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173 results on '"Chemometrics methods"'

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1. Analysis of Volatile Components in the Molecular Distillation Fractions of Osmanthus fragrans Absolute by GC-MS Combined with Chemometrics Methods

2. GC-MS结合化学计量学方法分析桂花净油分子蒸馏馏分的挥发性成分.

3. 施用羊粪下小米粗脂肪、粗蛋白质含量高光谱检测.

4. Authentication of Herbal Medicines Based on Modern Analytical Technology Combined with Chemometrics Approach: A Review.

5. Comprehensive quality evaluation of processed Scrophulariae Radix from different regions of China using HPLC coupled with chemometrics methods.

6. Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives.

7. Fraud Detection of Herbal Medicines Based on Modern Analytical Technologies Combine with Chemometrics Approach: A Review.

8. Quantitative determination of zearalenone in wheat by the CSA-NIR technique combined with chemometrics algorithms.

9. Identification and quantitative detection of illegal additives in wheat flour based on near-infrared spectroscopy combined with chemometrics.

10. Chemometrics for estimating the fermentation and quality properties of kimchi based on hyperspectral image analysis.

11. Investigation of new analysis methods for simultaneous and rapid identification of five different microplastics using ATR-FTIR spectroscopy and chemometrics.

12. Chemometric study for the performances of deep eutectic solvents during the recovery of high-added-value substances from Moringa oleifera leaves: Principal component analysis.

13. Integration of FTIR Spectroscopy, Volatile Compound Profiling, and Chemometric Techniques for Advanced Geographical and Varietal Analysis of Moroccan Eucalyptus Essential Oils.

14. Online monitoring for extraction of Tibetan medicine Meconopsis quintuplinervia regel. Based on near infrared spectroscopy coupled with chemometrics.

15. Rapid identification of peanut oil adulteration by near infrared spectroscopy and chemometrics.

16. Fast DPPH antioxidant activity analysis by UHPLC-HRMS combined with chemometrics of tempeh during food processing.

17. Antimicrobial and antioxidant study of combined essential oils of Anethum Sowa Kurz. and Trachyspermum ammi (L.) along with quality determination, comparative histo-anatomical features, GC‒MS and HPTLC chemometrics.

18. Rapid non-destructive monitoring and quality assessment of the fumigation process of Shanxi aged vinegar based on Vis-NIR hyperspectral imaging combined with multiple chemometric algorithms.

19. Spectroscopy-based chemometrics combined machine learning modeling predicts cashew foliar macro- and micronutrients.

20. Characterization of volatile profiles and markers prediction of eleven popular edible boletes using SDE-GC-MS and FT-NIR combined with chemometric analysis.

21. Attenuated Total Reflection-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Analysis of Saliva as a Diagnostic Specimen for Rapid Classification of Oral Squamous Cell Carcinoma Using Chemometrics Methods.

22. Comprehensive Investigation of Homology and Heterogeneity Between Aurantii Fructus and Aurantii Fructus Immaturus Using Chemometrics Combined with Network Pharmacology.

23. A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted.

24. Rapid identification and determination of adulteration in medicinal Arnebiae Radix by combining near infrared spectroscopy with chemometrics.

25. Identification of Euphorbiae pekinensis Radix and its counterfeit and adulterated products based on DNA barcode, UPLC-Q-TOF-MS, UPLC fingerprint, and chemometrics.

26. Smart Chemometric-Assisted Spectrophotometric Approaches for Simultaneous Quantification of Tertiary Combination Recommended for COVID-19 Supportive Treatments With Their Greenness Assessment.

27. Differentiation of Polygonatum Cyrtonema Hua from Different Geographical Origins by Near-Infrared Spectroscopy with Chemometrics.

28. Rapid and comprehensive quality evaluation of Huang-qin from different origins by FT-IR and NIR spectroscopy combined with chemometrics.

29. A novel approach in pharmaceutical analysis by laser induced breakdown spectroscopy combined with chemometric methods and artificial neural network.

30. Determination of aflatoxin B1 in peanuts based on millimetre wave.

31. Classification of chinese fragrant rapeseed oil based on sensory evaluation and gas chromatography-olfactometry

32. Identification of lu'an Guapian at different picking periods by using excitation-emission matrix fluorescence spectroscopy coupled with chemometrics.

33. Rapid prediction of nucleosides content and origin traceability of Boletus bainiugan using Fourier transform near-infrared spectroscopy combined with chemometrics.

34. Rapid qualitative and quantitative detection for adulteration of Atractylodis Rhizoma using hyperspectral imaging combined with chemometric methods.

35. Determination of aflatoxin B1 in wheat using Raman spectroscopy combined with chemometrics.

36. Chemometrics and analytical blank on the at-line monitoring of Zika-VLP production using near-infrared spectroscopy.

37. Semi-quantitative chemometric models for characterization of mixtures of sugars using infrared spectral data.

38. Production monitoring and quality characterization of black garlic using Vis-NIR hyperspectral imaging integrated with chemometrics strategies.

39. A strategy of Q-markers identification based on effect, property flavour material basis and rapid quantitative evaluation via near-infrared spectroscopy and chemometric methods for the quality control of Flos Trollii (FT).

40. Chemometric approaches for polysaccharide viscosity profiling.

41. Adulteration detection of multi-species vegetable oils in camellia oil using Raman spectroscopy: Comparison of chemometrics and deep learning methods.

42. Impact of ambient conditions on the minor nutrients content in spirulina "Arthrospira platensis" (AP) extracted from Lake Chad revealed by fluorescence spectroscopy coupled with chemometric methods.

43. Identification and quantification of goat milk adulteration using mid-infrared spectroscopy and chemometrics.

44. Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test.

45. Metabolomics analysis of Cucumis melo var. flexuosus organs in correlation to its anti-inflammatory activity aided by chemometrics.

46. Comprehensive quality evaluation of dried boletus slices based on fingerprinting and chemometrics.

47. Rapid and accurate identification of Gastrodia elata Blume species based on FTIR and NIR spectroscopy combined with chemometric methods.

48. Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics.

49. PALMER AMARANTH (AMARANTHUS PALMERI S. WATSON) AND SOYBEAN (GLYCINE MAX L.) CLASSIFICATION IN GREENHOUSE USING HYPERSPECTRAL IMAGING AND CHEMOMETRICS METHODS.

50. Development of a Quality Evaluation Method for Allii Macrostemonis Bulbus Based on Solid-Phase Extraction-High-Performance Liquid Chromatography-Evaporative Light Scattering Detection Chromatographic Fingerprinting, Chemometrics, and Quantitative Analysis of Multi-Components via a Single-Marker Method.

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