19 results on '"Chen, Aiju"'
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2. Nonlinear analysis of the crashworthy component of an eagle wave energy converter in rotating-collision
3. Inclusion complexes of quercetin with three β-cyclodextrins derivatives at physiological pH: Spectroscopic study and antioxidant activity
4. Solubilities of quercetin in three β‐cyclodextrin derivative solutions at different temperatures
5. Density, Viscosity and Refraction Index of Aqueous Solutions of 7-Hydroxycoumarin and Ethanol or 1-Propanol at Temperatures from 293.15 to 313.15 K
6. An automated detection of influenza virus based on 3-D magnetophoretic separation and magnetic label
7. Hydrodynamics research of a two-body articulated wave energy device
8. Role of microRNA-124-3p/Bax axis in neonatal hypoxic-ischaemic encephalopathy
9. Study on the fatty acid nutrition of colostrum combined with biomedicine
10. 护理观察拜糖平和二甲双胍对2型糖尿病作用的影响
11. Improved solubility and stability of 7-hydroxy-4-methylcoumarin at different temperatures and pH values through complexation with sulfobutyl ether-β-cyclodextrin
12. Effect of pH on the Complexation of Kaempferol-4′-glucoside with Three β-Cyclodextrin Derivatives: Isothermal Titration Calorimetry and Spectroscopy Study
13. Volumetric, Viscometric, and Refractive Index Behavior of 7-Hydroxy-4-methylcoumarin in Aqueous Ethanol or 1-Propanol Solutions in the Temperature Range of (293.15 to 313.15) K
14. Study on the effect of solvent on the inclusion interaction of hydroxypropyl-β-cyclodextrin with three kinds of coumarins by phase solubility method
15. Enthalpies of Dilution, Volumetric Properties, and Refractive Indices of N,N′-Hexamethylenebisacetamide in Aqueous Xylitol or d-Mannitol Solutions at T = 298.15 K
16. A Kind of Virtual Oscilloscope Used in Experiment Teaching Based on Sound Card and LabVIEW
17. Enthalpies of Dilution,Volumetric Properties, andRefractive Indices of N,Nâ²-Hexamethylenebisacetamidein Aqueous Xylitol or d-Mannitol Solutions at T= 298.15 K.
18. Seafarer Training and Rural Development in China: A Survey Report
19. Effect of pH on the complexation of kaempferol-4'-glucoside with three β-cyclodextrin derivatives: isothermal titration calorimetry and spectroscopy study.
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