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4. Isolation of a Pure Dextranase from Penicillium funiculosum

8. [R-(Z)]-4-amino-3-chloro-2-pentenedioic acid, a new antibiotic. Fermentation, isolation and characterization.

9. L-681,572--a new antifungal agent. Isolation, characterization, and biological activity.

10. Avermectins, new family of potent anthelmintic agents: isolation and chromatographic properties.

11. The isolation and properties of thyrocalcitonin.

14. Antibiotic salts of novobiocin.

17. Phosphonomycin: isolation from fermentation sources.

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