19 results on '"Chaves, Willandia A."'
Search Results
2. Investigating illegal activities that affect biodiversity : the case of wildlife consumption in the Brazilian Amazon
- Author
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Chaves, Willandia A., Valle, Denis, Tavares, Aline S., von Mühlen, Eduardo M., and Wilcove, David S.
- Published
- 2021
3. Wild Meat Trade and Consumption in the Central Amazon, Brazil
- Author
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Chaves, Willandia A., Monroe, Martha C., and Sieving, Kathryn E.
- Published
- 2019
- Full Text
- View/download PDF
4. Identifying Effective Climate Change Education Strategies: A Systematic Review of the Research
- Author
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Monroe, Martha C., Plate, Richard R., Oxarart, Annie, Bowers, Alison, and Chaves, Willandia A.
- Abstract
Increased interest in climate change education and the growing recognition of the challenges inherent to addressing this issue create an opportunity to conduct a systematic review to understand what research can contribute to our ideas about effective climate change education. An academic database, EBSCO"host," was used to identify 959 unique citation records addressing climate change education. Of these, 49 sources met the criteria of focusing on assessment of climate change education interventions. Analysis of these sources examined the intervention purpose, assessment methodology, and identified strategies that might result in effective interventions. Two themes were identified that are common to most environmental education: (1) focusing on personally relevant and meaningful information and (2) using active and engaging teaching methods. Four themes specific to issues such as climate change were also generated: (1) engaging in deliberative discussions, (2) interacting with scientists, (3) addressing misconceptions, and (4) implementing school or community projects. Suggestions for addressing controversial topics like climate change are offered.
- Published
- 2019
- Full Text
- View/download PDF
5. MAMÍFEROS DA FAZENDA EXPERIMENTAL CATUABA
- Author
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Calouro, Armando Muniz, primary, Borges, Luiz Henrique Medeiros, additional, Verde, Rair de Sousa, additional, Chaves, Willandia de Aquino, additional, Silva, Rodrigo Marciente Teixeira da, additional, Cunha, Amanda de Oliveira, additional, Botelho, André Luís Moura, additional, Crisóstomo, Charle Ferreira, additional, Teixeira, Bernardo Rodrigues, additional, Bonvicino, Cibele Rodrigues, additional, D’Andrea, Paulo Sérgio, additional, Silva, Richarlly da Costa, additional, and Oliveira, Sidney Ferreira de, additional
- Published
- 2020
- Full Text
- View/download PDF
6. COVID-19 Pandemic Exacerbated Food Insecurity Across South America
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Alves de Vasconcelos Neto, Carlos Frederico, primary, Jacob, Michelle, additional, Tregidgo, Daniel, additional, Valle, Denis, additional, El Bizri, Hani R., additional, Morcatty, Thais Q., additional, Monteiro, Frederico Ozanan Barros, additional, Scofield, Alessandra, additional, Matte, Alessandra, additional, Chaves, Willandia Alves, additional, Borges, Luiz Henrique Medeiros, additional, da Silva, Antônia Ivanilce Castro, additional, Santos-Fita, Dídac, additional, Silva, Tiago Lucena, additional, Lopes-Filho, Isaac Ibernon, additional, da Silva, Maria Isabel Afonso, additional, Barreto, Rebeca Mascarenhas Fonseca, additional, Oliveira, Marcela Alvares, additional, Ferreira, Felipe Silva, additional, Santos, Ricardo Rodrigues, additional, Honorato-Júnior, Jaime, additional, Brazil, Marilene Vasconcelos Silva, additional, Sousa, Shirliane de Araújo, additional, Riqueza, Diego Guimarães, additional, Oliveira, Deise C. L., additional, Raiana, Valeria, additional, Soares, Hyago Keslley Lucena, additional, Pinto, Marcia Freire, additional, Mendes, Raone Beltrão, additional, Rodrigues, Marcos Paulo Lopes, additional, Rocha, Waldima Alves, additional, Poblete, Roberto Gutierrez, additional, Zamora, Luis Schettini, additional, Rojas, Joe Sixto Saldaña, additional, Aspilcueta, Marco Arenas, additional, Zevallos, Justo Dario, additional, Urrutia, Giussepe Gagliardi, additional, Delgado, Erick Rodolfo Menendez, additional, Vera, Mariela Lissette Polit, additional, Ríos, Elvira Rodrigues, additional, Velásquez, Juan Carlos Carrascal, additional, Riera, Maria Dalila Forlano, additional, Romero, Lucy Perera, additional, Dueñas, Danilo Salas, additional, Garin, Daniel, additional, and Mayor, Pedro, additional
- Published
- 2023
- Full Text
- View/download PDF
7. National and Regional Results of the Wildlife Viewer Survey: Enhancing Relevancy and Engaging Support from a Broader Constituency
- Author
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Sinkular, Emily N., Dayer, Ashley A., Barnes, Jessica C., Pototsky, P. Christy, Plante, Shelly, Jennings, Kelsey K., and Chaves, Willandia
- Subjects
Survey research ,Conservation social science ,State fish and wildlife agencies ,Wildlife viewing ,Outdoor recreation ,Birding - Abstract
Wildlife viewing is among the fastest growing outdoor recreation activities in the United States, with significant implications for the work of fish and wildlife agencies. Wildlife viewers are those who intentionally observe, feed, or photograph wildlife; travel to parks, protected areas, or other natural spaces with the purpose of feeding, observing, or photographing wildlife; and those who maintain plantings or natural areas for the benefit of wildlife. To better understand wildlife viewers in the United States, the Dayer Lab at Virginia Tech in collaboration with the Association of Fish and Wildlife Agencies Wildlife Viewing and Nature Tourism Working Group conducted a survey of more than 4,000 wildlife viewers nationwide. The study fills an important knowledge gap for wildlife agencies and illuminates how to better engage this broad constituency of wildlife recreationists, increasing agency relevancy to a wider array of people who enjoy the outdoors. Specifically, this report examines: viewing and conservation behaviors of wildlife viewers; past and likelihood of future financial contributions to state agencies; perceptions of state agencies and their management for wildlife viewers; how to build relevancy with a broader audience of wildlife viewers; comparisons of wildlife viewers across the four AFWA regions; participation of consumptive and nonconsumptive wildlife viewers; and more. This report also conducts additional analysis between consumptive (those that also participate in hunting and angling) and nonconsumptive wildlife viewers (those who do not), and compares wildlife viewers based on their “R3” stage (recruited, retained, churned, and reactivated). To illustrate tangible results from managing wildlife viewing, this report also incorporates seven case studies from state agencies demonstrating successful approaches to engaging wildlife viewers. Finally, this report concludes with five key recommendations for state agencies to increase engagement and relevancy with wildlife viewers. Researchers at Virginia Tech co-developed these recommendations based on insights from the study and co-production workshop with state agency staff at the 2022 Wildlife Viewer and Nature Tourism Academy. - Respond to demand for agencies to develop programs and services to engage viewers - Broaden constituency of state agencies through supporting viewing experiences of underserved groups - Develop financial support opportunities for viewers to contribute financially to state agencies - Support state agencies in implementing results - Conduct additional research to fill wildlife viewing information gaps For more information, please contact Emily Sinkular (sinkular@vt.edu) and Dr. Ashley Dayer (dayer@vt.edu). This project was funded by the U.S. Fish and Wildlife Service’s Multistate Conservation Grant Program (grant # F21AP00617-00), which is jointly managed by the Association of Fish and Wildlife Agencies and the Service’s Wildlife and Sport Fish Restoration Program. U.S. Fish and Wildlife Service’s Multistate Conservation Grant Program (Grant # F21AP00617-00)
- Published
- 2022
8. The species-specific role of wildlife in the Amazonian food system.
- Author
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Chaves, Willandia A., Torres, Patricia Carignano, and Parry, Luke
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ANIMAL feeding behavior , *EQUALITY , *CITY dwellers , *FOOD preferences , *REPTILES , *FOOD security - Abstract
We examine ways in which the role of wild animals in the Amazonian food system may be socially differentiated and species-specific. We combine a hybrid framework of food choice preferences and theorizing on access to natural resources with fieldwork in Brazilian Amazon, where social and environmental challenges coalesce around the role of wildlife in feeding a growing urban population. Based on 798 household surveys across four towns, we found that consumption of, and taste preferences for, selected species of mammals, fishes, birds, and reptiles are related to variation in means of access (e.g., level of social trust - the basis of reciprocity and informal urban safety nets), and having rural cultural origins (marginal to migrants' other socioeconomic differences). The likelihood of eating particular species was associated with taste preferences and household experiences of food insecurity. Hunting and fishing households consumed many wild species; it is unclear if they depend heavily on any in particular. Vulnerable species, including manatee, tortoise, and river turtle, were eaten mainly by relatively privileged households, and less so by other households (e.g., rural-urban migrants). Rural origins increased by 90% the likelihood of a strong wild meat preference, compared to other households. Evidently, wildlife consumption is a rural tradition that influences migrants' dietary practices in towns, through the interplay of preferences, means of access, and context. Finally, severe and moderate food insecurity was associated with eating howler monkey and catfishes (barred and redtail) and not eating manatee and turtle. Hence, urban consumption of some, but not all, wild species is associated with household disadvantage and food insecurity. Amazonian town-dwellers consume many wild species, drawing on diverse means of access, which are species-specific and reflect social inequalities. Species-specific governance of wildlife consumption may help balance the risks of overharvesting against the well-being of Amazonia's vulnerable town-dwellers. [ABSTRACT FROM AUTHOR]
- Published
- 2023
- Full Text
- View/download PDF
9. Impacts of rural to urban migration, urbanization, and generational change on consumption of wild animals in the Amazon
- Author
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Chaves, Willandia A., primary, Valle, Denis, additional, Tavares, Aline S., additional, Morcatty, Thais Q., additional, and Wilcove, David S., additional
- Published
- 2021
- Full Text
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10. A caça e a conservação da fauna silvestre no estado do Acre
- Author
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Chaves, Willandia de Aquino, Silva, Francislane Paulino Cabral, Constantino, Pedro Araujo Lima, Brazil, Marilene Vasconcelos da Silva, and Drumond, Patrícia Maria
- Abstract
A fauna silvestre representa uma importante fonte alimentar para as pessoas que vivem nas florestas tropicais, além também de ser bastante consumida nas áreas urbanas dessas regiões. Neste trabalho, objetivou-se fazer uma discussão do tema caça, através de resgate histórico dos estudos já realizados no Estado do Acre, bem como o modo como o tema vem se desenvolvendo no Acre como uma estratégia de desenvolvimento sustentável. Baseado nos trabalhos referentes à caça realizados no Acre e em outras regiões Amazônicas fazemos algumas recomendações para prioridades de pesquisa e políticas públicas relacionadas ao uso da fauna silvestre no Estado. A fauna silvestre representa uma importante fonte alimentar para as pessoas que vivem nas florestas tropicais, além também de ser bastante consumida nas áreas urbanas dessas regiões. Neste trabalho, objetivou-se fazer uma discussão do tema caça, através de resgate histórico dos estudos já realizados no Estado do Acre, bem como o modo como o tema vem se desenvolvendo no Acre como uma estratégia de desenvolvimento sustentável. Baseado nos trabalhos referentes à caça realizados no Acre e em outras regiões Amazônicas fazemos algumas recomendações para prioridades de pesquisa e políticas públicas relacionadas ao uso da fauna silvestre no Estado. A fauna silvestre representa uma importante fonte alimentar para as pessoas que vivem nas florestas tropicais, além também de ser bastante consumida nas áreas urbanas dessas regiões. Neste trabalho, objetivou-se fazer uma discussão do tema caça, através de resgate histórico dos estudos já realizados no Estado do Acre, bem como o modo como o tema vem se desenvolvendo no Acre como uma estratégia de desenvolvimento sustentável. Baseado nos trabalhos referentes à caça realizados no Acre e em outras regiões Amazônicas fazemos algumas recomendações para prioridades de pesquisa e políticas públicas relacionadas ao uso da fauna silvestre no Estado.
- Published
- 2020
- Full Text
- View/download PDF
11. Recommendations for Early Phases of Engaging Communities in Climate Change Adaptation
- Author
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Plate, Richard R., primary, Monroe, Martha C., additional, Friedrichsen, Claire, additional, Bowers, Alison W., additional, and Chaves, Willandia A., additional
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- 2020
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- View/download PDF
12. Changing Wild Meat Consumption: An Experiment in the Central Amazon, Brazil
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Chaves, Willandia A., primary, Valle, Denis R., additional, Monroe, Martha C., additional, Wilkie, David S., additional, Sieving, Kathryn E., additional, and Sadowsky, Brooke, additional
- Published
- 2017
- Full Text
- View/download PDF
13. Identifying effective climate change education strategies: a systematic review of the research
- Author
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Monroe, Martha C., primary, Plate, Richard R., additional, Oxarart, Annie, additional, Bowers, Alison, additional, and Chaves, Willandia A., additional
- Published
- 2017
- Full Text
- View/download PDF
14. Market access and wild meat consumption in the central Amazon, Brazil
- Author
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Chaves, Willandia A., primary, Wilkie, David S., additional, Monroe, Martha C., additional, and Sieving, Kathryn E., additional
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- 2017
- Full Text
- View/download PDF
15. Avian responses to reduced-impact logging in the southwestern Brazilian Amazon
- Author
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Chaves, Willandia A., primary, Sieving, Kathryn E., additional, and Fletcher, Robert J., additional
- Published
- 2017
- Full Text
- View/download PDF
16. Identifying effective climate change education strategies: a systematic review of the research.
- Author
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Monroe, Martha C., Plate, Richard R., Oxarart, Annie, Bowers, Alison, and Chaves, Willandia A.
- Subjects
META-analysis ,ENVIRONMENTAL education ,CLIMATE change ,EDUCATIONAL intervention ,TEACHING methods - Abstract
Increased interest in climate change education and the growing recognition of the challenges inherent to addressing this issue create an opportunity to conduct a systematic review to understand what research can contribute to our ideas about effective climate change education. An academic database, EBSCOhost, was used to identify 959 unique citation records addressing climate change education. Of these, 49 sources met the criteria of focusing on assessment of climate change education interventions. Analysis of these sources examined the intervention purpose, assessment methodology, and identified strategies that might result in effective interventions. Two themes were identified that are common to most environmental education: (1) focusing on personally relevant and meaningful information and (2) using active and engaging teaching methods. Four themes specific to issues such as climate change were also generated: (1) engaging in deliberative discussions, (2) interacting with scientists, (3) addressing misconceptions, and (4) implementing school or community projects. Suggestions for addressing controversial topics like climate change are offered. [ABSTRACT FROM AUTHOR]
- Published
- 2019
- Full Text
- View/download PDF
17. Changing Wild Meat Consumption: An Experiment in the Central Amazon, Brazil.
- Author
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Chaves, Willandia A., Valle, Denis R., Monroe, Martha C., Wilkie, David S., Sieving, Kathryn E., and Sadowsky, Brooke
- Subjects
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BEHAVIOR modification , *BUSHMEAT hunting , *MEAT industry , *SUPPLY & demand , *SOCIAL marketing - Abstract
Abstract: Millions of people across the tropics rely on wildlife for food and income. However, overhunting to satisfy this demand is causing the decline of many species; an issue known as the wild meat crisis. We applied a before‐after control‐intervention design to assess the effects of social marketing (an information campaign and community engagement) with and without an economic incentive (discount coupons for chicken) on wild meat consumption. Coupons increased chicken consumption, as expected, but did not reduce wild meat consumption. In contrast, social marketing without the price incentive reduced wild meat consumption by ∼62%. This study demonstrates how social marketing and price incentives may be effective at reducing demand for meat and other wildlife products. [ABSTRACT FROM AUTHOR]
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- 2018
- Full Text
- View/download PDF
18. Large and medium-sized mammals of the Humaitá Forest Reserve, southwestern Amazonia, state of Acre, Brazil
- Author
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Botelho, André L. M., primary, Calouro, Armando M., additional, Borges, Luiz H. M., additional, and Chaves, Willandia A., additional
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- 2012
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- View/download PDF
19. WILD ANIMAL MEAT CONSUMPTION AMONG YOUNG PEOPLE IN AMAZONAS STATE, BRAZIL: MAGNITUDE AND ASSOCIATED FACTORS
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Pacheco, Dieny Ferreira, Costa, Francimara Souza da, Chaves, Willandia de Aquino, Andrade, Paulo C??sar Machado, and Morcatty, Tha??s
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CIENCIAS BIOLOGICAS [CNPQ] ,Ca??a ,Pol??tica alimentar ,Alimenta????o ,Seguran??a alimentar ,Amazonas ,H??bitos alimentares ,Conserva????o - Abstract
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Corrigir Ficha Catalogr??fica (alterar apenas o que foi solicitado e manter as demais informa????es): a) T??tulo: retirar o t??tulo repetido que est?? aparecendo ap??s o subt??tulo. b) Palavras-chave - devem come??ar com a primeira letra mai??scula e as demais min??sculas, exceto quando forem siglas ou nomes pr??prios (Ex.: Manuten????o da bolha; Efic??cia) c) Pede-se que a folha da ficha catalogr??fica gerada em PDF seja inserida em PDF no documento, se for optar por "print" da tela, utilizar qualidade que propicie a leitura desta. d) Corrigir numera????o da p??gina: o n??mero da p??gina aparece apenas a partir do campo introdu????o e n??o a partir do resumo. e) Corrigir carta de encaminhamento: Marcar o Campo "( ) Disserta????o" on 2022-08-29T19:23:53Z (GMT) Submitted by Dieny Pacheco (dieny_bio@hotmail.com) on 2022-08-30T14:58:35Z No. of bitstreams: 4 Ata defesa PPGCTRA - Dieny.pdf: 148325 bytes, checksum: e90613d586a0791037072b28e3f9ac83 (MD5) CartaEncaminhamentoTCC-TESE-DISSERTA????O.pdf: 105323 bytes, checksum: 3941abc28a989a4acb30314809138a6c (MD5) Disserta????o_DienyFerreiraPacheco.pdf: 1139671 bytes, checksum: 98f256c569e5eafb3018e2997d60ad44 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Approved for entry into archive by PPGCTRA - ICET - Itacoatiara Ci??ncias e Tecnologia para Recursos Amaz??nicos (secretariappgctra@ufam.edu.br) on 2022-08-30T15:42:21Z (GMT) No. of bitstreams: 4 Ata defesa PPGCTRA - Dieny.pdf: 148325 bytes, checksum: e90613d586a0791037072b28e3f9ac83 (MD5) CartaEncaminhamentoTCC-TESE-DISSERTA????O.pdf: 105323 bytes, checksum: 3941abc28a989a4acb30314809138a6c (MD5) Disserta????o_DienyFerreiraPacheco.pdf: 1139671 bytes, checksum: 98f256c569e5eafb3018e2997d60ad44 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Approved for entry into archive by Divis??o de Documenta????o/BC Biblioteca Central (ddbc@ufam.edu.br) on 2022-08-30T17:14:12Z (GMT) No. of bitstreams: 4 Ata defesa PPGCTRA - Dieny.pdf: 148325 bytes, checksum: e90613d586a0791037072b28e3f9ac83 (MD5) CartaEncaminhamentoTCC-TESE-DISSERTA????O.pdf: 105323 bytes, checksum: 3941abc28a989a4acb30314809138a6c (MD5) Disserta????o_DienyFerreiraPacheco.pdf: 1139671 bytes, checksum: 98f256c569e5eafb3018e2997d60ad44 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Made available in DSpace on 2022-08-30T17:14:12Z (GMT). No. of bitstreams: 4 Ata defesa PPGCTRA - Dieny.pdf: 148325 bytes, checksum: e90613d586a0791037072b28e3f9ac83 (MD5) CartaEncaminhamentoTCC-TESE-DISSERTA????O.pdf: 105323 bytes, checksum: 3941abc28a989a4acb30314809138a6c (MD5) Disserta????o_DienyFerreiraPacheco.pdf: 1139671 bytes, checksum: 98f256c569e5eafb3018e2997d60ad44 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2022-06-29 FAPEAM Wild animal meat represents great social and economic importance for populations living in the tropics, as it is a source of food and income. The consumption of wild meat among young people is still a poorly studied universe, and there may be the possibility that young people influence eating habits within Amazonian families. Therefore, understanding the behavior and motivations that lead these young people to maintain or change their eating habits of consuming wild meat are relevant factors to generate guidelines for public actions and policies in an attempt to balance this habit with the conservation of wildlife and the guarantee food security of the populations inhabiting the Amazon region. This research aimed to evaluate the socioeconomic profile and the factors of changes in the consumption of wild animal meat among young people in the state of Amazonas. A semi-structured form was applied to 2760 students in 146 classrooms in the city of Manaus and in nine randomly selected municipalities along three rivers (Purus, Negro and Amazonas). The study demonstrates that the consumption of wild meat is part of the eating habits and food environment of young people in the state of Amazonas. Young people most likely to consume wild meat were those who lived in small towns, compared with those in medium-sized cities and Manaus, and those who migrated from rural to urban areas. These migrants were 60% more likely to consume wild meat when it was available and 67% more likely to taste it, compared with those who had always lived in urban areas. These results show that the demographic transition has great relevance in changing this eating habit. The results show that there is an effect of urbanization on changes in wild meat consumption among young people, where the probability of consumption decreases with the increase in the size of cities and with the availability of other foods. That is, even when wild meat is available at a meal, young people are deciding not to consume it and the probability of consumption decreases with the size of the city. This work shows that there is a trend towards a decrease in consumption by young people, compared to consumption at home. These results suggest that wildlife consumption may decline over generations if these youngsters continue to choose not to consume wild meat as they become adults. It is important that future studies investigate the motivations of these young people for not consuming wild meat (e.g., because they are concerned about conservation, or because they think that such meat is a rural tradition) to inform environmental education strategies that promote the conservation of wild fauna for these young people. A carne de animais silvestres representa grande import??ncia social e econ??mica para popula????es que vivem nos tr??picos, por ser fonte de alimento e de renda. O consumo de carne silvestre entre os jovens ainda ?? um universo pouco estudado, podendo haver a possibilidade de os jovens serem influenciadores de h??bitos alimentares dentro das fam??lias amaz??nicas. Por isso, entender o comportamento e as motiva????es que levam esses jovens a materem ou modificarem seus h??bitos alimentares de consumir carne silvestre s??o fatores relevantes para gerar diretrizes para a????es e pol??ticas p??blicas na tentativa de equilibrar esse h??bito com a conserva????o da vida silvestre e a garantia da seguran??a alimentar das popula????es habitantes da regi??o amaz??nica. Essa pesquisa teve como objetivo avaliar o perfil socioecon??mico e os fatores de mudan??as do consumo da carne de animais silvestres entre jovens do estado do Amazonas. Foi aplicado um formul??rio semiestruturado junto a 2760 estudantes em 146 salas de aula, na cidade de Manaus e em nove munic??pios selecionados aleatoriamente ao longo de tr??s rios (Purus, Negro e Amazonas). O estudo demonstra que o consumo de carne silvestre faz parte do h??bito alimentar e ambiente alimentar dos jovens no estado do Amazonas. Os jovens com maior probabilidade de consumir carne silvestre foram os que moram em cidades pequenas, comparados com aqueles de cidades m??dias e Manaus, e os que migraram de ??rea rural para ??rea urbana. Estes migrantes tiveram 60% maior probabilidade de consumir carne silvestre quando h?? disponibilidade e 67% maior prefer??ncia pelo sabor, comparados com aqueles que sempre moraram na zona urbana. Esses resultados, mostram que a transi????o demogr??fica tem grande relev??ncia na mudan??a desse h??bito alimentar. Os resultados apontam que h?? um efeito da urbaniza????o sobre as mudan??as no consumo de carne silvestre entre jovens, onde a probablidade de consumo diminui com o aumento do tamanho das cidades e com a disponibilidade de outros alimentos. Ou seja, mesmo quando h?? disponibilidade de carne silvestre em uma refei????o, os jovens est??o decidindo n??o consumir e a probabilidade de consumo diminui com o tamanho da cidade. Esse trabalho mostra que h?? uma tend??ncia de dimunui????o de consumo pelos jovens, comparados com o consumo no domic??lio. Esses resultados sugerem que o consumo de fauna silvestre talvez diminua com o passar das gera????es, se tais jovens continuem escolhendo n??o consumir carne silvestre ?? medida que se tornem adultos. ?? importante que futuros trabalhos investiguem as motiva????es desses jovens em n??o consumir carne silvestres (ex., por estarem preocupados com a conserva????o, ou por acharem que tal carne ?? uma tradi????o rural) para informar estrat??gias de educa????o ambiental que promova a conserva????o da fauna silvestre por esses jovens.
- Published
- 2022
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