863 results on '"Chan, Hing Man"'
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2. A participatory study of indoor environment quality in homes of children and youth in Kanehsatake First Nation
3. Reconciling Traditional Knowledge, Food Security, and Climate Change: Experience From Old Crow, YT, Canada
4. Effects of low doses of methylmercury (MeHg) exposure on definitive endoderm cell differentiation in human embryonic stem cells
5. Omega-3 world map: 2024 update
6. Micro-distribution of arsenic in toenail clippings using laser ablation inductively coupled plasma mass spectrometry: implications for biomonitoring
7. Characterizing variability in total mercury hair:blood ratio in the general Canadian population
8. Prenatal low-dose methylmercury exposure causes premature neuronal differentiation and autism-like behaviors in a rodent model
9. Correction to : Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
10. Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007).
11. Variation in biomarker levels of metals, persistent organic pollutants, and omega-3 fatty acids in association with genetic polymorphisms among Inuit in Nunavik, Canada
12. Mercury exposure, cardiovascular disease, and mortality: A systematic review and dose-response meta-analysis
13. Spatial patterns of the exposure-response relationship between mercury and cortisol in the fur of river otter (Lontra canadensis)
14. Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada
15. The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
16. Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada
17. Metals in the drinking water of First Nations across Canada
18. Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
19. Importance of fish for food and nutrition security among First Nations in Canada
20. The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada
21. Pharmaceuticals in source waters of 95 First Nations in Canada
22. First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada
23. Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada
24. Regionally representative hair mercury levels in Canadian First Nations adults living on reserves
25. Importance of the traditional food systems for First Nations adults living on reserves in Canada
26. Exploring practices, challenges, and priorities for human health and ecological risk assessments in Indigenous communities in Canada.
27. Impact of low-level mercury exposure on intelligence quotient in children via rice consumption
28. Kinetics and metabolism of mercury in rats fed with mercury contaminated rice using mass balance and mercury isotope approach
29. Health risk assessment of arsenic exposure among the residents in Ndilǫ, Dettah, and Yellowknife, Northwest Territories, Canada
30. Relationships between mercury concentrations in fur and stomach contents of river otter (Lontra canadensis) and mink (Neovison vison) in Northern Alberta Canada and their applications as proxies for environmental factors determining mercury bioavailability
31. Polycyclic aromatic hydrocarbon (PAH) and metal contamination of air and surfaces exposed to combustion emissions during emergency fire suppression: Implications for firefighters' exposures
32. Risk-Benefit Assessment for Total Mercury, Arsenic, Selenium, and Omega-3 Fatty Acids Exposure from Fish Consumption in Jamaica
33. Proteomic profiling of primary astrocytes and co-cultured astrocytes/microglia exposed to acrylamide
34. A metabolomics study on effects of polyaromatic compounds in oil sand extracts on the respiratory, hepatic and nervous systems using three human cell lines
35. Development of Biomonitoring Equivalents for chlordane and toxaphene with application to the general Canadian population
36. Proteome changes in methylmercury-exposed mouse primary cerebellar granule neurons and astrocytes
37. A One Health perspective on recreational fisheries
38. Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada
39. Reduction of Glyoxalase 1 Expression Links Fetal Methylmercury Exposure to Autism Spectrum Disorder Pathogenesis.
40. Exposure to triclosan among the Canadian population: Results of the Canadian Health Measures Survey (2009–2013)
41. Brain methylmercury uptake in fetal, neonate, weanling, and adult rats
42. Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities
43. Mercury bioaccumulation and its toxic effects in rats fed with methylmercury polluted rice
44. Factors associated with the blood and urinary selenium concentrations in the Canadian population: Results of the Canadian Health Measures Survey (2007–2011)
45. Inuit Country Food Diet Pattern Is Associated with Lower Risk of Coronary Heart Disease
46. Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approach
47. Placental transfer and levels of mercury, selenium, vitamin E, and docosahexaenoic acid in maternal and umbilical cord blood
48. Association of blood polychlorinated biphenyls and cholesterol levels among Canadian Inuit
49. New Evidence on Variations of Human Body Burden of Methylmercury from Fish Consumption
50. Estimating Wildlife Harvest Based on Reported Consumption by Inuit in the Canadian Arctic
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