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This review focuses on monosodium glutamate which proclaims the fifth taste as "Umami". Monosodium glutamate imparts a deep, meaty, umami flavour to foods. Asian cuisine frequently uses this flavouring, just as in the processed items produced across the United States and Europe. This article dealt with a detailed discussion of physicochemical features, pharmacological actions, and different reported analytical methodologies for the estimation of monosodium glutamate. Monosodium glutamate is analyzed using a variety of techniques, including spectroscopy, chromatography, electrochemistry, electrophoresis, chemometrics, flow injection analysis, and biosensors. According to results of comparative research of analytical methodologies, high performance liquid chromatography (HPLC) is most widely used method for analyzing monosodium glutamate which surpasses the gas chromatographic (GC) approach. All of the reported methods are accurate, precise, cost-effective, and sensitive. The European Union defined monosodium glutamate as a food additive that is permitted in some foods, but is subject to quantitative limits. Consequently, this study provides the analyst with an accessible path to quantifying monosodium glutamate's content for use in the food and pharmaceutical industries. [ABSTRACT FROM AUTHOR]

Hydrochlorothiazide has been utilized clinically for the past half-century, which is popularly known as a "water pill" as it produces increased urine output. The advancement of bioanalytical methods brought a dynamic field with exciting opportunities for future research. The current review emphasis the bioanalytical methods employed for the quantitative estimation of Hydrochlorothiazide as monotherapy and its popularly used combinational medications available from 1956 to till date. A fixed dose of 25 mg of hydrochlorothiazide with 43 combinational medications is currently available in the market and these combinations are widely employed in the treatment of hypertensive people; those whose blood pressure does not respond effectively to monotherapy of hydrochlorothiazide and also for the treatment of edema (excess fluid in the body) caused by illness such as heart failure, liver problems, and renal disease. It has been convincingly demonstrated that the combination of any two antihypertensive medications belonging to different groups of the same category, significantly lowers blood pressure, in comparison with the effect produced by increasing the dose of a single medicament. Among the various analytical techniques employed for the estimation of Hydrochlorothiazide, the review portrays that hyphenated technique, in specific liquid chromatography coupled with mass spectroscopy was widely employed. The validation parameters namely linearity, LOD, LOQ for individual drug and their combinations, were successfully calibrated. The effectiveness of analytical approaches was evaluated and enhanced for chemical factors. The involvement of green chemistry in the optimized methods for the evaluation of Hydrochlorothiazide for the future development, are suggested. [ABSTRACT FROM AUTHOR]

Background: Acesulfame K (E950) and Saccharin Na (E954) are commonly utilized synthetic sweeteners that are added to various processed food products to improve the sweet flavor. It is essential to give priority to environmentally friendly technology while assessing them, as overuse of these sweeteners presents serious health hazards., Objective: The main aim of this study was to develop an AQbD aided ecofriendly RP-HPLC technique that can detect both Acesulfame K and Saccharin Na simultaneously incorporating green analytical chemistry (GAC) principles and white analytical chemistry (WAC); using ultrasound-assisted extraction (UAE) technique on commercial food samples., Method: The usage of ethanol was in accordance with eco-friendly ideals due to its ease of use, speed, and lack of environmental impact. Rotatable central composite designs (rCCD) was used for method optimization and a mobile phase consisting of a 50:50 (v/v) mixture of ethanol and 1% aqueous acetic acid (v/v), the separation was carried out on a Zorbax column (SB-C18, 150 × 4.6 mm, 5 µm) with a flow rate of 1 ml/min and a detection wavelength of 217 nm., Results: Acesulfame K had retention duration of 1.134 minutes and Saccharin Na of 2.134 minutes. Acesulfame K and Saccharin Na recovery rates varied among different commercially available food samples, ranging from 65-102% and 75-101%, respectively., Conclusion: At the defined operating point, the developed procedure displays conformity with the previously defined requirements for linearity, accuracy, sensitivity, and repeatability. The most accurate assessments of greenness were produced by the GAPI, AES, and AGREE tools. Results from the Red-Green-Blue 12 (RGB 12) algorithm for whiteness and BAGI for blueness indicate that the method is very practical, cost-effective, and environmentally friendly., Highlights: The results of this study could pave the way for more eco-friendly and effective AQbD methods to be used in the future for evaluating various sweeteners using green solvents., (© The Author(s) 2024. Published by Oxford University Press on behalf of AOAC INTERNATIONAL. All rights reserved. For permissions, please email: journals.permissions@oup.com.)