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1. Associations between dietary intake, diet quality and depressive symptoms in youth: A systematic review of observational studies

2. Diet standardization reduces intra-individual microbiome variation

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3. Biomarkers in critical care nutrition

4. GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community

5. The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based randomised trial

6. Infusion timing and sleep habits of adults receiving home parenteral and enteral nutrition: A patient‐oriented survey study

8. Central Line–Associated Bloodstream Infection in Patients With Hematologic Malignancy Receiving Parenteral Nutrition

9. Response to 'Commentary on ‘Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition’': Clarity, scientific rigor, and a call to action

10. Interventions for malnutrition in hospitalized adults: A systematic review and meta‐analysis

11. Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition

12. Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition

13. Nutrition Education in Primary Care Adult and Family Nurse Practitioner Programs

14. Maternal gut microbiota reflecting poor diet quality is associated with spontaneous preterm birth in a prospective cohort study

15. A National Survey of Faculty Perceptions of Nutrition in Nursing Education

16. Factors Associated With Central Line–Associated Bloodstream Infections in a Cohort of Adult Home Parenteral Nutrition Patients

17. Tributes to Our First President and Founding Father, Stanley J. Dudrick, MD, FACS, FASPEN

18. Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

19. 0564 Sleep patterns of patients on home parenteral nutrition: a home-based observational study

20. Characteristics of adult patients with chronic intestinal failure due to short bowel syndrome:An international multicenter survey

21. Intravenous supplementation type and volume are associated with 1-year outcome and major complications in patients with chronic intestinal failure

22. Acute intestinal failure: International multicenter point-of-prevalence study

23. Preparing the Patient for Home Parenteral Nutrition and for a Successful Course of Therapy

24. Sedentary behavior time as a predictor of hemoglobin A1c among adults, 40 to 59 years of age, living in the United States: National Health and Nutrition Examination Survey 2003 to 2004 and 2013 to 2014

25. Serum micronutrient status, sleep quality and neurobehavioural function among early adolescents

26. Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome

27. A Randomized Trial Comparing the Specific Carbohydrate Diet to a Mediterranean Diet in Adults With Crohn's Disease

29. Home Parenteral Nutrition Patient-Reported Outcome Questionnaire: Sensitive to Quality of Life Differences Among Chronic and Prolonged Acute Intestinal Failure Patients

30. [ASPEN-FELANPE Clinical Guidelines: Nutrition Support of Adult Patients with Enterocutaneous Fistula]

31. Childhood adversity impact on gut microbiota and inflammatory response to stress during pregnancy

32. The Effect of Higher Protein Dosing in Critically Ill Patients: A Multicenter Registry-Based Randomized Trial: The EFFORT Trial

34. Malnutrition Identified by Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition Is Associated With More 30-Day Readmissions, Greater Hospital Mortality, and Longer Hospital Stays: A Retrospective Analysis of Nutrition A

35. DIETARY INFLAMMATORY POTENTIAL AND FOOD PATTERNS IN RELATION TO GUT MICROBIOME AMONG CHILDREN WITH CROHN’S DISEASE: A COMPARATIVE STUDY WITH HEALTHY CONTROLS

36. Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients

37. Effect of malnutrition-driven nutritional support protocol on clinical outcomes in autologous stem cell transplantation patients

38. Guías Clínicas ASPEN-FELANPE: Terapia Nutricional en Pacientes Adultos con Fístulas Enterocutáneas

39. Nutrition support in critically ill adults and children

40. Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults

41. Breakfast Types Are Associated with Adolescents’ IQ and Academic Achievement (P18-103-19)

42. Do We Have Clinical Equipoise (or Uncertainty) About How Much Protein to Provide to Critically Ill Patients?

43. Does Low Body Mass Index Predict Mortality in Asian Hospitalized Patients?

44. 781 COMPARATIVE EFFECTIVENESS OF MEDITERRANEAN DIET AND SPECIFIC CARBOHYDRATE DIET FOR CROHN'S DISEASE

45. 20 CAUSES OF READMISSIONS FOR PATIENTS DISCHARGED ON ENTERAL NUTRITION

48. ESPEN guidelines on definitions and terminology of clinical nutrition

49. ASPEN-FELANPE Clinical Guidelines

50. Prevalence and predictors of low muscle mass in HIV/viral hepatitis coinfection