298 results on '"Chen, Guijie"'
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2. Zirconium‑cerium modified polyvinyl alcohol/NaCMC biocomposite film: Synthesis of films through high-speed shear assisted technique and removal fluoride from water
3. Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis
4. Understanding the effect of plastic food packaging materials on food flavor: A critical review
5. Improvement of oxidized myofibrillar protein gel properties by black rice extract
6. Anti-diabetic effect of dicaffeoylquinic acids is associated with the modulation of gut microbiota and bile acid metabolism
7. 2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut
8. Selenium foliar application contributes to decrease ratio of water-soluble fluoride and improve physio-biochemical components in tea leaves
9. Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice
10. Fermentation of Yeast Mannoprotein by Intestinal Microorganisms in Vitro and Anti-inflammatory Activity of Its Metabolites
11. Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice
12. Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins
13. Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model
14. The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
15. Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation
16. A new natural drying method for food packaging and preservation using biopolymer-based dehydration film
17. Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives
18. Tea polysaccharides from Taiping Houkui may serve as a potential candidate for regulation of lipid metabolism: Roles of gut microbiota and metabolite in vitro
19. Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment
20. Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures
21. The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism
22. L-Theanine Prolongs the Lifespan by Activating Multiple Molecular Pathways in Ultraviolet C-Exposed Caenorhabditis elegans
23. The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea
24. The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice
25. Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity
26. (−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities
27. Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
28. Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice
29. Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota
30. A WS2/Co9S8 heterostructure with a carbon layer anchored in nitrogen-doped graphene foam as an anode for boosting lithium storage.
31. L-theanine Prolongs the Lifespan by Activating Multiple Molecular Mechanisms in UVC Exposed C. elegans
32. Microencapsulation as a Protective Strategy for Sialylated Immunoglobulin G: Efficacy in Alleviating Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice and Potential Mechanisms
33. Anti-diabetic effect of di-caffeoylquinic acid is associated with the modulation of gut microbiota and bile acid metabolism
34. The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota
35. Characterization and In Vitro Antioxidant and Anti-Inflammatory Activities of Ginsenosides Extracted from Forest-Grown Wild Panax quinquefolius L.
36. Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression
37. Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota
38. Adsorption of nitrate and phosphate from aqueous solution using amine cross-linked tea wastes
39. Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
40. In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra
41. Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice
42. 2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarumL., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut
43. Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra
44. 2-O-β-D-Glucopyranosyl- L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut
45. Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus
46. High-Speed Shear Assisted Synthesis of Zirconium-Cerium Modified Polyvinyl Alcohol/Nacmc Biocomposite Film for Removal of Fluoride
47. A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk.
48. Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium–treated mice
49. Yeast mannoproteins are expected to be a novel potential functional food for attenuation of obesity and modulation of gut microbiota
50. Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model
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