioxidant Activity of Polysaccharides from Clitocybe squamulosa Fruiting Body

41. The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy

42. The Biotechnological Potential of Anaerobic Gut Fungi

46. The Microbiome Protocols eBook initiative: Building a bridge to microbiome research.

49. A Comparative Study of Growth Performance, Blood Biochemistry, Rumen Fermentation, and Ruminal and Fecal Bacterial Structure between Yaks and Cattle Raised under High Concentrate Feeding Conditions

50. Comparative Study of Growth Performance, Blood Biochemistry, Rumen Fermentation, Ruminal and Fecal Bacterial Structure Between Yaks and Cattle Raised Under High Concentrate Feeding Conditions

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