902 results on '"Chen, Jianshe"'
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2. Textural Aspects of Special Food for Dysphagia Patients
3. Tribometers for Studies of Oral Lubrication and Sensory Perception
4. Introduction to the Measurement of Sensory and Instrumental Food Texture
5. Current Efficiency Comparison of Two Types of Rare Earth Electrolytic Cells: Flow Field Numerical Simulation Analysis and Experimental Investigation
6. Aerosol generation of sweeteners solutions during a drinking process
7. Sour taste perception in fluids: The impact of sweet tastant, fluid viscosity, and individual salivary properties
8. Structural, magnetic and microwave absorption performances of MnxZn(1-x)Fe2O4 nanopowders via high-temperature mechanochemical method
9. Modification of salivary multilayer for improved oral lubrication
10. All-aqueous liquid crystal emulsions for 4D laser-printing of dual-stimuli response porous 3D printlets with on-demand remote control of drug release
11. Evaluation and salivary biochemistry associations of sour-salty taste interaction
12. The multi-modal sensory effect on sour taste perception during oral processing of starch-thickened fluids
13. Comparison of physicochemical properties and digestion behaviors of O/W emulsion stabilized by OSA/DDSA-modified high resistant starch
14. A novel neutralization process for improving dehydration performance of industrial by-product gypsum
15. The microwave absorption performance of ZnFe2O4/C composites synthesized by high-temperature mechanochemical technology with graphite intercalation compounds
16. Multiple dimensional rheology approach for oral texture prediction of yogurts
17. Degradation of thiosulfate ions in sodium aluminate solution photocatalyzed by Co-TiO2@ZIF-8
18. Comparisons of shear and extensional rheological properties of Tremella polysaccharide with commercial thickeners at different IDDSI levels for dysphagia management
19. Dispersion strategies of nanomaterials in polymeric inks for efficient 3D printing of soft and smart 3D structures: A systematic review
20. 3D printing of a photo-curable hydrogel to engineer mechanically robust porous structure for ion capture or sustained potassium ferrate(VI) release for water treatment
21. New tribometer probe design for in vitro oral lubrication studies
22. Intercalation of AlCl3 in microcrystalline graphite via high-temperature mechanochemical method for electromagnetic wave absorption
23. Introduction to the Measurement of Sensory and Instrumental Food Texture
24. Thickening, lubricating and wetting capabilities of sodium hyaluronate in comparison with commercial polysaccharides for applications in artificial saliva
25. A novel electro-mechanical chewing system for food oral processing research: A comprehensive design approach
26. Saliva bubbles: How saliva foam impacts aroma release and retronasal perception during oral processing
27. Retronasal sensation of nonvolatile sweeteners and its impacts on the flavor perception of beverages
28. Electrochemical formation and characterization of Ni-Sc intermetallic compounds in LiF-CaF2 eutectic melt
29. Fabrication of Mn0.4Zn0.6Fe2O4/Microcrystalline graphite nanocomposites with tunable and efficient microwave absorption
30. Electromagnetic wave absorption properties of Mn0.4Zn0.6Fe2O4 powders synthesized by high-temperature mechanochemical method
31. Shorebirds-driven trophic cascade helps restore coastal wetland multifunctionality
32. 4D printing of poly-Pickering high internal phase emulsions to assembly a thermo-responsive shape-memory hierarchical macroporous scaffold
33. The enhancement mechanisms of mucin and lactoferrin on α-amylase activity in saliva: Exploring the interactions using QCM-D and molecular docking
34. Bimetallic MOFs/MXene derived CoNi@C@Ti3C2Tx/TiO2 nanocomposites for high-efficiency electromagnetic wave absorption
35. A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system
36. Application of cationic membrane electrolysis on the recovery of copper from thiosulfate solutions
37. Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing
38. Effect of polymer architecture on the adsorption behaviour of amphiphilic copolymers: A theoretical study
39. Feasibility of using a protein gel for masticatory assessment of older people
40. Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch
41. Functional performance of a novel emulsion gel-based pork fat mimics in low-fat meat batter system: Incorporation of physicochemical and oral processing
42. Feasibility analysis of a newly developed multifunctional mastication simulator
43. Preparation of microcrystalline graphite/zinc ferrite composites with enhanced and tunable electromagnetic wave absorption using a high-temperature ball milling method
44. Capacity of oral emulsification determines the threshold of greasiness sensation
45. Electromagnetic wave absorption properties of core double-shell structured α-Fe(Si)@Fe3O4@SiO2 composites
46. Top-down control of macrofauna: Are waterbirds passengers or drivers in wetlands?
47. Oral bio-interfaces: Properties and functional roles of salivary multilayer in food oral processing
48. The heat is on: Consumers modify their oral processing behavior when eating spicy foods
49. A Study on the Heat Effect during Magnesiothermic Reduction of Porous SiO2
50. A review of superhydrophobic shape-memory polymers: Preparation, activation, and applications
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