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1. Anaphylaxis across two Canadian pediatric centers: evaluating management disparities

2. The Risk of Allergic Reaction to SARS-CoV-2 Vaccines and Recommended Evaluation and Management: A Systematic Review, Meta-Analysis, GRADE Assessment, and International Consensus Approach

3. Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy

4. Managing Food Allergy in Schools During the COVID-19 Pandemic

6. Telehealth in a paediatric developmental metropolitan assessment clinic: Perspectives and experiences of families and clinicians

8. Phytochemicals and Antioxidant Capacities from Dacryodes rostrata Fruits

9. In vivo trial comparing patients' tolerance of Q-switched Alexandrite (QS Alex) and Q-switched Neodymium:Yttrium-Aluminum-Garnet (QS Nd:YAG) lasers in the treatment of nevus of Ota

10. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

11. Mammogram screening of Chinese women in Kwong Wah Hospital, Hong Kong

12. Replication capacity in relation to immunologic and virologic outcomes in HIV-1-infected treatment-naive subjects

13. An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella enteritidis

14. The effect of raltegravir intensification on low-level residual viremia in HIV-infected patients on antiretroviral therapy: A randomized controlled trial

18. Protein isoprenylation regulates secretion of matrix metalloproteinase 1 from rheumatoid synovial fibroblasts: effects of statins and farnesyl and geranylgeranyl transferase inhibitors.

20. Conservation of core gene expression in vertebrate tissues

21. Early nutrition in the prevention of allergic disease: A survey of general paediatricians and dietitians in Atlantic Canada.

22. Bathroom greywater recycling using polyelectrolyte-complex bilayer membrane: advanced study of membrane structure and treatment efficiency

23. Beading plot: a novel graphics for ranking interventions in network evidence.

25. Immunothérapie orale pour le traitement de l’allergie alimentaire chez les nourrissons et les enfants d’âge préscolaire.

26. Symptomatology and management of peanut anaphylaxis: A cross-sectional study.

27. Development and acceptability of a decision-aid for food allergy Oral immunotherapy in children.

28. Management of anaphylaxis after pre-hospital epinephrine use in children with food-induced anaphylaxis.

29. Maternal Cytomegalovirus (CMV) Serology: The Diagnostic Limitations of CMV IgM and IgG Avidity in Detecting Congenital CMV Infection.

30. Stabilization of Eversa® Transform 2.0 lipase with sorbitol to enhance the efficiency of ultrasound-assisted biodiesel production.

31. Oral food immunotherapy in patients with atopic dermatitis.

32. Total protein content and in vitro protein penetration rates of sublingual immunotherapy preparations.

33. Monopolar versus bipolar transurethral resection of bladder Tumour: post-hoc analysis of a prospective trial.

34. Age-Related Food Aversion and Anxiety Represent Primary Patient Barriers to Food Oral Immunotherapy.

35. A scoping review protocol for evaluating cost questionnaires aimed at measuring the household financial burden of food allergy.

36. Clinical characteristics and management of pediatric egg-induced anaphylaxis: A cross-sectional study.

37. Oral immunotherapy for treatment of food allergy in infants and preschoolers.

38. Stopping Nucleos(t)ide Analogues in Chronic Hepatitis B Using HBsAg Thresholds: A Meta-Analysis and Meta-Regression.

39. Early solid introduction to prevent IgE-mediated food allergy should continue unabated while we learn more about food protein-induced enterocolitis syndrome prevalence.

40. Enhancing efficiency of ultrasound-assisted biodiesel production catalyzed by Eversa® Transform 2.0 at low lipase concentration: Enzyme characterization and process optimization.

41. Preparing Patients for Oral Immunotherapy (PPOINT): International Delphi consensus for procedural preparation and consent.

42. Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles.

43. Safety and Effectiveness of Bypassing Oral Immunotherapy Buildup With an Initial Phase of Sublingual Immunotherapy for Higher-Risk Food Allergy.

45. Milk-induced anaphylaxis among children presenting to Canadian emergency departments.

46. Absence of Ductus Venosus: A Comparison of 2 Distinctive Fetal Autopsy Cases and Embryologic Perspectives.

47. Bypassing the build-up phase for oral immunotherapy in shrimp-allergic children.

48. Managing anaphylaxis: Epinephrine, antihistamines, and corticosteroids: More than 10 years of Cross-Canada Anaphylaxis REgistry data.

49. Safety and effectiveness of the Canadian food ladders for children with IgE-mediated food allergies to cow's milk and/or egg.

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