31 results on '"Chalupowicz, Daniel"'
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2. Use of near-infrared spectroscopy for the classification of medicinal cannabis cultivars and the prediction of their cannabinoid and terpene contents
3. Multivariate classification of cannabis chemovars based on their terpene and cannabinoid profiles
4. Improved Long-Term Preservation of Cannabis Inflorescence by Utilizing Integrated Pre-Harvest Hexanoic Acid Treatment and Optimal Post-Harvest Storage Conditions
5. Development of a point-of-care technology for bacterial identification in milk
6. Evaluating the use of biosensors for monitoring of Penicillium digitatum infection in citrus fruit
7. In Pursuit of Optimal Quality: Cultivar-Specific Drying Approaches for Medicinal Cannabis.
8. Hydroponic vs. soil‐based cultivation of sweet basil: Impact on plants’ susceptibility to downy mildew and heat stress, storability and total antioxidant capacity
9. CLASS-II KNOX genes coordinate spatial and temporal ripening in tomato
10. Optimization of sweet basil harvest time and cultivar characterization using near‐infrared spectroscopy, liquid and gas chromatography, and chemometric statistical methods
11. CLASS-II KNOX genes coordinate spatial and temporal patterns of the tomato ripening
12. Can Edible Coatings Maintain Sweet Pepper Quality after Prolonged Storage at Sub-Optimal Temperatures?
13. Hot Water Rinsing and Brushing of Fresh Produce as an Alternative to Chemical Treatment after Harvest—The Story behind the Technology
14. Optimization of sweet basil harvest time and cultivar characterization using near‐infrared spectroscopy, liquid and gas chromatography, and chemometric statistical methods.
15. Watermelon Rootstock/Scion Relationships and the Effects of Fruit-Thinning and Stem-Pruning on Yield and Postharvest Fruit Quality
16. Extended Storage of Yellow Pepper Fruits at Suboptimal Temperatures May Alter Their Physical and Nutritional Quality
17. Modified atmosphere packaging for vegetable crops using high-water-vapor-permeable films
18. Effects of Rootstock/Scion Combination and Two Irrigation Water Qualities on Cherry Tomato Yield and Postharvest Fruit Quality
19. How Water Quality and Quantity Affect Pepper Yield and Postharvest Quality
20. The Potential Use of Hot Water Rinsing and Brushing Technology to Extend Storability and Shelf Life of Sweet Acorn Squash (Cucurbita pepo L.)
21. Effects of rootstock and soil disinfection on quality of grafted watermelon fruit (Citrullus lanatus L.): a two-year study
22. Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops
23. A System for Non-destructive Quantitative Characterization of Aroma in Fresh Herbs and Essential Oil Bearing Plants
24. Conditions influencing the development of sweet basil grey mould and cultural measures for disease management
25. “Rock-Ad”, a new wild rocket (Diplotaxis tenuifolia) mutant with late flowering and delayed postharvest senescence
26. Reducing chilling injury and decay in stored sweet basil
27. Post-harvest leaf abscission in Summer-grown basil (Ocimum basilicumL.) may be controlled by combining a pre-treatment with 1-MCP and moderately raised CO2
28. The effect of CO2 and 1-methylcyclopropene on the regulation of postharvest senescence of mint, Mentha longifolia L.
29. Post-harvest leaf abscission in Summer-grown basil (Ocimum basilicum L.) may be controlled by combining a pre-treatment with 1-MCP and moderately raised CO[sub2].
30. The effect of CO2 and 1-methylcyclopropene on the regulation of postharvest senescence of mint, Mentha longifolia L.
31. Relationships between Rootstock-Scion Combinations and Growing Regions on Watermelon Fruit Quality.
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