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3. Burkholderia genome mining for nonribosomal peptide synthetases reveals a great potential for novel siderophores and lipopeptides synthesis

9. Lipopeptide culture filtrates from Bacillus spp. provide effective protection to wheat against the foliar pathogen Zymoseptoria tritici.

15. The Diversity of Lipopeptides in the Pseudomonas syringae Complex Parallels Phylogeny and Sheds Light on Structural Diversification during Evolutionary History

21. Genetic engineering of the branched fatty acid metabolic pathway ofBacillus subtilisfor the overproduction of surfactin C14isoform

23. High-throughput strategies for the discovery and engineering of enzymes for biocatalysis

28. Production of Bacillus amyloliquefaciens OG and its metabolites in renewable media: valorisation for biodiesel production and p-xylene decontamination.

29. Multivariate data analysis to evaluate the fingerprint peaks responsible for the cytotoxic activity of Mallotus species

30. Characterization of an endophytic whorl-forming Streptomyces from Catharanthus roseus stems producing polyene macrolide antibiotic

31. Potential antioxidant compounds in Mallotus species fingerprints. Part II: fingerprint alignment, data analysis and peak identification

32. A rapid validated UPLC-PDA method for anthocyanins quantification from Euterpe oleracea fruits

33. Multivariate data analysis to evaluate the fingerprint peaks responsible for the cytotoxic activity of Mallotus species.

34. Potential antioxidant compounds in Mallotus species fingerprints. Part II: fingerprint alignment, data analysis and peak identification.

35. Characterization of an endophytic whorl-forming Streptomyces from Catharanthus roseus stems producing polyene macrolide antibiotic

36. Characterization of indigenous bacterial strains with antifungal activity from Tunisian Citrus rhizosphere

37. Dissimilar chromatographic systems to indicate and identify antioxidants from Mallotus species

38. Dissimilar chromatographic systems to indicate and identify antioxidants from Mallotus species.

39. Identification by LC-ESI-MS of flavonoids responsible for the antioxidant properties of Mallotus species from Vietnam.

40. Mallotus species from Vietnamese mountainous areas : phytochemistry and pharmacological activities

41. Structural elucidation of antifungal glycolipids from Anthocleista schweinfurthii

42. Characterization of phenolic compounds in Acai (Euterpe oleracea) fruit from different maturity stages and different regions of harvest

43. Identification of antioxidative compounds in Mallotus species combining chemometrical treated fingerprints with HPLC-MS

44. Mallotus species from Vietnamese mountainous areas: phytochemistry and pharmacological activities

45. POSTER: Identification of antioxidative compounds in Mallotus species combining chemometrical treated fingerprints with HPLC-MS

46. ORAL PRES. Identification of antioxidative compounds in Mallotus species combining chemometrical treated fingerprints with HPLC-MS

47. POSTER: Identification of antioxidative compounds in Mallotus species combining chemometrical treated fingerprints with HPLC-MS

48. Potential antioxidant compounds in Mallotus species fingerprints. Part I: Indication, using linear multivariate calibration techniques

49. Development of HPLC fingerprints for Mallotus species extracts and evaluation of the peaks responsible for their antioxidant activity.

50. Potential antioxidant compounds in Mallotus species fingerprints. Part I: Indication, using linear multivariate calibration techniques.

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