631 results on '"Charlton K"'
Search Results
2. Habitual consumption of anthocyanin is associated with improvements in mood and cognitive performance in older people with memory complaints
3. Positive relationship between plant diversity dietary patterns and disease activity in Australian adults with Inflammatory Bowel Disease
4. The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis
5. The effect of anthocyanin intake on cognition: a systematic literature review and meta-analysis
6. Higher anthocyanin intake is associated with lower depression scores in adults with and without major depressive disorder
7. Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment
8. Evaluation of a nutrition education and cooking programme (NEST) in vulnerable adults who are at high risk of food insecurity
9. Association between plant-based diet quality and chronic kidney disease in Australian adults
10. Factors associated with vitamin D status in Australian women
11. Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults
12. Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions
13. Vitamin D status of British African-Caribbean residents: analysis of the UK Biobank cohort
14. Augmented supraspinal fatigue following constant-load cycling in the heat
15. Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up
16. Southern Africa Is Good Place to Research Role of Fetal Malnutrition in Chronic Diseases
17. G-protein-coupled receptor kinase 4 polymorphisms predict blood pressure response to dietary modification in Black patients with mild-to-moderate hypertension
18. Validation of the Mini Nutritional Assessment short-form (MNA®-SF): A practical tool for identification of nutritional status
19. Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
20. DEALING WITH THE SRA BOTTLENECK
21. Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women
22. Micronutrient dilution associated with added sugar intake in elderly black South African women
23. Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data
24. Future perspectives in addressing the global issue of vitamin D deficiency
25. Vitamin D status of the African-Caribbean population globally: A Systematic Review and Meta-Analysis
26. Effective topside chemical detection via a novel antibody engineering technique
27. Studies on some novel benzimidazolinone compounds at beta-adrenoceptors
28. The long incubation period in rabies: delayed progression of infection in muscle at the site of exposure
29. Development of recombinant antibody therapeutics for the treatment of bacterial infections: O297
30. Early events in rabies virus infection of the central nervous system in skunks (Mephitis mephitis)
31. Role of Physical Activity for Health in Communities Undergoing Epidemiological Transition
32. Development of a novel nutrition screening tool for use in elderly South Africans
33. Knowledge of iodine nutrition in the South African adult population
34. Skunk Rabies
35. The distribution of challenge virus standard rabies virus versus skunk street rabies virus in the brains of experimentally infected rabid skunks
36. Oral rabies vaccination of skunks and foxes with a recombinant human adenovirus vaccine
37. Full-term, peri-urban South African infants under 6 months of age are at risk for early-onset anaemia
38. Sources and credibility of nutrition information among black urban South African women, with a focus on messages related to obesity
39. Ultrasound bone measurements in pre-adolescent girls: interaction between ethnicity and lifestyle factors
40. Influence of cranberry juice on the urinary risk factors for calcium oxalate kidney stone formation
41. Commuter Students and Psychological Sense of Community: How Ties to Home Relate to Academic Success
42. LIFETIME PHYSICAL ACTIVITY AND BONE MINERAL DENSITY IN DISADVANTAGED OLDER ADULTS
43. An ethnic comparison of eating attitudes and associated body image concerns in adolescent South African schoolgirls
44. Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data.
45. The Pathogenesis of Rabies and Other Lyssaviral Infections: Recent Studies
46. The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review
47. SUN-320 THE GUT MICROBIOTA PROFILE OF ADULTS WITH KIDNEY DISEASE AND KIDNEY DISORDERS: A SYSTEMATIC REVIEW OF THE LITERATURE
48. Nutrient profiling and food prices: what is the cost of choosing healthier products?
49. Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults
50. Evidence of nutrient dilution with high sugar intakes in older South Africans
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.