135 results on '"Chataigné, Gabrielle"'
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2. Kawal: A fermented food as a source of Bacillus strain producing antimicrobial peptides
3. Burkholderia genome mining for nonribosomal peptide synthetases reveals a great potential for novel siderophores and lipopeptides synthesis
4. Antifungal lipopeptides from Bacillus strains isolated from rhizosphere of Citrus trees
5. Lipopeptide culture filtrates from Bacillus spp. Provide effective protection to wheat against the foliar pathogen Zymoseptoria tritici
6. The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity
7. Author Correction: A GDSL lipase-like from Ipomoea batatas catalyzes efficient production of 3,5-diCQA when expressed in Pichia pastoris
8. A GDSL lipase-like from Ipomoea batatas catalyzes efficient production of 3,5-diCQA when expressed in Pichia pastoris
9. Lipopeptide culture filtrates from Bacillus spp. provide effective protection to wheat against the foliar pathogen Zymoseptoria tritici.
10. Lipopeptide biodiversity in antifungal Bacillus strains isolated from Algeria
11. Evidence for an antihypertensive effect of a land snail (Helix aspersa) by-product hydrolysate – Identification of involved peptides
12. The Tunisian oasis ecosystem is a source of antagonistic Bacillus spp. producing diverse antifungal lipopeptides
13. Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa
14. High-throughput strategies for the discovery and engineering of enzymes for biocatalysis
15. The Diversity of Lipopeptides in the Pseudomonas syringae Complex Parallels Phylogeny and Sheds Light on Structural Diversification during Evolutionary History
16. Identification and biochemical characteristics of lipopeptides from Bacillus mojavensis A21
17. Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria
18. Nonribosomal peptide synthetase with a unique iterative-alternative-optional mechanism catalyzes amonabactin synthesis in Aeromonas
19. Integrated process extraction–adsorption for selective recovery of antioxidant phenolics from Aronia melanocarpa berries
20. Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins
21. Genetic engineering of the branched fatty acid metabolic pathway ofBacillus subtilisfor the overproduction of surfactin C14isoform
22. Production ofBacillus amyloliquefaciensOG and its metabolites in renewable media: valorisation for biodiesel production andp-xylene decontamination
23. High-throughput strategies for the discovery and engineering of enzymes for biocatalysis
24. Burkholderia genome mining for nonribosomal peptide synthetases reveals a great potential for novel siderophores and lipopeptides synthesis
25. Preliminary antitumor and hypoxia-selective antiangiogenic screening of some African medicinal plants
26. A rapid UHPLC-DAD-ESI-MSn method for anthocyanins quantification from Euterpe oleracea fruits harvested at different times
27. Genetic engineering of the branched fatty acid metabolic pathway of Bacillus subtilis for the overproduction of surfactin C14 isoform.
28. Production of Bacillus amyloliquefaciens OG and its metabolites in renewable media: valorisation for biodiesel production and p-xylene decontamination.
29. Multivariate data analysis to evaluate the fingerprint peaks responsible for the cytotoxic activity of Mallotus species
30. Characterization of an endophytic whorl-forming Streptomyces from Catharanthus roseus stems producing polyene macrolide antibiotic
31. Potential antioxidant compounds in Mallotus species fingerprints. Part II: fingerprint alignment, data analysis and peak identification
32. A rapid validated UPLC-PDA method for anthocyanins quantification from Euterpe oleracea fruits
33. Multivariate data analysis to evaluate the fingerprint peaks responsible for the cytotoxic activity of Mallotus species.
34. Potential antioxidant compounds in Mallotus species fingerprints. Part II: fingerprint alignment, data analysis and peak identification.
35. Characterization of an endophytic whorl-forming Streptomyces from Catharanthus roseus stems producing polyene macrolide antibiotic
36. Characterization of indigenous bacterial strains with antifungal activity from Tunisian Citrus rhizosphere
37. Dissimilar chromatographic systems to indicate and identify antioxidants from Mallotus species
38. Dissimilar chromatographic systems to indicate and identify antioxidants from Mallotus species.
39. Identification by LC-ESI-MS of flavonoids responsible for the antioxidant properties of Mallotus species from Vietnam.
40. Mallotus species from Vietnamese mountainous areas : phytochemistry and pharmacological activities
41. Structural elucidation of antifungal glycolipids from Anthocleista schweinfurthii
42. Characterization of phenolic compounds in Acai (Euterpe oleracea) fruit from different maturity stages and different regions of harvest
43. Identification of antioxidative compounds in Mallotus species combining chemometrical treated fingerprints with HPLC-MS
44. Mallotus species from Vietnamese mountainous areas: phytochemistry and pharmacological activities
45. POSTER: Identification of antioxidative compounds in Mallotus species combining chemometrical treated fingerprints with HPLC-MS
46. ORAL PRES. Identification of antioxidative compounds in Mallotus species combining chemometrical treated fingerprints with HPLC-MS
47. POSTER: Identification of antioxidative compounds in Mallotus species combining chemometrical treated fingerprints with HPLC-MS
48. Potential antioxidant compounds in Mallotus species fingerprints. Part I: Indication, using linear multivariate calibration techniques
49. Development of HPLC fingerprints for Mallotus species extracts and evaluation of the peaks responsible for their antioxidant activity.
50. Potential antioxidant compounds in Mallotus species fingerprints. Part I: Indication, using linear multivariate calibration techniques.
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