648 results on '"Cheng, Jun-Hu"'
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2. Innovative fluorescent aptasensor for sensitive tropomyosin detection in shrimp products using DNA-templated silver nanoclusters and catalytic hairpin assembly
3. Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors
4. A fluorescent Aptasensor based on magnetic-separation strategy with gold nanoclusters for Deoxynivalenol (DON) detection
5. Versatile dielectric barrier discharge cold plasma for safety and quality control in fruits and vegetables products: Principles, configurations and applications
6. Mechanism insights into the changes in activity and structure of cellular alcohol dehydrogenase in Acetobacter sp. after pulsed electric fields treatment
7. Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties
8. Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying
9. Innovative strategy for fabricating nanomaterials to ensure food safety by cold plasma: Principles, mechanisms, and applications
10. Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation
11. Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
12. Enhancing moisture transfer and quality attributes of tomato slices through synergistic cold plasma and Osmodehydration pretreatments during infrared-assisted pulsed vacuum drying
13. Promoting ovalbumin amyloid fibrils formation by cold plasma treatment and improving its emulsifying properties
14. Research on terahertz image analysis of thin-shell seeds based on semantic segmentation
15. Cold plasma-induced covalent binding with epigallo-catechin 3-gallate: A strategy for antigenicity reduction and antioxidant improvement of β-lactoglobulin
16. High sensitive Ratiometric fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) detection
17. Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment
18. Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments
19. Designing cellulose nanofibrils/carbon dots intelligent label with colorimetric and fluorescent dual responsiveness for real-time monitoring of food freshness
20. Surface and interface design of electrocatalysts for hydrogen/oxygen evolution reactions: A bridge to the green-oriented transition of energy
21. Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
22. Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
23. Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
24. Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties
25. Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
26. Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment
27. Multiphysics modelling of constant power microwave heating of model juice
28. Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification
29. Insights into antioxidative metabolic mechanism of the sub-lethal injured Listeria monocytogenes stressed by cold plasma active species for precise control
30. Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors
31. Constructing a novel humidity sensor using acrylic acid/bagasse cellulose porous hydrogel combining graphene oxide and citral for antibacterial and intelligent fruit preservation
32. In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
33. Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products
34. Construction of a sustainable and hydrophobic high-performance all-green pineapple peel cellulose nanocomposite film for food packaging
35. Enhancing the discharge uniformity of atmospheric pressure DBD cold plasma for food efficient microbial inactivation
36. Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water
37. LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking
38. Insight into the effect of microwave treatment on fat loss, fatty acid composition and microstructure of pork subcutaneous back fat
39. Fibroblasts in Pulmonary Hypertension: Roles and Molecular Mechanisms
40. Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry
41. Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
42. Effects of combined roasting with steam cooking on fat content, physicochemical properties and in vitro protein digestion of chicken wings as compared with other conventional cooking methods
43. Effect of dielectric barrier discharge cold plasma on emulsification and stability of ovalbumin
44. Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin
45. Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices
46. Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles
47. Abatement of Food Allergen by Cold Plasma
48. Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation
49. Deconstruction of pineapple peel cellulose based on Fe2+ assisted cold plasma pretreatment for cellulose nanofibrils preparation
50. A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness
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