569 results on '"Chan, Eng‐Seng"'
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2. Time-course kinetic model for the enzyme-limited hydrolysis of methyl esters elucidates the reaction mechanism and inhibition challenges for the production of fatty acids
3. Tripolyphosphate-chitosan-pea protein interactions confers long-term stability to 3D printed high internal phase Pickering emulsions
4. Unveiling the role of mechanical process intensifications and chemical additives in boosting lipase-catalyzed hydrolysis of vegetable oil for fatty acid production: A comprehensive review
5. Stabilization of Eversa® Transform 2.0 lipase with sorbitol to enhance the efficiency of ultrasound-assisted biodiesel production
6. Enhancing efficiency of ultrasound-assisted biodiesel production catalyzed by Eversa® Transform 2.0 at low lipase concentration: Enzyme characterization and process optimization
7. Development of a novel cocoa butter equivalent from mahua oil - palm stearin blend through two-stage solvent fractionation
8. Simple and green one-pot process for the production of fatty acids via enzymatic hydrolysis of methyl esters catalyzed by free liquid lipases
9. Hybrid aliphatic and aromatic diisocyanates forming mixed urea segments for high-performance polyurea
10. Effects of water-soluble secondary antioxidants on the retention of carotene and tocols during hydrolysis of crude palm oil catalysed by Eversa® Transform 2.0 for alcohol-free production of palm phytonutrients concentrate
11. Volatile organic compounds (VOCs) in wastewater: Recent advances in detection and quantification
12. Green process to produce phytonutrients from crude palm oil: Effects of phenolic antioxidants on tocols and carotene retention during enzymatic hydrolysis
13. The potential of palm bioenergy in achieving Malaysia's renewable energy target and climate ambition in line with the Paris Agreement
14. Functional orange juice with Lactobacillus casei and tocotrienol-enriched flaxseed oil co-encapsulation: Physicochemical properties, probiotic viability, oxidative stability, and sensorial acceptability
15. Perspective on enzymatic production of renewable hydrocarbon fuel using algal fatty acid photodecarboxylase from Chlorella variabilis NC64A: Potentials and limitations
16. A comparative study of the oxidative stability and the formation of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) between physically and chemically refined palm olein during repeated deep-frying
17. Pickering emulsion hydrogel beads for curcumin encapsulation and food application
18. Pickering emulsion ink in additive manufacturing: A state-of-the-art review
19. The effects of quality changes in vegetable oils on the formation and absorption of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) during deep-frying of potato chips
20. Retention of high-value tocols during enzymatic esterification of palm fatty acid distillate using liquid lipase for improving the economics and sustainability of biodiesel production
21. Enzymatic Biodiesel Biodiesel Production from Low-Quality Waste Wastes Oils and Non-edible Oils: Current Status and Future Prospects
22. Dual (pH and thermal) stimuli-responsive Pickering emulsion stabilized by chitosan-carrageenan composite microgels
23. Life cycle benefits of enzymatic biodiesel co-produced in palm oil mills from sludge palm oil as renewable fuel for rural electrification
24. Towards rapid and sustainable synthesis of biodiesel: A review of effective parameters and scale-up potential of intensification technologies for enzymatic biodiesel production
25. Effects of high-energy emulsification methods and environmental stresses on emulsion stability and retention of tocotrienols encapsulated in Pickering emulsions
26. Systematic comparison on the deep-frying performance of different vegetable oils from literature data using the rate of parameter change approach
27. In silico screening and heterologous expression of soluble dimethyl sulfide monooxygenases of microbial origin in Escherichia coli
28. Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils
29. Stimuli-controllable iron oxide nanoparticle assemblies: Design, manipulation and bio-applications
30. Cellulose nanocrystal (CNC)-stabilized Pickering emulsion for improved curcumin storage stability
31. Recent Advances in Characterization Techniques for Lipid Digestibility and Bioaccessibility of Bio-Based Pickering Emulsion.
32. Life cycle assessment on alginate-based nanocomposite beads for the removal of lead(II) from aqueous solutions
33. Direct recovery of palm carotene by liquid-liquid extraction
34. Low-Cost CO2-Based Alkyl Carbamate Ionic Liquids for Accelerating Enzymatic Oil Hydrolysis
35. Improved biodiesel production from sludge palm oil catalyzed by a low-cost liquid lipase under low-input process conditions
36. Aerobic-liquor treatment improves the quality and deep-frying performance of refined palm oil
37. Enzymatic Biodiesel Production from Low-Quality Waste Oils and Non-edible Oils: Current Status and Future Prospects
38. Lignin nanoparticles: The next green nanoreinforcer with wide opportunity
39. Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile
40. Biodiesel production catalysed by low-cost liquid enzyme Eversa® Transform 2.0: Effect of free fatty acid content on lipase methanol tolerance and kinetic model
41. Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review
42. A Sustainable In situ Treatment Method to Improve the Quality of Crude Palm Oil by Repurposing Treated Aerobic Liquor
43. Food-grade Pickering emulsions for encapsulation and delivery of bioactives
44. Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery
45. Dual (magnetic and pH) stimuli-reversible Pickering emulsions based on poly(2-(dimethylamino)ethyl methacrylate)-bonded Fe3O4 nanocomposites for oil recovery application
46. Synthesis of poly(acrylamide)-based hydrogel for bio-sensing of hepatitis B core antigen
47. Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
48. Efficient biodiesel production from Jatropha curcus using CaSO4/Fe2O3-SiO2 core-shell magnetic nanoparticles
49. Underutilised palm stearin as hard stock for deep‐frying medium and its performance for oil uptake in instant noodles.
50. Electrochemically-synthesized tungstate nanocomposites γ-WO3/CuWO4 and γ-WO3/NiWO4 thin films with improved band gap and photoactivity for solar-driven photoelectrochemical water oxidation
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