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Your search keyword '"Cheese -- Social aspects"' showing total 18 results
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18 results on '"Cheese -- Social aspects"'

4. Construction Of Communal Premises Legumin, Cheese Factory, Meat Deposit

Subjects
Mimosaceae -- Social aspects, Meat -- Social aspects, Legumes -- Social aspects, Food processing plants -- Social aspects, Beans -- Social aspects, Cheese -- Social aspects, Business, international
Abstract

Contract notice: construction of communal premises legumin, cheese factory, meat deposit The tip of blausasc 06440 blausasc Deadline for receipt of tenders: 11/05/2022 at 16:00 Minimum period of bid validity: [...]

Published
2022

5. Australia's Coon cheese to change name in effort to help 'eliminate racism'; Company has previously resisted calls to change branding, saying it was named after American cheesemaker Edward William Coon

Subjects
Brand names -- Social aspects, Racism -- Social aspects, Cheese -- Social aspects, Dairy products industry -- Social aspects, Brand image -- Social aspects, News, opinion and commentary
Abstract

Byline: Elias Visontay The Australian cheese brand Coon will change its name to help 'eliminate racism' following a campaign stating the product name was offensive to Indigenous Australians. Friday's announcement [...]

Published
2020

8. Sizing up the competition

Subjects
Cheese -- Social aspects, Business, Business, international, Travel industry
Abstract

Two House of Commons chefs take a peek at the opposition during last week's Ready, Steady, Cook challenge for contract caterers. BaxterStorey saw off 11 rivals to win the 30-minute [...]

Published
2005

9. When Nancy Meyers' cheesecake was in restaurants

Subjects
Cheese -- Social aspects, Arts and entertainment industries, Business, Business, international
Abstract

Lore has it that during the mid-'70s, when director Nancy Meyers was a struggling screenwriter, she baked and sold cheese cakes using an old family recipe. Less known is how [...]

Published
2015

10. Weird zone: strange and true artistic antics

Subjects
Installations (Art) -- Exhibitions, Cheese -- Social aspects, Cheese -- Humor and anecdotes, Street art -- Exhibitions, Conceptual art -- Exhibitions, General interest, Science and technology
Published
2006

11. French filles frolic for some cheesy photos

Subjects
Cheese -- Social aspects, Business, Food and beverage industries, Business, international
Abstract

As Marie Antoinette found to her cost, the French are no strangers to decisive action when it comes to the food they feel so passionate about. Alarmed by figures suggesting [...]

Published
2014

14. In defense of cheese

Author

Karp, Jonathan

Subjects
Cheese -- Social aspects, Fashion and beauty, General interest
Abstract

Cheese has been wrongfully maligned in the American society. People who are overly health-conscious conjure blocked arteries and cellulite at the mention of the food. In the English language, the word itself has negative connotations. The food itself, however, does have some saving grace. It is good for the teeth and a good source of calcium.

Published
1996

15. Winter entertaining recipes

Author

Fried, Eunice

Subjects
Brandy -- Social aspects, Cookery (Cheese) -- Social aspects, Cookery -- Social aspects, Fondue -- Social aspects, Cheese -- Social aspects, Business, general, Business, Ethnic, cultural, racial issues/studies, Social aspects
Abstract

If your friends are willing to venture from their cozy homes and brave the chilling cold outdoors, there isn't a better way to spend a winter evening than entertaining them [...]

Published
1992

16. Say 'cheese!' The rehab camera is rolling

Subjects
Cheese -- Social aspects, Camera industry -- Social aspects, Business, Health care industry
Abstract

Say cheese! The rehab camera is rolling Heres sensible advice for tele-visits New technology creates not only its own language, but also its own rules of etiquette a whole new [...]

Published
2000

17. By their cheeses shall ye know them

Author

Lander, Nicholas

Subjects
Cheese -- Social aspects, Farm produce -- England, Banking, finance and accounting industries, Business, Business, international
Abstract

There is a large number of cheeses in France, while United Kingdom cheeses tend to be large. There are traditional UK cheeses such as Stilton and Cheddar, and modern cheeses such as Golden Cross. A farmer in Somerset county, England, called Jamie Montgomery, produces a Cheddar which has been voted the best cheese two years running. He argues that it is better not to change the way that he makes cheese because this could affect its quality. He aims to sell his cheese in France where the French believe other countries cannot produce cheese as good as the French product.

Published
1998

18. Perfect partners

Subjects
Cheese -- Social aspects, Wine -- Social aspects, Seniors
Published
1983

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