1. The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study.
- Author
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Marche, Chiara, Baourakis, George, Fakotakis, Eleftherios, Nieddu, Alessandra, Errigo, Alessandra, and Pes, Giovanni Mario
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CROSS-sectional method , *FRUIT , *CHEESE , *MENTAL health , *COGNITIVE testing , *FOOD consumption , *POTATOES , *QUESTIONNAIRES , *NUTRITIONAL assessment , *SEX distribution , *MULTIVARIATE analysis , *DESCRIPTIVE statistics , *MEAT , *GRAIN , *FISHES , *EMOTIONS , *ODDS ratio , *VEGETARIANISM , *FOOD habits , *NEUROPSYCHOLOGICAL tests , *VEGETABLES , *GERIATRIC nutrition , *AFFECT (Psychology) , *PSYCHOLOGICAL tests , *CONFIDENCE intervals , *DIETARY proteins , *LEGUMES , *OLD age - Abstract
Background: Cognitive and mood status influence both personal and social daily activities, with great impact on life quality, particularly among the elderly population. Aim: This cross-sectional study aimed to investigate the psycho-affective status concerning eating habits within an elderly population of the Chania area in Crete, Greece. Methods: Cognitive status was assessed in 101 elderly subjects through the Mini-Mental State Examination (MMSE), and mood was evaluated using the Hospital Anxiety and Depression Scale (HADS). Nutritional status was assessed using a validated food frequency questionnaire. Results: Multivariable statistical analysis, after adjustment for age, marital status, education, and comorbidity, highlighted among males a positive association of the MMSE score with vegetable consumption (RR 1.18; 95%CI 1.03‒1.34) and a negative association with potato consumption (RR 0.83; 95%CI 0.72‒0.95). Conversely, among females, no statistically significant association was observed for any food. Further, among males, a protective effect on affective status was identified for chicken meat (RR 0.45; 95%CI 0.27‒0.77), fish (RR 0.41; 95%CI 0.21‒0.82), fruit (RR 0.70; 95%CI 0.52‒0.94), cereals (RR 0.67; 95%CI 0.53‒0.87), and cheese (RR 0.78; 95%CI 0.63‒0.97) consumption. Among females, the adjusted model showed a significant detrimental effect of vegetable consumption (RR 1.33; 95%CI 1.02‒1.73). Conclusion: A predominantly vegetable-based diet—with the notable exception of fruits and legumes—was associated with better cognitive status in males, albeit not in females. A higher intake of fruit, as well as fish, chicken meat, and cheese among males was associated with a better affective status, indicating that adequate protein supply may play a role in maintaining emotional balance. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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