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7. Enhancing Growth Performance, Immunity, and Gut Morphology in Quails through Oyster Mushroom Stem Waste Supplementation.

8. Effect of Fiber Degrading Enzymes Added in Soybean Hulls on the Production Performance, Hematology, Serum Biochemistry and Economics During Early Peak Production Period in Laying Hens.

9. Effect of Different Combinations of Methanolic Extract of Moringa oleifera and Thymus vulgaris on Production Performance, Gut Morphology, Hematology and Nutrient Digestibility in Broilers.

12. Partial replacement of soybean meal with Musca domestica larvae meal in broiler diets: implications for growth performance, nutrient utilization, hemato-biochemical profile and organoleptic characteristics.

13. Efficacy of Gum Arabic and Bacillus subtilis Alone and in Synbiotic Form on Overall Performance, Visceral and Lymphoid Organs Along with Intestinal Histomorphology and Selected Pathogenic Bacteria in Broiler Chickens.

18. Alleviation of negative effect of heat stress through supplementations of cinnamon (Cinnamomum zeylanicum) and turmeric (Curcuma longa L) powders in diets of broiler chickens.

21. Effects of dietary inclusion of Moringa oleiferamethanolic extract on productive performance, humoral immunity and nutrient digestibility in Japanese quails

22. Effect of green tea (Camellia sinensisL.) as antimicrobial agent on growth performance and ileal histomorphology of broiler chickens

26. Dietary tea tree (Melaleuca alternifolia) essential oil as alternative to antibiotics alleviates experimentally induced Eimeria tenella challenge in Japanese quails.

31. Effect of Dietary Inclusion of Soybean Hull on Production Performance and Nutrient Digestibility During Peak Egg Production Period with Different Phases in Laying Hens.

32. Dietary Grape (Vitis vinifera) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer

34. Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Supplementation on Egg Quality and Cholesterol of Rhode Island Red×Fayoumi Laying Hens

35. Protective Effect of Grape (Vitis vinifera) Seed Powder and Zinc-Glycine Complex on Growth Traits and Gut Health of Broilers Following Eimeria tenella Challenge

38. Improving the fatty acid profile in egg yolk through the use of hempseed (Cannabis sativa), ginger (Zingiber officinale), and turmeric (Curcuma longa) in the diet of Hy-Line White Leghorns

44. Dietary supplementation of milk thistle (Silybum marianum): growth performance, oxidative stress, and immune response in natural summer stressed broilers.

45. Zinc source modulates zootechnical characteristics, intestinal features, humoral response, and paraoxonase (PON1) activity in broilers.

46. Effect of ginger (Zingiber officinale Roscoe) and organic selenium on growth dynamics, blood melanodialdehyde and paraoxonase in broilers exposed to heat stress.

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