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1. Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein

3. Glycyrrhizin ameliorates colorectal cancer progression by regulating NHEJ pathway through inhibiting HMGB1-induced DNA damage response

4. Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion

5. Integrated Neural Network-Based Pupil Tracking Technology for Wearable Gaze Tracking Devices in Flight Training

6. Pupil Refinement Recognition Method Based on Deep Residual Network and Attention Mechanism

7. Wearable Biosensor Smart Glasses Based on Augmented Reality and Eye Tracking

8. The efficacy and safety assessment of oncolytic virotherapies in the treatment of advanced melanoma: a systematic review and meta-analysis

9. Effect of modified okara insoluble dietary fibre on the quality of yoghurt

10. An integrated neural network model for eye-tracking during human-computer interaction

11. Food Protein Nanofibril Gels: From Conditions, Types and Properties to Applications

12. In Vitro Digestion Products of Fats in Sorghum/Rice Mixture and Their Oxidative Stability

13. Carboxylated superparamagnetic Fe3O4 nanoparticles modified with 3-amino propanol and their application in magnetic resonance tumor imaging

14. Optimal Constructions of Low-Hit-Zone Frequency-Hopping Sequence Sets via Cyclotomy

15. Hybrid Swin Transformer-Based Classification of Gaze Target Regions

17. Extractions, Contents, Antioxidant Activities and Compositions of Free and Bound Phenols from Kidney Bean Seeds Represented by ‘Yikeshu’ Cultivar in Cold Region

18. The role of cancer-associated fibroblasts in breast cancer metastasis

19. Recent advances in exploring and exploiting soybean functional peptides—a review

20. The integrative analysis of competitive endogenous RNA regulatory networks in osteoporosis

21. Correlation between Antioxidant Activity and Structure and Amino Acid Composition of Protease Hydrolysates from Mung Bean

23. Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination

24. The efficacy and safety of pyrotinib in treating HER2‐positive breast cancer patients with brain metastasis: A multicenter study

25. Sets of Wide-Gap Frequency-Hopping Sequence With Optimal Maximum Hamming Correlation

26. Analysis on the Difference of Daohuaxiang Rice Metabolites in Different Producing Areas

27. Screening of heat stress-regulating active fractions in mung beans

28. High energy storage properties in CaLaTiO3-modified NaNbO3-based lead-free antiferroelectric ceramics

29. Effect of different milling methods on physicochemical and functional properties of mung bean flour

30. A scalable thin-film defect quantify model under imbalanced regression and classification task based on computer vision

31. Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts

32. Vitexin Regulates Heat Shock Protein Expression by Modulating ROS Levels Thereby Protecting against Heat-Stress-Induced Apoptosis

33. Characterization of three naturally occurring lignans, sesamol, sesamolin, and sesamin, as potent inhibitors of human cytochrome P450 46A1: Implications for treating excitatory neurotoxicity

34. Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids

35. Hidden Semi-Markov Models-Based Visual Perceptual State Recognition for Pilots

36. Hydrothermal-induced changes in the gel properties of Mung bean proteins and their effect on the cooking quality of developed compound noodles

37. Risk assessment and molecular mechanism study of drug-drug interactions between rivaroxaban and tyrosine kinase inhibitors mediated by CYP2J2/3A4 and BCRP/P-gp

38. Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet

39. JBP485, A Dual Inhibitor of Organic Anion Transporters (OATs) and Renal Dehydropeptidase-I (DHP-I), Protects Against Imipenem-Induced Nephrotoxicity

40. Kaempferol-induced GPER upregulation attenuates atherosclerosis via the PI3K/AKT/Nrf2 pathway

41. Organic anion transporters also mediate the drug–drug interaction between imipenem and cilastatin

42. Improvement in Mung Bean Peptide on High-Fat Diet-Induced Insulin Resistance Mice Using Untargeted Serum Metabolomics

43. Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions

44. Correlation of interleukin-18 gene polymorphism with the susceptibility of condyloma acuminatum in Chinese population

45. Piperacillin enhances the inhibitory effect of tazobactam on β-lactamase through inhibition of organic anion transporter 1/3 in rats

46. Cilastatin protects against imipenem-induced nephrotoxicity via inhibition of renal organic anion transporters (OATs)

47. Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry

48. Bta-miR-223 Targeting CBLB Contributes to Resistance to Staphylococcus aureus Mastitis Through the PI3K/AKT/NF-κB Pathway

49. CoenzymeQ10-Induced Activation of AMPK-YAP-OPA1 Pathway Alleviates Atherosclerosis by Improving Mitochondrial Function, Inhibiting Oxidative Stress and Promoting Energy Metabolism

50. Targeting P-Glycoprotein: Nelfinavir Reverses Adriamycin Resistance in K562/ADR Cells

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