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1. A mechano-responsive supramolecular metal–organic framework (supraMOF) gel material rich in ZIF-8 nanoplates

2. Capture and immobilisation of iodine utilising polymer-based ZIF-8 nanocomposite membranes

3. Efficacy of Pogostemon cablin essential oil loaded chitosan nanoemulsion as novel coating agent for inhibition of potato sprouting and maintenance of storage quality.

4. An Unusual Case of Esophageal Perforation Following C5-C7 Anterior Cervical Corpectomy and Fusion Managed Surgically With Esophageal Repair and Long-Segment Cervical Fusion.

5. Non-pharmacological Methods of Deep Vein Thrombosis Prophylaxis in Orthopaedic Wards.

6. Dr. John H. Charnley: An Architect and Pioneer of the Modern Era of Hip Replacement Surgery.

7. A Rare Case of a Bilateral Olecranon Fracture in a Young Adult With a Two-Year Follow-Up.

8. Bipolar Hemiarthroplasty With a Calcar Stem for the Management of a Failed Proximal Femoral Nail Anti-rotation Asia (PFNA2) in a Case of Geriatric Unstable Intertrochanteric Femur Fracture.

9. Cemented Bipolar Hemiarthroplasty as a Treatment Modality for Pathological Fracture in the Proximal Femur Metastasis Without the Recurrence of Primary Breast Cancer: A Case Report.

10. Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B 1 contamination in stored herbal raw materials.

11. Encapsulation of Apium graveolens essential oil into chitosan nanobiopolymer for protection of stored rice against Fusarium verticill i oides and fumonisins contamination.

12. Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B 1 production.

13. Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review.

14. Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B 1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits.

15. Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroom.

16. High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B 1 induced deterioration in rice samples.

17. Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored millets.

18. Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials.

19. Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action.

20. Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative.

21. Immune responses against different variants of SARS-CoV-2 including Omicron following 6 months of administration of heterologous prime-boost COVID-19 vaccine.

22. Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action.

23. Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation.

24. Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects.

25. Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B 1 synthesizing genes based on molecular docking.

26. Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system.

27. Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy.

28. Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B 1 contamination.

29. Improvement of in vitro and in situ antifungal, AFB 1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative.

30. Dye-Encapsulated Zeolitic Imidazolate Framework (ZIF-71) for Fluorochromic Sensing of Pressure, Temperature, and Volatile Solvents.

31. Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods.

32. Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix.

33. Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B 1 contamination of stored maize and its possible mode of action.

34. Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration.

35. Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component.

36. Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation.

37. Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil.

38. Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst.

39. Self-Assembled, Fluorine-Rich Porous Organic Polymers: A Class of Mechanically Stiff and Hydrophobic Materials.

40. Mechanochromic MOF nanoplates: spatial molecular isolation of light-emitting guests in a sodalite framework structure.

41. Probing Dielectric Properties of Metal-Organic Frameworks: MIL-53(Al) as a Model System for Theoretical Predictions and Experimental Measurements via Synchrotron Far- and Mid-Infrared Spectroscopy.

42. Optochemically Responsive 2D Nanosheets of a 3D Metal-Organic Framework Material.

43. Photonic hybrid crystals constructed from in situ host-guest nanoconfinement of a light-emitting complex in metal-organic framework pores.

44. Bimodal Functionality in a Porous Covalent Triazine Framework by Rational Integration of an Electron-Rich and -Deficient Pore Surface.

45. Multifunctional Supramolecular Hybrid Materials Constructed from Hierarchical Self-Ordering of In Situ Generated Metal-Organic Framework (MOF) Nanoparticles.

46. Supramolecular Materials: Multifunctional Supramolecular Hybrid Materials Constructed from Hierarchical Self-Ordering of In Situ Generated Metal-Organic Framework (MOF) Nanoparticles (Adv. Mater. 30/2015).

47. Guest-responsive function of a dynamic metal-organic framework with a π Lewis acidic pore surface.

48. Framework-flexibility driven selective sorption of p-xylene over other isomers by a dynamic metal-organic framework.

49. Structural dynamism and controlled chemical blocking/unblocking of active coordination space of a soft porous crystal.

50. Amino acid based dynamic metal-biomolecule frameworks.

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