310 results on '"Chen, Han-Qing"'
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2. Anti-liver cancer effects and mechanisms and its application in nano DDS of polysaccharides: A review
3. Effect of pre-drying and post-frying holding treatments on the oil absorption and quality of fried batter-coated peanuts
4. Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism
5. Effect of bovine hide gelatin antifreeze peptides on the quality of frozen dough treated with freeze-thaw cycles and its steamed bread
6. Ultrasound-regulated fibrillation of arachin: Structural characteristics, foaming and emulsifying properties
7. Pretreatment with low-frequency magnetic fields can improve the functional properties of pea globulin amyloid-like fibrils
8. The addition of resistant starch and protein to the batter reduces oil uptake and improves the quality of the fried batter-coated nuts
9. Comparative study on chain conformations, physicochemical and rheological properties of three acidic polysaccharides from Opuntia dillenii Haw. fruits
10. Enhanced solubility, thermal stability and antioxidant activity of resveratrol by complexation with ovalbumin amyloid-like fibrils: Effect of pH
11. Formation and structural characteristics of pea globulin amyloid-like fibrils pretreated with low-frequency magnetic field
12. Synthesis of a porous hollow magnetic molecularly imprinted microsphere by O/W/O composite emulsion polymerization for specifically recognizing bovine serum albumin
13. Physicochemical properties and solution conformation of polysaccharides from Toona sinensis (A. Juss) Roem leaves
14. Development of arachin and basil seed gum composite gels for the encapsulation and controlled release of vitamin D3
15. Impact of basil seed gum on the textural, rheological properties, water state, gluten depolymerization and microstructure of frozen dough
16. Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils
17. Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point
18. Heat-induced arachin and basil seed gum composite gels improved by NaCl and microbial transglutaminase: Gelling properties and structure
19. Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils
20. Comprehensive effects of traditional Chinese medicine treatment on heart failure and changes in B-type natriuretic peptide levels: A meta-analysis
21. Development of pressure−suction element model for film water in freezing soil and experimental verification
22. One-step and sustainable preparations of inert additive-doped CaO-based CO2 adsorbents by hydrogenation reduction of CaCO3
23. Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths
24. Storage and in-situ preparation of H2-mixed CH4 fuel by thermochemical reduction of inorganic carbonates with activated metal hydrides
25. Physicochemical, structural and gelation properties of arachin-basil seed gum composite gels: Effects of salt types and concentrations
26. The effects of basil seed gum on the physicochemical and structural properties of arachin gel
27. Ultrasound-regulated fibrillation of arachin: Structural characteristics, foaming and emulsifying properties
28. Editorial: Interaction of endocrine disorders and metabolic associated fatty liver disease: the genetic and epigenetic basis
29. The addition of resistant starch and protein to the batter reduces oil uptake and improves the quality of the fried batter-coated nuts
30. Chemical Analysis and Imaging of Fingerprints by Air-flow Assisted Desorption Electrospray Ionization Mass Spectrometry
31. Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties
32. Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin
33. Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem
34. Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle
35. Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple
36. Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch
37. Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch
38. Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules
39. Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch
40. Fabrication, Characterization, and Stability of Pickering Emulsions Stabilized by Lentil Protein Isolate–Gum Arabic Conjugate Microgel Particles
41. Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch
42. Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch
43. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch
44. Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch
45. Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution
46. Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes
47. Biochanin A protects against angiotensin II-induced damage of dopaminergic neurons in rats associated with the increased endophilin A2 expression
48. Selective Conversion of the CaO-Captured CO2 to CH4 by Ni- and Hydrogen-Assisted Calcium Looping Processes in a Batch Reactor
49. Low-temperature conversion of CaO-captured CO2 to CH4 over a greenly prepared Ni/CaO/Al2O3 composite under static pressure conditions
50. Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch
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