773 results on '"Chan, Hing Man"'
Search Results
2. Micro-distribution of arsenic in toenail clippings using laser ablation inductively coupled plasma mass spectrometry: implications for biomonitoring
3. Effects of low doses of methylmercury (MeHg) exposure on definitive endoderm cell differentiation in human embryonic stem cells
4. Omega-3 world map: 2024 update
5. Characterizing variability in total mercury hair:blood ratio in the general Canadian population
6. Prenatal low-dose methylmercury exposure causes premature neuronal differentiation and autism-like behaviors in a rodent model
7. Variation in biomarker levels of metals, persistent organic pollutants, and omega-3 fatty acids in association with genetic polymorphisms among Inuit in Nunavik, Canada
8. Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins
9. A One Health perspective on recreational fisheries
10. Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada
11. The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
12. Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada
13. Metals in the drinking water of First Nations across Canada
14. Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
15. Importance of fish for food and nutrition security among First Nations in Canada
16. The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada
17. Pharmaceuticals in source waters of 95 First Nations in Canada
18. First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada
19. Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada
20. Regionally representative hair mercury levels in Canadian First Nations adults living on reserves
21. Importance of the traditional food systems for First Nations adults living on reserves in Canada
22. Reduction of Glyoxalase 1 Expression Links Fetal Methylmercury Exposure to Autism Spectrum Disorder Pathogenesis.
23. Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada
24. Risk-Benefit Assessment for Total Mercury, Arsenic, Selenium, and Omega-3 Fatty Acids Exposure from Fish Consumption in Jamaica
25. Development of Biomonitoring Equivalents for chlordane and toxaphene with application to the general Canadian population
26. Proteome changes in methylmercury-exposed mouse primary cerebellar granule neurons and astrocytes
27. Selenium
28. Contributors
29. Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities
30. Inuit Country Food Diet Pattern Is Associated with Lower Risk of Coronary Heart Disease
31. Hartnell's time machine: 170-year-old nails reveal severe zinc deficiency played a greater role than lead in the demise of the Franklin Expedition
32. Dietary and blood selenium are inversely associated with the prevalence of stroke among Inuit in Canada
33. New Evidence on Variations of Human Body Burden of Methylmercury from Fish Consumption
34. Estimating Wildlife Harvest Based on Reported Consumption by Inuit in the Canadian Arctic
35. Acrylamide-induced neurotoxicity in primary astrocytes and microglia: Roles of the Nrf2-ARE and NF-κB pathways
36. Effect of acrylamide-induced neurotoxicity in a primary astrocytes/microglial co-culture model
37. Fisheries and seafood security under changing oceans
38. List of contributors
39. The Influence of Nutrition on Methyl Mercury Intoxication
40. Correction to: Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
41. Caribou (Rangifer tarandus) and Inuit Nutrition Security in Canada
42. Evaluation of the Population Distribution of Dietary Contaminant Exposure in an Arctic Population Using Monte Carlo Statistics
43. Proteome profiling reveals regional protein alteration in cerebrum of common marmoset (Callithrix jacchus) exposed to methylmercury
44. Challenges and Opportunities of Integrating Human Health into the Environmental Assessment Process : The Canadian Experience Contextualised to International Efforts
45. Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada
46. Distribution of organic and inorganic mercury across the pelts of Canadian river otter (Lontra canadensis)
47. Using expert informed GIS to locate important marine social-ecological hotspots
48. Impact of methylmercury exposure on mitochondrial energetics in AC16 and H9C2 cardiomyocytes
49. A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids
50. Aspects of the biology of zinc in crabs with particular emphasis on the shore crab Carcinus maenas (L.)
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