Search

Your search keyword '"Chemical fingerprint"' showing total 276 results

Search Constraints

Start Over You searched for: Descriptor "Chemical fingerprint" Remove constraint Descriptor: "Chemical fingerprint"
276 results on '"Chemical fingerprint"'

Search Results

1. Chemical profiling and quality evaluation of Liuweizhiji Gegen‐Sangshen oral liquid by UPLC‐Q‐TOF‐MS and HPLC‐diode array detector fingerprinting.

2. Elemental profile of Ipê species to support timber tracing in Amazon Rainforest

3. Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.

4. From the grapevine to the glass: A wine metabolomics tale by FT‐ICR‐MS.

5. Applying multivariate techniques to fingerprint water quality impact of the Fundão Dam breach within the Rio Doce basin.

6. Chemical fingerprint analysis for quality assessment and control of Curcuma longa L. rhizomes from Vietnam using a highperformance liquid chromatography-diode array detector (HPLC-DAD).

7. Gas Chromatography–Mass Spectrometry Chemical Profiling and Radical Scavenging Potential of Sesquiterpene-Rich Essential Oil of Polygonum equisetiforme Sm.: In Silico Study on Hematopoietic Cell Kinase (Hck) and Human Peroxiredoxin 5.

8. Chemical fingerprinting and multicomponent quantitative analysis for quality control of Cinnamomum tamala collected from Western Himalaya by HPLC-DAD

9. Gas Chromatography–Mass Spectrometry Chemical Profiling and Radical Scavenging Potential of Sesquiterpene-Rich Essential Oil of Polygonum equisetiforme Sm.: In Silico Study on Hematopoietic Cell Kinase (Hck) and Human Peroxiredoxin 5

10. 基于高效液相色谱指纹图谱结合化学计量学及机器学习的黑茶产地识别.

11. Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol

12. Antioxidant and Anti-Inflammatory Activities of Stellera chamaejasme L. Roots and Aerial Parts Extracts.

13. Screening of potential chemical marker with interspecific differences in Pterocarpus wood and a spatially-resolved approach to visualize the distribution of the characteristic markers.

14. Stable isotopic evidence of cadmium enrichment in soils of black shale distribution areas.

15. A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis.

16. Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

17. 不同采收期对野菊花质量的影响.

18. Raman spectroscopy and multivariate analysis for the waste and edible vegetable oil classification.

19. Antioxidant and Anti-Inflammatory Activities of Stellera chamaejasme L. Roots and Aerial Parts Extracts

20. Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits.

21. Advances in Fingerprint Analysis for Standardization and Quality Control of Herbal Medicines.

22. Advances in Fingerprint Analysis for Standardization and Quality Control of Herbal Medicines

23. Differentiation Between Argentine and Austrian Red and White Wines Based on Isotopic and Multi-Elemental Composition

25. Predicting adverse drug reactions through interpretable deep learning framework

27. Somatic embryogenesis in Leptadenia reticulata (Retz.) Wight and Arn along with assessment of shoot and callus cultures for HPTLC fingerprint and quantification of p-coumaric acid.

28. Chemical fingerprinting and multicomponent quantitative analysis for quality control of Cinnamomum tamala collected from Western Himalaya by HPLC-DAD.

29. Chemical patterns of colony membership and mother-offspring similarity in Antarctic fur seals are reproducible

30. GC × GC–HRMS nontarget fingerprinting of organic micropollutants in urban freshwater sediments.

31. Chemical Fingerprinting of Wood Sampled along a Pith-to-Bark Gradient for Individual Comparison and Provenance Identification.

32. Multiple fingerprint and pattern recognition analysis on polysaccharides of four edible mushrooms.

34. An advanced strategy for quality evaluation of Xinyi Biyan Pill by UPLC-DAD fingerprinting combined with multi-components UPLC-MS/MS analysis.

35. New insights into the chemical composition of Piper spp. collected in the northern region of Vietnam.

36. A comprehensive quality evaluation for Huangqi Guizhi Wuwu decoction by integrating UPLC-DAD/MS chemical profile and pharmacodynamics combined with chemometric analysis.

37. Characterization of modern and waterlogged archaeological cypress (Glyptostrobus pensilis) wood: An analytical pyrolysis (Py-GC-MS and THM-GC-MS) and infrared spectroscopy (FTIR-ATR) study of within tree (radial) and decay-induced compositional variations

38. Consensus queries in ligand-based virtual screening experiments

39. Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application.

40. Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non‐targeted HPLC‐ESI‐QTOF‐MS approach.

41. Microplastics in the Northwestern Pacific: Abundance, distribution, and characteristics.

42. Predicting adverse drug reactions through interpretable deep learning framework.

43. Qualitative and quantitative evaluations of Chuanxiong dispensing granules by using chemical fingerprint in combination with chemometrics methods.

44. A novel method to analyse DART TOFMS spectra based on Convolutional Neural Networks: a case study on methanol extracts of wool fibres from endangered camelids

45. Implementation of adipocere fingerprinting in archaeology by applying a forensic approach

46. Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines

47. Sustainable Palm Oil—The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification

48. Chemical Fingerprints of Emotional Body Odor

49. Chemical Fingerprinting of Wood Sampled along a Pith-to-Bark Gradient for Individual Comparison and Provenance Identification

50. Mechanism Based Quality Control (MBQC) of Herbal Products: A Case Study YIV-906 (PHY906)

Catalog

Books, media, physical & digital resources