143 results on '"Chand, Naila"'
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2. Partial and total replacement of soybean meal with maggot larvae meal in broiler chicken diets: Impact on growth performance, nutrients digestibility, haemotological parameters and intestinal histomorphology
3. Response to dietary methionine and organic zinc in broilers against coccidia under Eimeria tenella-challenged condition
4. Coping heat stress by crushed fennel (Foeniculum vulgare) seeds in broilers: Growth, redox balance and humoral immune response
5. Mitigating heat stress in broilers by dietary dried tamarind (Tamarindus indica L.) pulp: Effect on growth and blood traits, oxidative status and immune response
6. Dietary organic zinc and probiotic alleviate induced Eimeria tenella infection in Japanese quails model of coccidiosis
7. Enhancing Growth Performance, Immunity, and Gut Morphology in Quails through Oyster Mushroom Stem Waste Supplementation.
8. Effect of Fiber Degrading Enzymes Added in Soybean Hulls on the Production Performance, Hematology, Serum Biochemistry and Economics During Early Peak Production Period in Laying Hens.
9. Effect of Different Combinations of Methanolic Extract of Moringa oleifera and Thymus vulgaris on Production Performance, Gut Morphology, Hematology and Nutrient Digestibility in Broilers.
10. Effects of zinc supplementation from organic and inorganic sources on growth, blood biochemical indices, and intestinal microarchitecture in broilers
11. Captivity stress influences the DNA damage of Pavo cristatus under environmental conditions of Faisalabad, Pakistan
12. Partial replacement of soybean meal with Musca domestica larvae meal in broiler diets: implications for growth performance, nutrient utilization, hemato-biochemical profile and organoleptic characteristics.
13. Efficacy of Gum Arabic and Bacillus subtilis Alone and in Synbiotic Form on Overall Performance, Visceral and Lymphoid Organs Along with Intestinal Histomorphology and Selected Pathogenic Bacteria in Broiler Chickens.
14. Effect of green tea ( Camellia sinensis L.) as antimicrobial agent on growth performance and ileal histomorphology of broiler chickens
15. Effects of dietary inclusion of Moringa oleifera methanolic extract on productive performance, humoral immunity and nutrient digestibility in Japanese quails
16. Dietary Oyster Mushroom (Pleurotus ostreatus) Waste Inhibits Experimentally Induced Eimeria tenella Challenge in Japanese Quails Model
17. Public health risk of heavy metal residues in meat and edible organs of broiler in an intensive production system of a region in Pakistan
18. Alleviation of negative effect of heat stress through supplementations of cinnamon (Cinnamomum zeylanicum) and turmeric (Curcuma longa L) powders in diets of broiler chickens.
19. Blood biochemical profile of four fast-growing broiler strains under high ambient temperature
20. The effect of vitamin E, l-carnitine, and ginger on production traits, immune response, and antioxidant status in two broiler strains exposed to chronic heat stress
21. Effects of dietary inclusion of Moringa oleiferamethanolic extract on productive performance, humoral immunity and nutrient digestibility in Japanese quails
22. Effect of green tea (Camellia sinensisL.) as antimicrobial agent on growth performance and ileal histomorphology of broiler chickens
23. Effects of Silver Nitrate as Alternative to Antibiotic on Production Performance, Bacterial Count and Intestinal Histological Features of Broiler under Escherichia coli Challenge
24. Alleviation of negative effect of heat stress through supplementations of cinnamon (Cinnamomum zeylanicum) and turmeric (Curcuma longa L) powders in diets of broiler chickens
25. Methanolic extract of neem (Azadirachta indica) leaves mitigates experimentally induced coccidiosis challenge in Japanese quails
26. Dietary tea tree (Melaleuca alternifolia) essential oil as alternative to antibiotics alleviates experimentally induced Eimeria tenella challenge in Japanese quails.
27. Dietary tea tree ( Melaleuca alternifolia ) essential oil as alternative to antibiotics alleviates experimentally induced Eimeria tenella challenge in Japanese quails
28. Performance traits and immune response of broiler chicks treated with zinc and ascorbic acid supplementation during cyclic heat stress
29. Effect of Dietary Inclusion of Soybean Hull on Production Performance and Nutrient Digestibility During Peak Egg Production Period with Different Phases in Laying Hens
30. Effect of Gum Arabic on Overall Growth Performance, Visceral and Lymphoid Organs Along with Intestinal Histomorphology and Selected Pathogenic Bacteria of Broiler Chickens
31. Effect of Dietary Inclusion of Soybean Hull on Production Performance and Nutrient Digestibility During Peak Egg Production Period with Different Phases in Laying Hens.
32. Dietary Grape (Vitis vinifera) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer
33. Mitigating Heat Stress By Dietary Manipulation of Dried Pulp of Tamarind (Tamarindus Indica L.) In Broilers Ration: Growth Dynamics, Lipids Profile, Redox Balance, Cellular And Humoral Immune Response
34. Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Supplementation on Egg Quality and Cholesterol of Rhode Island Red×Fayoumi Laying Hens
35. Protective Effect of Grape (Vitis vinifera) Seed Powder and Zinc-Glycine Complex on Growth Traits and Gut Health of Broilers Following Eimeria tenella Challenge
36. Growth Performance, Proximate Composition and Immune Competence of Naked Neck, Rhode Island Red and their F1 Crossbred Chickens in a Tropical Climate
37. Captivity stress influences the DNA damage of Pavo cristatus under environmental conditions of Faisalabad, Pakistan
38. Improving the fatty acid profile in egg yolk through the use of hempseed (Cannabis sativa), ginger (Zingiber officinale), and turmeric (Curcuma longa) in the diet of Hy-Line White Leghorns
39. Dietary supplementation of milk thistle (Silybum marianum): growth performance, oxidative stress, and immune response in natural summer stressed broilers
40. Dietary Supplementation of Fenugreek (Trigonella foenum graecum) on the Egg Quality Characteristics of Rhode Island Red Spent Layers
41. Mannanoligosaccharide (MOS) in Broiler Diet during the Finisher Phase: 2. Growth Traits and Intestinal Histomorpholgy
42. Nutritional Evaluation of Two Sorghum Varieties in Broiler Fortified with Phytase
43. Anticoccidial effect of garlic (Allium sativum) and ginger (Zingiber officinale) against experimentally induced coccidiosis in broiler chickens
44. Dietary supplementation of milk thistle (Silybum marianum): growth performance, oxidative stress, and immune response in natural summer stressed broilers.
45. Zinc source modulates zootechnical characteristics, intestinal features, humoral response, and paraoxonase (PON1) activity in broilers.
46. Effect of ginger (Zingiber officinale Roscoe) and organic selenium on growth dynamics, blood melanodialdehyde and paraoxonase in broilers exposed to heat stress.
47. Effect of Organic Acid Blend on Carcass Yield, Nutrient Digestibility and Tibia Ash during Starter Phase of Broiler Chicks
48. Comparative Effect of Zinc Oxide and Silymarin on Growth, Nutrient Utilization and Hematological Parameters of Heat Distressed Broiler
49. Mannanoligosaccharide (MOS) in Broiler Ration during the Starter Phase: 1. Growth Performance and Intestinal Histomorpholgy
50. An Assessment of the Growth and Profitability Potential of Meat-Type Broiler Strains under High Ambient Temperature
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