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1. Néhány miosztatin mutáció előfordulása és kapcsolata bizonyos hústermelési tulajdonságokkal hazai charolais húsmarha állományokban.

2. Importancia del stress climático en el peso al destete en animales Charoláis en la región oriental de Cuba.

4. Improving Breeding Value Reliability with Genomic Data in Breeding Groups of Charolais.

5. Importancia del stress climático en el peso al destete en animales Charoláis en la región oriental de Cuba

6. Predicción genómica de peso vivo con dos métodos de validación cruzada en ganado bovino

7. The Association between Charolais Cows' Age at First Calving, Parity, Breeding Seasonality, and Calf Growing Performance.

8. Effect of commingling animals at sorting facilities on performances and antibiotic use in beef cattle

9. MEAT PRODUCTIVITY OF FRENCH-BRED BULLS DUE TO ADAPTIVE TECHNOLOGY IN WESTERN SIBERIA

10. Diversidad genética y estructura de la población de la raza Charolais en Ecuador a través del pedigrí.

11. Effect of commingling animals at sorting facilities on performances and antibiotic use in beef cattle.

12. Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle.

13. The Association between Charolais Cows’ Age at First Calving, Parity, Breeding Seasonality, and Calf Growing Performance

14. Comparison of economic returns among genetic evaluation strategies in a 2-tiered Charolais-sired beef cattle production system1,2

15. Genome-wide association analyses of carcass traits using copy number variants and raw intensity values of single nucleotide polymorphisms in cattle

16. Analysis of Growth Traits in Calves of Charolais in Different Breeding Conditions

17. Analysis of Growth Traits in Calves of Charolais in Different Breeding Conditions.

18. Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra.

19. The Contribution of Copy Number Variants and Single Nucleotide Polymorphisms to the Additive Genetic Variance of Carcass Traits in Cattle.

20. The Contribution of Copy Number Variants and Single Nucleotide Polymorphisms to the Additive Genetic Variance of Carcass Traits in Cattle

21. Genome-wide association analyses of carcass traits using copy number variants and raw intensity values of single nucleotide polymorphisms in cattle.

22. 放牧与舍饲条件下夏洛莱牛肠道微生物多样性及差异分析.

23. Genetic group and heterosis in the behavioural evolution of steers during finishing in confinement.

24. Efficacité d’un traitement intravaginal à base de progestérone chez des vaches croisées Bos indicus x Bos taurus

25. Effect of a High Welfare Floor and a Concrete Slatted Floor on the Growth Performance, Behavior and Cleanliness of Charolais and Limousin Heifers: A Case Study

26. Carcass characteristics of immunocastrated steers finished on diets with different energy patterns.

27. Épocas de nacimiento basadas en un índice climático para el ajuste de modelos estadísticos para peso vivo de ganado bovino en México

28. Growth and Development Patterns of the Skeleton in Simmental and Cross Young Beef Bulls.

29. Signatures of selection in Charolais beef cattle identified by genome‐wide analysis.

30. Comparison of fattening performance of Limousine, Charolais, Angus and Hereford breed bulls.

31. EVALUATION OF THE FACTORS AFFECTING THE GROWTH INTENSITY OF CHAROLAIS CALVES.

32. Suckler cow efficiency – breed by environment interactions in commercial herds under various natural production conditions.

33. Genetic group and heterosis on morphometric measurements during the growth of male beef cattle

34. Use of insemination in beef cattle herds

35. Épocas de nacimiento basadas en un índice climático para el ajuste de modelos estadísticos para peso vivo de ganado bovino en México.

36. Información climática asociada a estaciones productivas para el ajuste de modelos estadísticos de sistemas bovinos bajo condiciones extensivas.

37. Productivity and production efficiency of cows of different genetic groups submitted to cultivated pastures during pre or postpartum

38. Analysis of validated and population-specific single nucleotide polymorphism parentage panels in pedigreed and commercial beef cattle populations.

39. ПРОМИСЛОВЕ СХРЕЩУВАННЯ У ВІВЧАРСТВІ ЗА УЧАСТІ ПОРОДИ ШАРОЛЕ

40. Quality Traits of Meat from Young Limousin, Charolais and Hereford Bulls

41. Performance of beef cows of different genetic groups in natural and cultivated pastures

42. Minerální látky ve výživě masného skotu charolais

43. An unexpected representation of burgundian vineyards in the 16th century: the map of 'Les Environs de l’estang de Longpendu'

44. Utjecaj polimorfizama gena FASN i DGAT1 na sastav masnih kiselina u kolostrumu i mlijeka krava Charolais pasmine te prirast njihove teladi

45. GANHO DE PESO PRÉ E PÓS-DESMAME NO DESEMPENHO REPRODUTIVO DE NOVILHAS DE CORTE AOS QUATORZE MESES DE IDADE

46. Desempenho de novilhas de corte até o parto recebendo diferentes níveis de suplementação durante o período reprodutivo, aos 14 meses de idade Performance of beef heifers until calving receiving different levels of supplementation during the breeding season, at 14 months of age

47. Effect of a High Welfare Floor and a Concrete Slatted Floor on the Growth Performance, Behavior and Cleanliness of Charolais and Limousin Heifers: A Case Study

48. SUPLEMENTAÇÃO ENERGÉTICA ASSOCIADA OU NÃO À URÉIA E/OU MONENSINA SÓDICA PARA NOVILHAS DE CORTE

49. Características dos componentes externos e das gorduras descartadas de novilhos superprecoces não-castrados ou castrados de dois genótipos terminados em confinamento Characteristics of external components and discard fat of castrated or non-castrated young steers of different genotypes, feedlot finished

50. Características de carcaça de vacas de descarte e novilhos mestiços Charolês × Nelore em confinamento sob diferentes frequências de alimentação Carcass characteristics of cows and steers from different genetic groups, in feedlot under different feeding frequencies

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